5 Fun and Flirty Frozen Mai Tai Recipes for Valentine's Day
The Perfect Hawaiian Mai Tai. November 6, 2020 by Mirlandra 1 Comment. Strong coconut rum cocktails with plenty of pineapple juice and fresh squeezed lime juice! This classic Hawaiian Mai Tai recipe takes you back to the islands in the dead of winter. It comes in two versions: One is very strong, and one is more fruity. Pick your drink and enjoy!
Famous Mai Tai Recipe {Halekulani Hawaiian Mai Tai} Pizzazzerie in
Shake the white rum, cura*ao, lime juice, and orgeat into a glass measuring cup with crushed ice and let it sit for 3 seconds. In a double-walled glass, combine the water and the rocks. The rum should be allowed to float above the top. Mint sprig and a lime wheel are placed on top of the drink.
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Method. Step 1. Put all ingredients in to the blender. Step 2. Blend on high speed for a minute, or until the ice is completely blended. Step 3. Scoop into the glass and poor 15ml grenadine. Step 4. Enjoy.
A Frozen Mai Tai To Celebrate National Mai Tai Day MomTrends
Directions. Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat. Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well. Pour mixture into a bowl and freeze for at least 1 hour. Scoop frozen concoction into cocktail glasses and serve.
MxMo Rum Mai Tai roa ae! Science Of Drink
Build in a shaker except the dark rum, top with ice, shake well until chilled, strain over fresh ice, top with dark rum and garnish with an orchid if available. (Recipe makes 1/2 gallon. Can be stored in the refrigerator for up to 3 days.) Whisk egg whites in a large bowl until frothy, stir in the sugar and mix until incorporated and add water.
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The Classic Mai Tai vs. The Frozen Twist. The classic Mai Tai is a delicious blend of rum, lime juice, orgeat syrup, and orange liqueur, garnished with a fresh mint sprig and a slice of lime. On the other hand, the Frozen Mai Tai takes this classic recipe to new heights by adding ice and blending it into a slushy, frosty treat. The result? A.
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Combine all ingredients in a large glass measuring cup or bowl with a spout. Using a funnel, pour mixture into ice pop bags, filling them to printed fill line or within 3/4-inches of the top zip to allow room for expansion. Be sure to stir the mixture well before filling each bag to ensure even distribution.
5 Fun and Flirty Frozen Mai Tai Recipes for Valentine's Day
1944 Hawaiian Mai Tai Recipe. Start with the Koloa Rum Mai Tai Recipe (substitute your favorite rums, if you don't have Koloa rum). 1 oz Koloa Gold Rum. 1/2 oz Orange Curacao. 1/2 oz Orgeat-Almond Syrup (this orgeat syrup is amazing, it's the best one I have found and love it!) 1/2 oz Sugar cane juice.
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Just multiply the servings by the number of drinks you need. Measure the white rum, lime juice, orange curaçao, and orgeat syrup. Add everything to a pitcher, stir, and chill. When it's time for serving, pour the cocktail into a glass with ice. Top it off with the rum floater, and don't forget the garnish.
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Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.
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Add pineapples, orange curaçao, orgeat almond syrup, light rum, dark rum, and lime juice to your blender and blend until smooth. Optional: Add ice if you're enjoying this on a hot day so it stays frozen longer or serve over crushed ice. Add grenadine to a 15oz glass, then pour the Mai Tai blend over top to create a layered effect.
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Add grenadine to a 15oz glass, then pour the Mai Tai blend over top to create a layered effect. Stir slightly to blend the grenadine with the mix to create a gradient effect. Serve in a tiki glass with a slice of lime as a garnish. For hot days, you may want to add crushed ice to your glass to keep your frozen mai tai cold and frosty.
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Directions. Combine all three rums, Curaçao, almond syrup, simple syrup, and lime juice in a large jar or drink cooler. Stir together, then top off with orange juice. Whip up this big batch Mai Tai recipe for the best party ever! Then sit back, relax, and talk with your friends while sipping on tasty, tropical cocktails.
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The Mai Tai is a straight-forward shaken cocktail anyone can make. Number of ingredients: Six. Main spirit: Rum. Season or occasion: It's perfect for any occasion that calls for a tropical drink, be that the beach, a summer cookout, or any warm weather get together. Type of cocktail: Classic tropical drink.
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Fill a cocktail shaker with ice cubes. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Serve and enjoy! This Mai Tai cocktail blends two rums, coconut and spiced, with pineapple juice, orange juice, and grenadine to make a tropical, fruity party drink.
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Mai Tai Cocktail Directions: Instructions: makes 2 cocktails. Add all ingredients to a blender and blend until smooth and frosty. Serve in a hurricane glass and garnish with orange, pineapple, and/ or maraschino cherries.