Fireball cake Beer cake, Liquor cake, Culinary desserts
1 stick butter (8 tablespoons) 1/2 cup light brown sugar; 1 1/2 cup molasses; 2 tablespoon water; 1 1/2 teaspoon ground cinnamon; 2 eggs; 1 shot dark rum
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For the cake 1 box vanilla cake mix 1 tsp ground cinnamon ⅓ cup vegetable oil 3 large eggs ½ cup water ½ cup Fireball Cinnamon Whisky. For the filling and frosting 1.
two pictures of a cake with white frosting on top and the words
Preheat oven to 325 ° F. Beat the oil, sugar and eggs with electric mixer until the mixture becomes light and fluffy, and pale yellow in color. Add in vanilla extract and beat another 30 seconds. Add the flour, baking soda, salt, cinnamon, and nutmeg to the bowl.
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For Fireball Cake: In a large bowl, whisk together cake mix, pudding mix, oil, whiskey, water, and eggs. Stir in walnuts. Pour batter into a greased bundt pan. Bake at 325 for 40-50 minutes, or until edges are brown, and a toothpick inserted near the center comes out clean.
Fireball Cake (Easy Recipe!) The ItsyBitsy Kitchen
Step 2. Combine the butter and sugar in the bowl of a stand mixer or handheld electric mixer; beat on low speed for a minute or two, then increase the speed to medium; beat for about 3 minutes.
Fireball cake with fireball butterscotch pudding shots
Create The Crust: Combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Press the crumb mixture into the bottom of the springform pan and ¾ of the way up the sides. Bake at 325 degrees Fahrenheit for 15 minutes. Cool on the counter while you prepare the cheesecake batter.
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Make The Cupcake Mixture: Beat together the Fireball Whiskey, oil, milk, eggs, and cinnamon for 30 seconds to combine. Add the cake mix and beat for an additional 1-2 minutes until the batter is light and fluffy. Bake The Batter: Pour the batter into the muffin cups and bake at 350 degrees Fahrenheit for 15-17 minutes.
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In a large mixing bowl, combine the cake mixes, eggs, oil, and milk. Using a hand or stand mixer, beat the mixture until no lumps remain. Do not overbeat. Pour the mixture into the prepared pan and bake for 1 hour or until a toothpick inserted into the middle of the cake comes out clean.
Fireball Cake with Fireball Glaze The Gold Lining Girl
This post is about how to make the perfect spicy Fireball Poke Cake. Fireball Cinnamon Whiskey Cake A soft white sheet cake is baked from a box, poked and infused with pockets of cinnamon whisky-spiked cherry jell-o, covered with a fluffy Cool Whip topping, and decorated with sanding sprinkles and red hots if desired..
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Step 3 Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball. Using a hand mixer, beat until smooth. Add the remaining 2.
Fireball Cake Laura Lehtela Flickr
Fireball nip, optional; Directions. Make cake: Preheat oven to 350°. Grease and flour two 8" round pans with parchment paper. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, water, and whisky. Divide batter evenly between prepared cake pans. Bake according to package directions and let cool completely.
DIY Fireball Cake YouTube
How To Make Fireball Cupcakes. For the Cupcakes. Prep Work: Preheat oven and line cupcake pan with paper liners. Make Batter: Combine all ingredients in a large bowl. Bake: Fill liners ¾ of the way full. Bake for ~21 minutes. Cool completely. For the Fireball Frosting. In a large bowl, mix all frosting ingredients.
Fireball Whiskey Cake SomethingSoSam
Whiskey Walnut Spice Cake: My favorite super easy bundt cake recipes, spiked with Fireball! I've made this boozy bundt with a bunch of different liquors, and they're all awesome, but Fireball holds a special place in my heart. The glaze is to-die-for! Fireball Vanilla Peach Cake: Whoa…. those spiked peaches…. and the glaze…. Whoa.
Fireball Cake >>> All Other Cakes Recipe Alcohol cake, Cake recipes
Fireball Poke Cake. Fireball cake is a cinnamon cake…with a kick! First, we started with a sweet butter pecan cake mix, then infused it with Fireball cinnamon whisky. For even more cinnamon flavor, we soaked the cake in a sweet and spicy cinnamon glaze. Then, for a bit of crunch, we topped the cake with candied nuts.
Fireball Cake with Fireball Glaze The Gold Lining Girl
Step 2 Make Fireball frosting: In a large bowl, combine butter, salt, half the powdered sugar, and 1/4 cup whisky. Using a hand mixer, beat until smooth. Using a hand mixer, beat until smooth.
Fireball Cake with Fireball Glaze The Gold Lining Girl
1/2 teaspoon salt. Instructions. Cake. Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set pan aside. Combine the cake mix, eggs, sour cream, vegetable oil, Fireball, cinnamon, and salt in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes, until smooth.
