Burgers & Fries
Grill Burgers: Preheat grill to medium high heat. Place patties on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger then flip. Cook an additional 3-4 minutes or until cooked to desired doneness (130-150 degrees).
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Directions. Cut potatoes in ½-inch wide strips. Place in a large bowl filled with warm water and soak for 20 minutes. Pour oil in a Dutch oven and heat over medium-high heat until it reaches 350 degrees F (175 degrees C). Line a rimmed baking sheet with paper towels and set a wire rack on top.
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Instructions. Make the Fries: Preheat oven to 450 degrees F. Place cut potatoes in a large bowl and drizzle with oil, seasoned salt and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread on a baking sheet in one layer. Roast for 25-30 minutes, then flip and roast for 25-30 minutes more.
French Fries BURGER KING®
Instructions. Preheat Grill for high heat. 400 to 600 degrees. Shape burgers into patties. Season each side with salt in pepper. You can also add the ground beef, salt, and pepper to a bowl and mix the beef really well with your hands and form the patties. Grill patties 5 minutes per side, or until well done.
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In-n-Out Burger. Courtesy of In-N-Out. Per 1 Medium Fry: 370 calories, 15 g fat (1.5 g saturated fat), 250 mg sodium, 52 g carbs (6 g fiber, 0 g sugar), 6 g protein. First of all, these fries only come in one size, so there's no overindulging or saving yourself extra calories (unless you let a few go to waste…).
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1/2 Tablespoon pepper. 1/2 Tablespoon dried basil. 1/2 Tablespoon dried parsley. 1 teaspoon chili powder. 1/2 teaspoon celery salt. Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.
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Instructions. Preheat oven to 450F. Cut potatoes into fries using above tutorial. In a ziploc bag combine oil, rosemary, oregano, garlic powder and salt. Put fries in bag, seal bag and shake well to coat (30 sec-1 min). On a greased baking sheet, spread fries out in one even layer. Bake for 20-25 minutes until edges are golden brown.
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Specialties: The Home of the Build Your Own Burger and Fries! Dear reviewers, if you've consciously blocked us from replying, we might miss the chance to address any concerns and can only assume that your review is possibly false. Please keep the lines of communication open. Established in 2023. Your go-to spot for the tastiest fries in town and an unforgettable experience! We are a locally.
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After carefully drying them, you give them a 5 to 6 minute bath in oil at a relatively cool 325°F (163°C). Next, you remove the potatoes, increase the oil temperature to the standard frying range of 375 to 400°F (196 to 204°C), and fry them a second time, this time crisping up the exterior to a beautiful golden brown.
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No two french fries from these fast-food chains are the same. I compared and ranked fries from Five Guys, Burger King, McDonald's, Wendy's, Shake Shack, Popeyes, KFC, and Checkers. Each chain's.
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Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel-lined rimmed baking sheet. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Allow potatoes to cool to room temperature, about 30 minutes.
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Bacon Cheese Fries: 840 cal, 52 g fat (21 g saturated fat), 1570 mg sodium, 65 g carbs (7 g fiber, 1 g sugar)
french fries Wiktionary
1 PREHEAT waffle maker. For each waffle, mix 3/4 cup thawed French fries with 1/4 cup cheese. Place in center of waffle iron and press firmly to close. Cook 5 minutes or until crisp and browned. 2 COMBINE Mustard, Mayonnaise and Ketchup. Grill burgers and pickles, brushing with half of Mustard mixture until burgers are done.
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Set aside. Make the mustard-ground beef. When there are about 8 minutes left on the fries, make your ground beef. Heat a large skillet over medium-low heat. Once hot, add oil and let it get hot, about 30 seconds. Add onions and salt and pepper and sauté for 4-5 minutes until soft and golden brown.
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The potatoes should then be baked for additional time. Kitchn offers further advice, suggesting that frying is the best way to achieve fries akin to Burger King's offerings. Potatoes should be fried in hot oil (at approximately 375 degrees Fahrenheit) before being removed and left to cool.
