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Steps to Make It. Gather the ingredients. The Spruce Eats. If you like, rim a chilled margarita glass with salt. The Spruce Eats. In a cocktail shaker filled with ice, pour the tequila, blue curaçao, lime juice, and simple syrup. Shake well and pour everything into the prepared glass. The Spruce Eats. Garnish with a lime wedge or an orange.
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Instructions. Place the sugar and salt on a small plate and stir to combine. Dip the rim of a glass in water, then put the rim of the glass into the plate of salt and sugar. Turn the glass to coat the rim, then place the glass upright. Add ice to a cocktail shaker, then pour in the tequila, blue curacao, lime juice and agave syrup.
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Rim mason jars with lime wedge then dip in sugar-salt mixture. Step 2 Combine moscato, Curaçao, tequila, triple sec, and lime juice in blender. Add ice and blend until smooth. (If the mixture is.
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Cut a notch in a lime wedge, then run it around the glass. Dip the outside rim of the glass in the salt. Shake up the ingredients. Place the tequila, blue curacao and lime in a shaker with 2 handfuls of ice and shake! Strain and garnish. Strain it into the glass and garnish with a lime wedge.
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Blended Blue Margarita Steps: Pour in the tequila, blue curacao, and triple sec. Squeeze in half a lime. Top with ice cubes. Blend on frozen drink mode (or high). Coat the rim of a glass with lime juice. Roll in coarse salt. Pour the Margarita into the prepared Margarita glass. Garnish with a lime slice.
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In your blender, combine ice, lemon-lime soda, tequila, blue curaco, and limeade. Blend until smooth. To rim the glasses, add coarse sugar to a shallow bowl or saucer, run a wedge of lime along the rim of each glass, then dip into the sugar. Pour margaritas and garnish with fresh lime slices. Serve immediately.
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Instructions. Start by salting the rim of your margarita glass. Rub a lime slice around the edge and dip it in salt. In a shaker, combine the tequila, blue curaçao, and lime juice. Add a good amount of ice. Shake it well until the outside of the shaker feels cold. Strain the drink into your prepared glass.
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Instructions. Add the ice cubes, tequila, lime juice, simple syrup, blue curaçao, and triple sec to a blender. Cover and blend until smooth and slushy. (You may need to pause and stir once to help things along.) Pour margaritas into glasses and garnish with a cherry and pineapple wedge. Serve immediately.
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Step 2: Salt the rim. Using a lime wedge, moisten each glass rim. Set limes aside for garnish. Then, spread a few tablespoons of kosher salt on a plate, hold each glass upside down and dip the rim into the salt. Flip the glasses right-side-up and discard any remaining salt.
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Prepare your glass. Rim your glass with salt by rubbing a slice of lime around the rim and then dipping the glass in a plate or shallow bowl of salt. Set aside. Combine ingredients. Add blue curacao, tequila, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shake well.
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How to make a Blue Margarita. The method is the same if you are making a single glass or a pitcher. Add all of the ingredients to a class, pitcher, or cocktail shaker. Shake or stir until everything is well combined. Pour over ice to serve. If you want to make a Frozen Blueberry Margarita, add all of the ingredients along with ice to a blender.
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Instructions. First, rim your glasses. Use a lime wedge to moisten the edge of a cocktail glass. Then roll or dip the edge of the glass into salt on a plate. Add ice to the glasses. Combine lime juice, simple syrup, tequila and blue curaçao in a cocktail shaker. Add the lid and shake well.
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Place salt on a plate. Run the edge of a lime slice around the outside rim of a margarita (or cocktail) glass. Roll the outer edge of the rim in the salt until coated. Repeat on four cocktail glasses. Set aside. Combine all ingredients in a blender. Blend on the highest setting until completely smooth.
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Place the margarita salt on a plate and wet the rim of the glasses (it's easiest to cut a notch into a lime and run it around the glass. Dip the rims into the margarita salt. Place the frozen ingredients into a blender and blend until smooth and fluffy. Pour into the prepared glasses and serve. If desired, garnish with lime wedges.
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Food Network Magazine's traditional Frozen Margarita recipe calls for freezing water,. Close-up of Blue Thunder Frozen Margarita, as seen on The Pioneer Woman, Season 18.
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Directions. Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, blue curacao and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds.
