Pink Fruit Soup Recipe Recipe Fruit soup, Fruit, Soup recipes
Instructions. In a 3 quart saucepan combine juice, tapioca, and cinnamon stick (do not turn on the heat). Let sit for 15 minutes to hydrate the tapioca, then add the dried cherries and heat over medium high heat, stirring occasionally for 10 to 15 minutes until the tapioca is clear. Remove from heat, discard the cinnamon stick, and stir in the.
Norwegian Sweet Soup (Sot Suppe) Sweet soup, Viking food, Food recipes
Written By Deanna Lynch I found several excellent articles about Fruktsuppe - here and here - a regular Norwegian dessert during the winter months (even as recent as the late 1960s). This would have been made when fresh fruit was not in abundance and so it was traditionally made with dried fruit.
Pin on GFree Soup
1 seedless orange or tangerines/satsumas, peeled, thinly sliced, then quartered 1/2 cup orange juice or water as needed apple juice splash of lemon juice splash of apple cider vinegar 4 tablespoons large pearl tapioca Slowly bring dried fruit, raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally.
Nice Food Recipe Fruit Soup
Norwegian Sweet Soup (Søtsuppe) is a traditional dessert soup made with dried fruits, tapioca and cinnamon. It is easy to prepare and perfect for cold winter days. Learn how to make this delicious and comforting dish from Sons of Norway, the largest Norwegian-American organization in the world. You will also find other recipes, cultural resources and membership benefits on their website.
Farm Fresh Feasts Scandinavian Fruit Soup
1 medium lemon, thinly sliced 6 whole cloves 1/4 teaspoon ground nutmeg 1 can (20 ounces) pineapple chunks, drained 1 can (11 ounces) mandarin oranges, drained 1 package (10 ounces) frozen sweetened sliced strawberries, thawed 1/3 cup maraschino cherry juice or grenadine syrup, optional 1/8 teaspoon salt Directions
The Story Behind the Story Behind the Recipe Heather Atwood and the
A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. 1. Combine prunes, raisins, and apricots in a 3-quart saucepan. Add water to cover, about 3 cups. Bring to boil and simmer gently for 30 minutes. 2.
Norwegian cuisine Soup with cream and salmon on a rustic stock photo
1 stick cinnamon stick 1 star anise 1 cup fruit juice Steps to Make It Gather the ingredients.
Norwegian Sweet Soup (Sot Suppe) Cheap Recipe Blog
Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Remove from heat and add lemon juice. Allow to cool. Store in refrigerator for up to 1 week. This soup can be eaten hot or cold.
Quick Fruit Soup Recipe Everyday Healthy Recipes
Instructions. In a stainless steel or enamel saucepan, soak the apricots and prunes in the water for 30 minutes. Add the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil. Reduce the heat, cover the pan, and simmer for 10 minutes, stirring occasionally with a wooden spoon to prevent the fruits from sticking to the bottom of.
Farm Fresh Feasts Scandinavian Fruit Soup ChristmasWeek
directions Bring water to a steady boil in a large pot. Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes. Stir in fruit juice and heat for 5 minutes. Remove cinnamon and star anise. Serve hot or cold (chill, covered, in refrigerator for several hours).
Red fruit soup recipe Raymond Blanc OBE
A classic Norwegian recipe that consists of dried fruits, spices and tapioca, cooked into a thick, sweet soup that can be served hot or cold. Hello there! I've had a blast posting these traditional Norwegian recipes on my blog: Rommegrot (cream pudding) Rommegrot bars Lefse (no special equipment needed!) Krumkake Goro cookies
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
1 quart water; 1/2 cup raisins; 12 dried pitted prunes; 12 dried apricots; 1/3 cup dried cherries and/or cranberries; 1/4 cup tapioca pearls; 2 oranges, peeled and sliced
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Sot suppe is a traditional sweet soup hailing from Norway. It's usually made with a combination of dried fruits, spices, and pearl tapioca. Prunes, raisins, and mixed dried fruits are mixed with sugar, water or apple juice, tapioca, cinnamon, lemon zest, orange juice, and lemon juice. The combination is slowly simmered until the tapioca becomes.
Holiday Fruit Soup Recipe Taste of Home
9. Blend cornstarch mixture into soup. Bring to boiling. Continue to cook 3 to 5 minutes. Cool soup slightly. 10. Serve soup warm or cold. If serving soup cold, garnish with whipped cream. ABOUT 3½ CUPS SOUP. Raisin Fruit Soup: Follow recipe for Norwegian Fruit Soup. Omit cherries. Increase red raspberry syrup to 1 cup.
Polish Fruit Soup {Zupa Owocowa} Easy Cooking, Cooking And Baking
Fruktsuppe, sometimes labeled as "Grandma's favorite dessert" is hard to come by on a menu in Norway today, the tradition seem to have slowly faded away. Along with prune porridge, fruit soup is considered a dying dish in Norwegian cuisine. But according to Norwegian gourmet food magazine, Aperitif, this classic…
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
1 pinch salt directions Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Add remaining ingredients and continue cooking for 15 minutes. Cook's note: May fold in a large can of sliced peaches if desired. YOU'LL ALSO LOVE Norwegian Fruit Soup by Kana6615 0 How to Peel Peaches, 3 Ways 27 Healthy Lunches for Kids
