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Instructions. In a shot glass, combine and stir the vodka and Frangelico. Garnish with a sugar-coated lemon. Drink the shot, then suck on the lemon.
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Creating the perfect chocolate cake shot requires a few key ingredients. Each component plays a crucial role in mimicking the dessert's flavor profile: Frangelico: This luxurious hazelnut liqueur brings a sweet, slightly nutty taste, reminiscent of chocolate. Vanilla vodka: It adds the necessary richness and depth, emulating the cake base.
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Choose Frangelico hazelnut liqueur and Absolut Vanilla to make it to get that velvety, smooth sensation! You can use a fresh slice of lemon or lemon wedge or adda few drops of lemon juice. Top Tip (ple) 🍸: Sugar rim vs. no sugar rim - you decide! You can coat the lemon with sugar and then bite it.
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1 Run the slice of lemon around the edge of a shot glass. Dip the edge of the glass and lemon in sugar. 2 Combine Frangelico and vodka in shot glass. 3 Take the shot and chase with the sugar coated lemon wedge.
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Step 1: Rim Shot Glasses. Trace a lemon wedge around the edge of your shot glass, and place the rim into the plate with granulated sugar. Step 2: Shake Frangelico & vanilla vodka in a cocktail shaker with ice until frothy and chilled, about 45 seconds. Step 3: Strain the chocolate vodka shots into prepared shot glasses, and garnish with a lemon.
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Directions. Gather the ingredients. Combine hazelnut liqueur and vodka in a shot glass. Coat a wedge of lemon with sugar. Suck lemon wedge, then with juice still in your mouth, drink shot. Enjoy! A chocolate cake shot made with hazelnut liqueur and vodka that magically tastes like chocolate cake when shot down with a sugared wedge of lemon.
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Vodka and Frangelico come together in this simple mix to somehow create the experience of liquid chocolate cake. Add a sugared rim to the glass, and you have a sweet, satisfying shooter that even.
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Directions. (optional first step) Make the cocoa powder rim: dip the rim of the shot glasses into cream cheese icing and then dip into cocoa powder. Tap off any excess cocoa powder and set aside. Add vodka, hazelnut liqueur, and cream to a cocktail shaker. Add ice and shake for 10-15 seconds.
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Instructions. Rub the rim of the shot glass on a lemon slice and dip into some castor sugar to create a frosted sugar rim. Add the hazelnut liqueur and vodka to the glass and give it a quick stir. 20 millilitre hazelnut liqueur, 20 millilitre vodka. Hook the lemon slice on the rim of the glass. 1 slice lemon.
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What's in a Chocolate Cake Shot. Hazlenut Liqueur. We prefer Frangelico which is one of the most common Hazlenut liqueurs. Vodka. For a shot or vodka-forward drink, it is important to use a good quality vodka. See your recommendations at all price points below. While the recipe calls for clear vodka, you could also use a vanilla or citrus vodka.
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Recipe Notes and Tips. Layering Technique: To achieve the distinct layered effect of the shot (resembling a chocolate cake), pour the Frangelico first and then gently layer the vanilla vodka on top. You can use the back of a spoon to help with layering. Chilled Glass: For extra chill, place the shot glass in the freezer for a few minutes before assembling the shot.
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dip the wet rim in sugar. pour Frangelico. add vanilla vodka. Serve with a sugared lemon on top of the unrimmed glass. OR a sugar rimmed glass and plain lemon slice on the side. (watch video to see in action) This shot is easy to make for a pretty large crowd. Just line up the shot glasses and slice those lemons.
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To craft the perfect Chocolate Cake Shot, follow these steps: Prepare the Glass: Rim the shot glass with simple syrup and dip it into sugar to coat the edge. Mix the Shot: In a shaker, combine 1/2 oz of Frangelico and 1/2 oz of vanilla vodka with ice. Shake well. Serve: Strain the mixture into the prepared shot glass.
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Instructions. Rim the shot glasses with chocolate syrup. In a cocktail shaker, combine the vodka, lemonade, Torani salted caramel sauce, and Frangelico. Shake or stir to combine. Pour into the 4 shot glasses, dividing evenly. Grab 3 friends and take the shots together. Enjoy your Salted Caramel German Chocolate Cake Shot!
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Method. Serves 1 · Takes 3 minutes. Put a shot of vodka and a shot of Frangelico into a large shot glass. Dip a slice of lime in sugar. Bite into the lime and while holding the juice in your mouth, shoot the Frangelico and vodka shot. ~ Designed for the shot to be taken in one go. ~. Makers mode.
