layout of the three major types of icing consistencies stiff, piping
For outline/flood consistency, I use a 15-second icing. For more detailed work, I use between 20-second and 25-second icing depending on how much detail I am looking for. If you're looking to use royal icing to create a gingerbread house, you'll want it to be really thick to assemble the walls. Start with the base consistency and go from there.
Haniela's 10 Second Rule for Flood Royal Icing Consistency {Video
You can either put this flood consistency icing in a piping bag with a #2 tip or a tipless bag. You can also use a food-safe craft squeeze bottle with tip to flood, but be aware that flooding with the bottle method often leads to air bubbles in the icing. Repeat the above process making different colors. (I use Americolor gel colors.)
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How to achieve flood consistency icing. To achieve flood consistency, start with stiff icing and add a couple of tablespoons of water at a time. To test it, take a spoonful of icing and drop it back into the bowl. It should take between 15-20 seconds for the icing to smooth itself out. This is known as 15 or 20-second count royal icing.
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Add small amounts of water to the flood icing bowl (¼ to ½ teaspoon at a time or spritz with a little water in a spray bottle) until the icing has reached a flood consistency. If the icing is too thick, you can add more water to thin it out. If it's too thin, you can add a bit more powdered sugar to thicken it.
Icing Consistency
Flooding-consistency royal icing. Flood-consistency royal icing is a thinner, runnier icing that fills in (or "floods") an area outlined in piping or 15-second consistency icing on the cookie. It's the fastest way to completely cover a cookie in icing. Make it too runny and you'll be left with a mess as it flows over your piping.
Royal Icing Flooding, know these tips about royal icing and glaze
But when you're wanting to pipe details, you're going to want a thicker consistency so that the icing holds its shape. We don't want it to settle out smooth, so your thicker consistency works perfectly. In the image below, my flood consistency is about a 15-second consistency. Which means, if I had my bowl of icing and I ran a knife.
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You can use 15 second icing to outline and flood. If you outline and wait a few minutes to flood, your icing will show a line on the edge where the outline and flooded icing meets. If you outline and flood immediately you icing will look like it is rounded and smooth without the line. It will look smooth until it touches the cookies.
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What is the trick for the perfect flooding consistency royal icing? To achieve this perfect runny-but-not-too-runny consistency, I use the 10-20 second icing rule. Take your bowl off the mixer, smooth out the icing, pick up your paddle, drizzle a ribbon of icing along the surface, and then start counting. The ribbon of icing should smooth out.
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Fill/ Flood consistency . This is what you are going to use to flood your cookie, or in other words to color inside of the outline you will create around the border. You want this icing to be thick enough where it doesn't go everywhere and run off the cookie but also liquid enough where it will spread evenly on it's own. To create this.
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Using a hand mixer or a stand mixer fitted with a whisk attachment, beat icing ingredients together on high speed for 1.5 - 2 minutes. When lifting the whisk up off the icing, the icing should drizzle down and smooth out within 5-10 seconds. If it's too thick, beat in more water 1 Tablespoon at a time.
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Place the icing in a piping bag, snip off the tip, and outline the cookies. You can also use a reusable piping bag with a small piping tip. Fill in the outlines on the cookies with the flood icing and then use a toothpick to fill in any little gaps. Add sprinkles for more dimension and design.
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Mix on medium speed until the sugar is absorbed. You may need to scrape down the sides of the bowl to get all the powdered sugar into the liquid. Repeat 3 more times, sifting in 1 cup of the powdered sugar at a time, and scraping down the sides to make sure all the powdered sugar is incorporated into the icing.
Buttercream Icing Consistency Wilton YouTube
Icing Consistency Counts: Extra Stiff or Extra Thick Icing: Icing doesn't flow. Stiff or Thick Icing: 20-25 seconds to smooth out. Lines will not totally disappear. Medium Thick Icing: 18-19 seconds to mostly smooth over. Medium Icing: 15 seconds to settle mainly flat. Flood Icing: 10 seconds to settle flat.
Royal Icing Consistencies (How to flood and outline a cookie) YouTube
1 | Mix the powdered sugar and cream of tartar together in the bowl of an electric mixer. Stir in the egg whites by hand to moisten the sugar. Fit the electric mixer with a paddle attachment, and beat the mixture on low speed to evenly distribute the egg whites. Turn the mixer to high speed, and continue to beat about 1 to 2 minutes just until.
Sugar Bea's Blog How to Line and Flood a Cookie with Royal Icing
Start with a 12-15 second consistency; outline and flood and see how that feels. You can adjust moving forward making it thicker or thinner based on what works best for you. Once you master outlining and flooding, you can start making slightly thicker icing for pipping details, or experimenting with lettering. You may even want to keep a log as.
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Cover each with plastic wrap pressed directly against the surface. Working with one bowl at a time, stir in a few drops of gel paste. When your desired color has been achieved, immediately transfer to a disposable pastry bag fitted with a #3 pastry tip, or a parchment cone.
