Fried Deer Cube Steak Recipes Deporecipe.co
On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo) Soak meat in Worcestershire sauce for 5 minutes (use enough to coat the meat) In a large bowl, combine flour, salt, pepper and garlic powder - set aside.
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Preheat oven to 250 degrees F. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and baking soda. Set aside. In another separate pie pan, whisk together eggs and milk and set aside. Take your bottom round steak and cut in half.
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Remove to a platter and tent with foil. To make the pan sauce, pour about 1/2 cup water into the skillet and stir all the browned bits from the bottom of the pan. Bring to a boil and cook for about 2 minutes. Remove from heat and stir in remaining butter, until melted. Evenly divide pan sauce over each cube steak and serve warm.
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Coat both sides of the steaks in the seasoned flour. Place battered steaks on a large baking sheet and refrigerate for 15 minutes. (This helps the batter stick to the steaks better while frying.) Add cooking oil and butter (for browning) to a deep cast-iron skillet or frying pan. Heat to 325ยฐF.
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Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches.
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Prepare Chimichurri sauce. Place all ingredients except olive oil in a food processor, and pulse to blend. In between pulses, scrape sides of the processor bowl down. Transfer to a medium bowl, and whisk in olive oil. In a zipper-lock bag, combine the mustard and wine. Add steaks, and toss to mix well. Close bag, and refrigerate for 2 to 4 hours.
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Instructions. Pound the steaks to about 1/4 inch thickness. Place 2 cups of flour in a shallow bowl. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour.
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Marinate the cubed steak for at least 2-4 hours, or overnight for best results. To cook venison cubed steak, start by searing the meat in a hot skillet or Dutch oven to lock in the juices. Then, lower the heat and add a liquid such as beef broth or red wine to the pan. Cover and simmer the cubed steak for 1-2 hours, or until it becomes fork-tender.
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Coat the steaks on both sides in all-purpose flour. In a bowl, beat the egg and dip the steak on both sides. In a pan over medium high heat add the olive oil to warm. Coat the steaks in Panko breadcrumbs on both sides and place in the hot oil in the frying pan. Fry on low heat for 4 minutes per side.
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Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you're able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 degrees. Remove deer meat from refrigerator, and discard salt water.
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2 pounds of venison steak: Venison is a lean and healthy meat that's packed with protein and flavor. It's perfect for frying because it cooks quickly. 2 cups of flour: We have to have all-purpose flour as the base for our breading to give our venison a crispy, golden crust. 2 teaspoons of baking soda: Baking soda will help somewhat to tenderize the meat, but mostly, it's going to give us.
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Set aside. In a shallow dish, mix flour with salt and black pepper. Dredge each steak into the flour, then dip into the beaten egg and then dredge in the flour again. Fry steaks for 3 to 4 minutes per side, or until golden brown. Remove from the skillet and place on a plate lined with paper towels.
Fried Deer Cube Steak Recipes Deporecipe.co
Instructions. Melt butter in small dish. Dredge venison pieces in to melted butter and place in air fryer basket. Sprinkle with desired amount of salt and pepper. Cook at 400ยฐ for 5-7 minutes, depending on desired internal temperature. See notes.
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Procedure: Marinate venison, vinegar, mustard, and pepper in the refrigerator 4-6 hours in an airtight container. Add oil to deep fryer and preheat to 375 degrees. When oil is ready, remove venison from marinade and dredge individual pieces in flour until thoroughly coated. Gently submerge 2 pieces of venison in deep fryer and cook for 3-4.
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Rinse the venison steaks under cold water, and pat them dry. Trim off any excess fat from the steaks with a knife. Fill an airtight container with buttermilk and place the steaks in it. Cover and transfer to your fridge. Marinate overnight. Combine the salt, pepper, paprika, and flour in a mixing bowl.
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Instructions. First, fill your skillet or pot for frying halfway up with oil and turn on to medium-high heat. Second, take the deer steak on a plastic cutting board and cut it into strips. Next, lay the deer steak strips in the sink in a single layer to season.
