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Gewürztraminer is an aromatic pink-skinned grape variety that is used to produce medium-to-full-bodied wines that fall at all points on the sweetness spectrum. In German, the word "gewürz" means sweet, while "traminer" refers to the family of grapes from which this variety comes. Note that in German, gewürztraminer is spelled with an.
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German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries,. Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch. The wines have historically been predominantly white, and the finest made from Riesling.
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The reputation of German sweet wines took a nosedive in the 1970s and 1980s, when German wine makers, especially those from the Rhine Hesse and Palatine regions, mass produced and exported cheap versions of sweet German wine, branded as Liebfraumilch, Blue Nun or Black Tower. Some rogue vintners even added sugar to the mash to boost profits.
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Trocken/Selection: A dry wine with ~9 g/l RS or less. The term "Selection" is specifically for the wines of Rheingau that have been hand-harvested. Halbtrocken/Classic: A "half-dry" or slightly sweet wine with up to 12 g/l RS (up to 15 g/l RS for "Classic") Feinherb: An unofficial term to describe an off-dry wine similar to Halbtrocken
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Gewürztraminer is one of Alsace's four noble varieties and is often made into varietal wines. Sweetness levels can vary from dry to sweet. Most Gewürztraminer wine is off-dry with just a touch.
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Liebfraumilch or Liebfrauenmilch (German for 'Our Lady's Milk', in reference to the Virgin Mary) is a style of semi-sweet white German wine which may be produced, mostly for export, in the regions Rheinhessen, Palatinate, Rheingau, and Nahe. The original German spelling of the word is Liebfrauenmilch, given to the wine produced from the.
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Traditionally a sweet wine with citrus and stone fruit flavors, Rieslings can be some of the sweetest wines in the world. But dry Rieslings are now more widely produced due to diversifying taste demands.. Qualitätswein: A quality classification of German wine, Qualitätswein or QbA requires a minimum grape ripeness and single-origin bottles.
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Senior editor Bruce Sanderson reviewed nearly 275 wines for the Germany tasting report in the Nov. 30, 2021, issue of Wine Spectator. For a full analysis of the latest vintage and recommended wines, read the "Heat is On.". WineSpectator.com members can find full reviews, with full tasting notes, in the Wine Ratings Search. Wine. Score.
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RIESLING is grown in Germany, Austria, Alsace (France), New Zealand, South Africa and the United States. It can be either a dry white wine or a sweet dessert wine. For the purposes of a dessert wine, it is harvested very late with noble rot, icewine or chaptalized to add sweetness. Higher in acid and lower in alcohol, sweet riesling pairs very.
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Key Wine Regions in Germany Mosel The Mosel is Germany's most famous wine region, best known for its spry, laser-cut expressions of Riesling that span the full spectrum from dry to unctuously sweet.
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German Riesling Classifications Learn about the different quality levels of German Riesling and the terms used to describe the different sweetness (ripeness) levels.; Regions To Know If you start with just 3 regions, start with the Mosel, Rheingau and Pfalz as the extremes of what German Riesling has to offer.; The VDP An invite-only association of around 200 estate wineries across Germany.
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A fifth of all of the wine grapes planted in Germany are riesling, so to talk about German wine, you have to start with this iconic grape. There's a lot to love: Riesling can taste like peach or apricot, with a bolt of lime-like tartness. It's also incredibly aromatic, all jasmine and honeysuckle. Red slate soils at Urziger Wurzgarten.
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Here is a handy guide to Riesling wine: Kabinett: Made from fully ripened grapes. Sweet. Spätlese: Made from ripe late harvest grapes. Dry to medium-sweet. Beerenauslese: Made from selected grapes, some of which have been affected by "Noble rot". Sweet. Trockenbeerenauslese: Grapes used are fully "botrytized" grapes.
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Honey-flavored and one of the best and most complex Rieslings around, Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Auslese. Aromas of green fruits, peaches, and white florals define, while the sweet creaminess envelops the palate. Lengthy finish. Among the best Riesling in Germany!
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An indication of whether the wine is dry or sweet;. German wine laws classify the quality of a wine according to the degree of sugar the crushed grapes contain (measured in Oechsle), but this is a pretty unhelpful guide. A wine may be called Spätlese (literally 'late-picked' but in reality, not necessarily so) if the minimum must weight.
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The German wine classification system puts a strong emphasis on standardization and factual completeness,. made from selected overripe shrivelled grapes often affected by noble rot making extremely rich sweet wines. "Trocken" in this phrase refers to the grapes being dried on the vine rather than the resulting wine being a dry style. Eiswein.