Fireball Cider Recipe Fireball cocktails, Cider, Juicing lemons
Instructions. Turn setting on crockpot on high. Pour apple cider into a crockpot. Slice up one orange or apple and add to apple cider. Add into the mixture 2-3 cinnamon sticks. Heat on high until the cider becomes hot. Turn setting to low to keep the cider mixture hot. Pour 8 ounces of cider mix into a cup or mug.
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In a large pitcher, pour in 5 cups of apple cider and 2.5 cups of Fireball. Stir and place in the fridge until you are ready to serve. Once ready to serve, pour 6 oz. into glasses with ice. Keyword apple cider fireball, fireball and apple cider, fireball cocktails.
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Spiked Hot Apple Cider. 1/2 gallon of apple cider (I used store-bought), 2 - 3 cinnamon sticks (more if using for garnish), 1 and 1/2 ounce of Fireball whiskey. Begin by pouring your apple cider into a crockpot. You can also use a pot on the stove if you don't have a crockpot available. Add your cinnamon sticks to the apple cider and allow.
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Sweet with warm spiced flavors, this Fireball Apple Cider is sure to be a hit on a cold winter night. The cinnamon-flavored Fireball that warms you up and the apple cider for its fresh notes with an added caramel flavor will bring ALL the smiles! This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a.
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STEP 1: Wash, core and chop a fresh apple. Use one large slice of chopped apple per drink. STEP 2: Add a cinnamon sugar rim to your glass (see the instructions in the first recipe above). STEP 3: Fill half your glass with ice and then add the chopped apple. STEP 4: Add a 1.5 ounce of Fireball Cinnamon Whiskey.
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Warm up the apple cider in the microwave or on the stovetop. Pour warm cider into a mug. Pour in Fireball whiskey. Add vanilla vodka. Stir in 1 teaspoon of sugar or simple syrup. You can also add less if you are not into anything too sweet. For a pretty presentation, add apple slices to mug and a cinnamon stick to stir with.
Fireball Cider Cocktail is a simple fall cocktail that can be served on
Shake off excess and dip the rim into the sugar mixture. Meanwhile, heat apple cider in a large saucepan on the stove, on medium heat, until hot but not boiling. Or, heat one serving at a time in the microwave for about 1 to 2 minutes. Pour the Fireball into the mug and top with 8 ounces of hot apple cider, and stir.
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This Fireball Apple Cider recipe is a hot toddy made with cinnamon whisky and fresh apple cider. It is an easy to make hot fireball cocktail recipe with apple and cinnamon flavor that is perfect for fall parties. 4.46 from 142 votes. Print Recipe Pin Recipe Save Go to Collections.
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Step 1- Make hot apple cider from either a drink mix packet or by heating up apple cider. Step 2- Pour in Fireball cinnamon Whisky and stir with a cinnamon stick. Recipe Tips. You can easily adapt.
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Step-by-Step Directions. Step One - Pour the apple cider into the slow cooker. Step Two - Then add the Fireball whiskey. Step Three - Add fresh apple slices and cinnamon sticks into the crock pot. Step Four - Cook on LOW for 4 hours or HIGH for 2 hours. Serve and enjoy!
Fireball Hard Cider Tornadough Alli
For spiced cider (makes enough for 6 drinks): To a large pot over medium heat, add apple cider, sliced lemons, cinnamon sticks, and ground nutmeg. Stir and allow to simmer for 10 minutes. The cider will reduce by about 2 cups while taking-on the lemon, cinnamon, and nutmeg flavors. Remove from heat.
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This hot toddy is super simple to make and full of apple cinnamon flavor with a little boozy kick. It is perfect for chilly fall evenings at home around the fire pit or in the comfort of your living room. This is a single serve recipe that is easy to adjust larger gatherings by keeping the fireball apple cider warm in a crock.
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Place apple cider, orange slices, fresh cranberries, rosemary, and cinnamon sticks into a large pot. Bring to a boil over medium/high heat. Once boiling, reduce heat to low and let simmer for 10 minutes. Add 1.5 oz. Fireball whiskey to the bottom of 4 glasses along with an orange slice and a few cranberries.
Fireball Cider Cocktail The Farmwife Drinks Fireball drinks recipes
Pour fireball cinnamon whiskey, apple liqueur, apple cider, orange juice, lemon juice, ground cinnamon, and orange zest in a mug and stir with a spoon. Heat for 1 minute and 30 seconds. Remove mug from microwave and give one more stir to remove any hot spots from the liquid before sipping. Garnish with orange slices, orange peel, cinnamon.
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Add your Red Hots candies to the slow cooker and stir until they are melted. They should dissolve completely, changing the color of the beverage to a nice red-orange color. Add Nutmeg. Replace the crock pot's lid and simmer for 1 hour. About 15 minutes before serving, add the orange slices to the slow cooker.
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In a blender or food processor, crush red hot candies into a coarse powder. Wet the rim of one mason jar glass then roll the rim in the red hot candy powder. Fill the glass with ice if you prefer your cocktail over ice OR add apple cider and Fireball to an ice filled cocktail shaker. Pour apple cider and fireball over ice filled glass.