Dutch Oven Peach Cobbler is dessert made easy! Enjoy the sweet taste of


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With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. Oven times may vary. Again, when the cobbler is done, the crumble topping will have changed to a deep golden brown color. Take it out of the oven and serve it while warm.


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Coconut Oil Popcorn. "There is nothing quite like the taste of coconut oil popcorn made in a Dutch oven. The texture is pretty fabulous, too.". - Mama Likes to Cook. There you have it, 27 Dutch oven camping desserts that will make your fellow campers super jealous and looking for an invite to supper. Get The Recipe.


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Dutch Oven Blueberry Cobbler - Easy dessert recipes are a must for camping. This campfire dutch oven blueberry cobbler fits the bill. It's the perfect end to any meal and sure to become a family favorite! Try it with cherry pie filling. Or make an apple cobbler, using apple pie filling.


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Dutch Oven Rhubarb Crunch. This scrumptious Rhubarb Crunch is a great way to use up the rhubarb from your garden. You can even use frozen rhubarb. Dutch Oven Tip. Stack Dutch ovens and prepare dinner and dessert at the same time. The recipe with the shorter cooking time should be on top.


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Instructions. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.


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2. Dutch Oven Peach Cobbler. When peaches are in season, the best way to celebrate is by making this mouth-watering Dutch Oven Peach Cobbler for dessert the next time you go camping! Taste the sunshine in this sweet summer dessert. GET THE RECIPE. 3.


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Tart berries and tender apples bubbling under a nutty streusel crust turn the bittersweet close of summer into something that's just sweet. Convert this for Dutch oven cooking by using 16 coals on top and 7 coals under the oven to achieve a temperature of 375F. Get the Recipe. Photo credit: Country Living.


Dutch Oven Peach Cobbler is dessert made easy! Enjoy the sweet taste of

Instructions. Combine the filling ingredients (blueberries, sugar, flour, juice and zest of half a lemon, cinnamon) in a bowl and toss to coat. Place the blueberry mixture into a lined 4-qt Dutch oven. To make the topping: combine flour, sugar, baking powder, and salt in the bowl and stir to mix.


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Campfire Pear Crumbles. If you're looking for a fruit-forward dessert, consider making a pear crumble. We've divvied it up into individual portions and put it in a muffin tin. (A disposable tin makes clean up even easier.) Cover it with foil and bake it over open coals — or cook it on the grill at your next BBQ.


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2. Dutch Oven Apple Cobbler. For a twist on the classic dutch oven desserts, try this cinnamon-spiced apple cobbler. Admittedly, calling it a cake may be a (tiny) stretch, but your taste buds won't know the difference. It's easy to make, looks amazing, and smells even better. Plus, there's bourbon in it.


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10. Pumpkin Pie Dutch Oven Cake. In fact, you should make the most of this fall season, and get into the Halloween spirit, by baking a pumpkin pie Dutch oven cake! 11. Cinnamon Nut Pull-Aparts. It wouldn't be a Dutch oven dessert list without some tasty cinnamon nut pull-aparts.


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Baking with a Dutch oven is not an exact science so check the progress about 3/4 way. For an oven temperature of 350°F. You will need about 21 charcoals. Using parchment paper is helpful to remove the baked goods. Skewers can help to create a slight gap with the lid to allow the steam to release from the oven.


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Step 2: Making the Cobbler Topping. In a large bowl, combine the flour, 3/4 cup of sugar, baking powder, and salt. Mix well until all dry ingredients are well incorporated. Then, add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined, making a thick batter.


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Drool-worthy campfire desserts cooked outdoors in a dutch oven is a favorite hobby! Share those desserts with family and friends and that's what campfire cooking is all about! From cookies, to cakes, brownies, cheesecake, brownies, dump cake, kettle corn, and more! #campfiredesserts #campfirecooking #dutchoven #dutchovendesserts #campingrecipes.


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Prepare the charcoal for the dutch oven. Line your dutch oven with a liner. Dump the blueberries into the bottom of the lined oven. Layer the lemon curd on top of the blueberries. Mix the cake mix and soda in a separate bowl. Pour the cake batter over the lemon curd. Place the lid on the dutch oven.


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Set aside. Prep the Dutch oven: Using parchment paper, create two "straps" and set them in the bottom of a 10" (4qt) Dutch oven in an "X". Line the oven with a circle of parchment paper set over the straps. Roll Out the Crust: Lightly flour a large cutting board and retrieve the dough from the cooler/refrigerator.