Harmony Valley Farm Vegetable Feature Eggplant
All eggplant varieties used to be white, but the more insect-hardy and drought-tolerant globe eggplant took over as time passed. As a result, most white cultivars on the market now are heirloom. Use white eggplant in any recipe calling for a globe or Italian eggplant for a delicious and unique dish.
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Kermit Eggplants. Grown in Thailand, Kermit eggplants have a vivid green color to them and are about the size of golf balls. They can also be found in lavender-colored varieties. Kermit eggplants are often used in curry dishes because their dense flesh won't fall apart when cooking. In fact, these eggplants are able to soak up plenty of.
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The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter. These slender eggplants are better suited to quick cooking methods such as flash frying, stir-frying, sautéing, and grilling. Recipes to try: Sichuan Eggplant in Garlic Sauce, Spicy Sichuan Eggplant, Punjabi Eggplant.
Eggplant Varieties A Guide to Their Growing Characteristics and Uses
8 Types of Eggplant Varieties From Around the World. Written by MasterClass. Last updated: Jun 7, 2021 âą 2 min read. The botanical world is home to many varieties of eggplantâit's no wonder the culinary world has so many delicious ways to use them. Gordon Ramsay Details How to Prepare an Eggplant for Cooking.
Specialty eggplant varieties grow well in high tunnels Morning Ag Clips
1. Globe Eggplant. Globe or American eggplant is the most common eggplant sold in grocery stores throughout the United States. Of all the eggplant types, this is the one that you can use in (pretty much) any eggplant recipe. Plump and spherical, with a somewhat teardrop shape and deep purple color, globe eggplants are available year-round.
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They have a delicate, spongy texture that works well in stir-fries and a creamy, slightly sweet taste. Japanese eggplant is often grilled, as the variety takes on a beautiful, smoky flavor. Recipes to try: Spicy Eggplant with Pork, Grilled Miso Salmon and Eggplant, Warm Pasta Salad with Tomatoes and Eggplant.
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Different Types of Eggplant
16. Orient Charm. 'Orient Charm' is a high-yielding hybrid that produces fruit in a range of shades, from pale lavender to bright fluorescent pink. Along with 'Machiaw,' this variety was another one of the winners for best Asian type eggplant in Purdue University's 2008 Eggplant Variety Trial in central Missouri.
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Black Beauty and Galine. Courtesy of Four Root Farm, East Haddam, CT. These are your classic eggplants, though the Black Beauty is a bit bulbous. "Although there is very little distinction in.
6 Types of Eggplants and How To Use Them Live Eat Learn
With a slightly bitter taste, the Thai eggplant contributes a refreshing and crisp element to curries, stir-fries, and soups. As a mini eggplant, it is prolific and will grow in clusters. Make sure to harvest while the eggplants are still green and before they turn yellow or brown. 13. Gretel.
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Use this type of eggplant in recipes for Szechuan eggplant in garlic sauce, pan-fried eggplant with miso, and Thai grilled eggplant . Japanese eggplant comes in a range of shades of purple, including a deep almost-black purple. You may find that other varieties of comparatively long and skinny eggplant will be labeled as Japanese.
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1. Casper. 'Casper' is a French heirloom cultivar that is quite unique among eggplants. Unlike most heat-loving varieties of this vegetable, 'Casper' actually thrives in the cooler days of the growing season, slowing down its production in the hottest part of the summer.
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Barbarella eggplant. kobeza/Shutterstock. These stunning eggplants make a statement with their deep purple flesh, black calyxes, and lobed apple-like shape. Another type of Italian eggplant, the.
10 Types of Eggplant
So today, we're breaking down 6 of the most widely used eggplants to give you the rundown and perhaps inspire your next eggplant feast. 1. Italian Eggplant. Ahhh, Italian eggplants. These are by far the most commonly used (at least in American cuisine), and are what you'll usually find in most of your western eggplant recipes, like eggplant.
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8. Thai Eggplant. Thai eggplant is tiny, round, and greenish-white in color. This variety is hard to find, but if you do get your hands on it, try adding a handful to a Thai curry. Get a Recipe: The Easiest Thai Green Coconut Curry. These unique varieties of eggplant were sourced by Melissa's Produce.
6 Eggplant Varieties to Try Epicurious
1. Little Green Eggplant. This one is round, plump, and pale-green in color. After cooking, the texture turns extra creamy and lends a very mild flavor. 2. Globe Eggplant. It is also famous as the American Eggplant and is considered to be the fattest and biggest, growing up to 10-14 inches in length! The meaty texture makes it best for grilling.
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Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It's sugar!). Varieties like globe, fairy tale, graffiti, and more, eggplants come in all shapes.