Harps Foods Recipe Bacon Wrapped Dates Stuffed with (or Feta)
Instructions. Set the oven for 225 C/440 F and place a piece of parchment paper on a baking sheet. Carefully remove the pit from the dates - taking care not to break the date apart to much. Place them on the parchment paper and stuff in a piece of Feta cheese in each of the dates, facing up. 12 fresh Medjool dates*, 2 oz Feta cheese*.
Bacon Wrapped Feta Stuffed Dates The Neighborhood Moms Bacon
These stuffed dates with feta make the quickest and most delicious last-minute appetizer. The stuffed dates are gluten-free and dairy-free and require only a handful of ingredients. Make them for your friends and family to enjoy on Super Bowl Sunday or for a nutritious mid-afternoon snack.
Feta Stuffed Dates Heart Healthy Greek
Combine the feta, pecan pieces, pepper, and if desired, salt. Take each date and stuff it with roughly 1 teaspoon of the filling mixture. Wrap a piece of halved bacon around the stuffed dates and secure with a toothpick. Place the bacon-wrapped dates onto the prepared baking sheet. Bake for 20 minutes then remove them from the oven to brush.
Stuffed Dates with Feta Cheese always use butter Appetizers
Preheat oven at 375 degrees Fahrenheit (190 degrees Celsius). Make a small cut lengthwise on the date and remove pit with tip of pairing knife. In a bowl, mash the feta with the cream cheese and parmesan. Add olive oil and pepper. Fill the dates with cheese mixture-you may have to use your fingers. Top with a little piece of walnut, or sliced.
Cookin' & Craftin' Feta Stuffed Dates
Directions. Cut a slit along each date and stuff them with feta. Wrap a piece of bacon around each date, and close and secure the bacon with a toothpick. Bake in the oven at 350°F (180°C) for about 25 minutes, or until browned and crisp. Transfer them onto a plate lined with paper towel to absorb the grease from the bacon.
Cookin' & Craftin' Feta Stuffed Dates
Pulse the ingredients together and blend for 30 seconds or until the mixture is light and creamy. Finely chop the cooled walnuts on a cutting board. Add the chopped walnuts to the whipped feta and fold them into the mixture. Place the mixture in the refrigerator for 15 minutes or so, until it has hardened slightly.
Feta Stuffed Dates Heart Healthy Greek
Feta and walnuts: Stuff the dates with some feta cheese and top with a piece of walnut. Peanut butter and chocolate: Fill the dates with peanut butter and top with chocolate chips.. To freeze stuffed dates, place them on a baking sheet lined with parchment paper and freeze for one hour. Then transfer them to a freezer bag and freeze for up.
Bacon Wrapped Stuffed Dates InProcess 2 The Neighborhood Moms
Directions. Cut a slit in the dates, and remove their pits. Fill each with about a 1/2 tablespoon feta, packing it in tight. Wrap each date with a half slice of prosciutto.
Farmers Market Feast ZucchiniWrapped, FetaStuffed Dates Feta, Fall
Serves: 12. Ingredients. 24 large Medjool dates, pitted. 24 whole almonds. 24 small pieces (about ¼ - ½ inch square) feta cheese. Instructions. Carefully slice open one side of the dates. Insert an almond and a piece of feta into each date, and press the dates closed around the filling. Wordpress Recipe Plugin by EasyRecipe.
These Feta Stuffed Dates will be the star of any dinner party or tapas
1/2 lb dates. 2 oz. 4 slices of prosciutto (optional) I suggest purchasing the type of dates that are meaty and soft. I asked for half a pound of dates which came out to 9 dates. Slice the side of each date length wise. Remove pits from each date. Stuff each date with as much feta cheese as you can shove in there. That's it!
mangiabella Come Thirsty...and Feta Stuffed Dates
Wrap each date firmly with raw bacon. Secure bacon with a toothpick. No need to grease aluminum foil/baking sheet as the bacon will produceplenty of fat as it cooks so as not to stick. Bake at 400 degrees for 8 minutes. Remove from oven and rotate each piece.Bake for another 8 minutes. Remove from oven. Let cool for 3 to 5 minutes and serve.
Feta Stuffed Dates Savory snack recipes, Savory snacks, Date recipes
Stuff each date with a piece of honey-dipped Parmesan-coated feta. Step 6. Arrange the stuffed dates in a casserole dish. Step 7. Sprinkle the prepared topping over the stuffed dates. Step 8. Bake for 15 minutes or until the dates are warmed through and the toppings are golden. Step 9.
Feta Stuffed Dates with Walnuts The Rustic Foodie®
Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese. WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan. BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
Feta Stuffed Dates Heart Healthy Greek
You can make this stuffed dates recipe in a few simple steps: Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper. Set aside. Combine the feta, orange zest and olive oil in a food processor. Blitz to combine, then taste. Stir in the thyme leaves.
Stuffed Dates with Feta Cheese always use butter Appetizers
Instructions. Preheat the oven to 375 degrees F. In a small bowl crumble feta cheese (if using block cheese) and add in olive oil, lemon zest and spices and combine. Cut the dates lengthwise and remove and discard the pits. Line a baking sheet with parchment paper and spray with cooking oil.
3Ingredient Appetizers You'll Want to Snack on All Fall Long
Stuff each date with a small amount of feta cheese where the pit used to be. The amount of feta will vary depending on the size of the date, but it's about ½ teaspoon. Then, take each slice of bacon and cut it in half crosswise to create two shorter strips. Wrap each stuffed date with a half-strip of bacon and secure it with a toothpick.
