Alligator Steak
This cold-blooded Louisiana native can weigh up to 790 lbs and 14 feet long. The largest alligator on record measured an impressive 19.2 feet! Our gators are farm-raised, which makes the meat extra tender. Alligator meat is extremely versatile, gracing tables in the form of sausage, dropped into a gumbo or jambalaya, or fried.
Blackened Steak {Delicious & Easy} Simply Stacie
Directions. Step. 1 Remove the steaks from the refrigerator 30 to 60 minutes before cooking to bring them to room temperature. Step. 2 Season both sides of each steak generously with salt. Step. 3 Heat a cast-iron frying pan large enough to hold both steaks over medium-high heat until it begins to smoke just a bit.
Cubed alligator tenderloin Alligator recipe, Gator recipe, Cooking
Livestrong reports that alligator meat has a higher protein content and less saturated fat than beef or pork since it comes from a leaner animal. In a comparison of equal-sized alligator and beef.
Alligator—the Other, Other White Meat WSJ
Take 12 8-ounce alligator tail steaks. b. Season both sides of each steak with the Cajun seasoning prepared in step 1. c. Ensure the seasoning is evenly distributed on each steak. d. Cover the steaks and let them marinate in the seasoning for at least 30 minutes. e. Preheat the grill to medium-high heat. 3.
Pin by Deborah Hamilton on Florida Alligator meat, Go veggie, Recipe
Alligator meat is the meat from alligators that is for consumption. [1] [2] It has been used both historically and in contemporary times in various cuisines of the Southern United States. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture.
FileSteak frites.jpg Wikipedia
Whole Skinned Alligator Tail (Boneless) $37.79 - $63.70. Quick view Choose Options. Alligator Ribs $78.15 - $128.44. Quick view Choose Options. Alligator Sampler $71.50. Quick view Add to Cart. Boneless Turtle Meat 2 lb bag $74.99. Quick view Add to Cart. Boneless Turtle Meat 5 lb bag.
Collect Shattered Gator Steak from the Alligators of the Mortal Mire
Instructions. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Meanwhile, clean, oil, and preheat your grill to high heat (450°F to 650°F).
FileSteak 4 bg 083103.jpg Wikipedia
Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.
Maneater Gator Steak YouTube
directions. Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot the alligator pieces, and dip into flour, then into beaten eggs. Let eggs drip off and dip into flour again. Heat lard or butter in a large skillet and saute the alligator pieces quickly.
Whole Smoked Alligator Recipe GrillGirl
Grilled Alligator Tail, or Blackened Gator as other folks call it, is easy to make and always a memorable dish for parties or dinner. Pair that with the Sout.
Where Can I Get Alligator Meat?
For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.
Yes, You Can Cook a Whole Alligator at Home
This tenderloin is also very tender and white, almost like veal. On the other hand, the gator's ribs and legs are firmer and, therefore, a bit chewier. In addition, the color of the meat from the body is also darker. In this regard, the ribs and legs of the gator taste gamey. Furthermore, the dark meat of the gator also has a strong flavor.
Bacon wrapped ALLIGATOR... STEW! Wouldya? . Credit to meatlover68 We
Alligator Meat. Alligator meat has a very mild taste and is a versatile substitute in recipes calling for veal, chicken, and most seafood. Choice cuts of meat, primarily the tail and jaw, can be readily used in any recipe. The body and leg meat can be just as tasty with just a little extra preparation and special recipes.
FileRump steak.jpg Wikimedia Commons
Step 9. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. As tough as alligators are in the wild.
Smoked Alligator Ribs — Grillocracy
What a pleasure and a delight just to have simple but quality cuisine and wine. 4. La Brasserie Bordelaise. He had the steak and I had the duck. The bordelaise sauce was so good. The. 5. Comptoir Cuisine. I was in no mood for Ramsey's superb grub at the Inter Continental next door. Best Steak Tartare in Bordeaux, Gironde: Find 7,842.
Florida Gators Steak Knives
Headless Whole Skinned Alligator Large. $179.99. $211.10. Add to Cart. Get a taste of the bayou with our selection of alligator meat - filets, nuggets, and whole alligators. Perfect for Cajun dishes or as a unique protein option.
