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Add two tablespoons of any oil with a high smoke point and 1/3 cup popcorn kernels to the pot and cover it with a lid. Using medium heat, cook the popcorn until the kernels start popping. Shake the pan to help the popcorn heat evenly for two to three minutes, until all the kernels have popped.
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For homemade popcorn, you will need some popcorn kernels and a large pot with a lid. Place the popcorn kernels in the pot and add enough oil to coat the kernels. Cover the pot and heat the kernels over medium heat until they start to pop. Once the popcorn is popped, transfer it to a large bowl. 2. Add your flavor.
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Instructions. Mix: In a small bowl, combine the ingredients to your seasoning of choice. Pop: Prepare popcorn in either the microwave or traditionally on the stove. Spray or drizzle oil onto popcorn, tossing to evenly coat. Serve: Sprinkle seasoning over popcorn and toss to coat once more. Serve warm.
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You'll drizzle popped popcorn with butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger. Then you'll bake the flavored popcorn and mix it with chow mein noodles and peanuts in a big bowl. "Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste," says lutzflcat. 25 of 26.
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To help you make sense of it all, we've ranked 20 popular popcorn flavors from worst to best. 20. Cotton candy. Firn/Shutterstock. Cotton candy has a historic pedigree. It was once made by hand and enjoyed as spun sugar in 15th-century Europe, according to National Geographic. It skyrocketed in popularity at the 1904 Louisiana Purchase.
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Add a bold kick to your snack stash with wasabi popcorn. With the fiery heat and distinctive flavor of wasabi, this type of popcorn flavor is perfect for those who enjoy a spicy snack. 33. Pumpkin Spice Popcorn. Pumpkin spice popcorn celebrates the flavors of autumn by blending pumpkin, cinnamon, nutmeg, and cloves with the crunchiness of popcorn.
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Instructions. In a small bowl, melt coconut oil or unsalted butter with honey, vanilla and cinnamon or apple pie spice. Whisk to combine. Drizzle and toss with popped plain popcorn. Toss mixture with apple chips.
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This 5-ingredient nacho popcorn is genius! Popcorn is flavored with butter, paprika, cumin, and grated parmesan. Whoever came up with this idea deserves an award. 22. Peppermint Bark. It's crunchy and sweet with a little bit of spice. If you're looking for the perfect holiday treat, this is it right here. 23.
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Put 3 or 4 popcorn kernels into the oil: Wait for the popcorn kernels to pop. Elise Bauer. Add the rest of the popcorn: When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Elise Bauer. Elise Bauer. Cover the pot, remove from heat and count 30 seconds: (Count out loud!
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It's delicious, and we can't wait to try more popcorn flavors. Absolutely delicious! Wow! Highly recommend this place for anyone who loves popcorn. We offer a unique selection of over 30 gourmet popcorn flavors, including sweet, spicy, savory, candied, fruit flavored, special occasion, traditional & original.
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50. Kettle Corn Mix 1/2 cup confectioners' sugar, 2 tablespoons granulated sugar and 1 teaspoon kosher salt in a small bowl; set aside. Heat a few popcorn kernels in 1/4 cup vegetable oil in a.
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Butter and salt are just the beginning! 🍿. It wouldn't be movie night without a big bowl of popcorn! And if we're being honest, popcorn also makes for a delicious after-school snack or midnight snack for that matter. Really all you need is some melted butter and salt to make the crunchy kernels shine, but there are other ways to elevate your.
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1. Banana Split Popcorn. This flavored popcorn will easily become your favorite. This recipe uses chocolate and strawberry jello to create a taste sensation that is nothing short of divine. It also includes banana pudding mix, white chocolate, and mini marshmallows to enhance its overall taste.
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Add 2 tablespoons of canola oil along with a few popcorn kernels to a large, deep pot, and set on the stovetop over medium-high heat. Those few kernels are the key to knowing when the oil is hot enough to add the rest. Once the first kernel pops, add 1/2 cup of popcorn kernels to the pot. Cover the pot with a splatter screen, or partially cover.
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2. Use chili powder, salt, and ground cumin for a Southwestern flavor. Drizzle 2 tablespoons (30 mL) of melted butter over 10 cups (80 g) of popcorn. Toss the popcorn to distribute the butter, then add about 3 to 4 tablespoons of chili seasoning. Toss the popcorn again so that the seasoning coats it evenly.
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The Popcorn Factory has over 20 types of specialty and seasonal popcorn flavors, from sweet to salty, specializing in gourmet popcorn flavors and different types of popcorn for everyone. Shop our selection of the best popcorn flavors to find the perfect gift and have them delivered to your door today!