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An abridged, inebriated history: The Gimlet was promoted and drunk by British officers back in the 19th Century. Citrus juice was a gift from the Gods to sailors, as it prevented them from catching scurvy - a brutal, painful and sometimes deadly disease brought about by vitamin C deficiency.
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As with many classic foods and beverages, the gimlet has several origin stories. One of those, according to Liquor.com, is that it was invented as a survival strategy for British sailors.Legend has it that in the late 18th century, as ships trawled the seas, scurvy — in the absence of fresh citrus — was a real threat to sailors.
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History Of The Gimlet. This common history of the gimlet is it was invented by Sir Thomas Desmond Gimlette, a doctor for the British Royal Navy sometime in the early 1900s, who thought to mix lime juice with gin. The issue with this is I can't find any evidence of this. I've searched the British digital national archives, Royal Navy medical.
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A French gimlet is a gin gimlet made with elderflower liqueur! The gimlet is a classic cocktail made of 2 parts gin and 1 part lime juice, often balanced with a little simple syrup. A true 1920's cocktail, it can be made with gin or vodka. Add a bit of elderflower liqueur to make it French, and ditch the simple syrup.
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Combine the ingredients: Combine the gin, simple syrup, and lime juice in a cocktail shaker. Add ice and shake for about 30 seconds, or until a frost forms on the shaker. Strain and serve: Double strain into a chilled coupe or martini glass. Garnish with a lime wheel. Nutrition Facts (per serving) 172.
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Instructions. Chill a coupe glass or martini glass in the fridge. Combine the gin, lime cordial and ice in a glass or cocktail shaker. Stir for two minutes until the ingredients have combined and cooled. Strain into your chilled cocktail glass. Garnish with a slice of lime.
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Unveiling Nautical Roots: The Origins of the Gimlet. The term "gimlet" may conjure images of a small metal tool, but in the realm of beverages, it draws us back to the salty air and wooden decks of the 19th-century British Royal Navy ships. Gin, the sailors' drink of choice, was not merely a drink but a loyal companion on long sea voyages.
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gimlet: [noun] a small tool with a screw point, grooved shank, and cross handle for boring holes.
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Gimlet Cocktail Recipe
Mix 1.5 oz of vodka with 0.25 oz lime juice and 1 oz lemonade. Before shaking, muddle two basil leaves together with 2-3 cucumber slices. Shake the mix with plenty of ice and pour into a chilled glass with ice. Garnish with a basil leaf and a slice of cucumber to complete this Gimlet variant.
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The Gimlet is an easy classic cocktail made with gin and lime juice. There are a lot of variations, so we'll cover the traditional recipe with lime cordial and an equally simple modern take made with fresh lime juice and simple syrup.. The history behind the cocktail. The Gimlet first appeared on British naval ships during the 19th century.
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The History of the Gimlet. The story behind the Gimlet's origin is one of necessity and ingenuity. Back in the 19th century, British sailors were required to consume a daily ration of lime juice to prevent scurvy, a disease caused by prolonged vitamin C deficiency. However, the sour taste made it unappealing to most sailors, so they added.
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The History of the Gimlet . The Gimlet dates to the 19th century. At the time, British sailors had come to be provided lime rations in an effort to combat scurvy. The juice was often mixed with smaller quantities of neutral spirits to preserve it for long voyages, until a a ship provisioner named Lachlan Rose created a technique to fortify the.
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A gimlet is a simple classic cocktail made from gin and lime juice, typically Rose's Lime Juice. It can also be made with vodka and many versions also add fresh lime in addition to Rose's. The gimlet rose to popularity after it was mentioned in the 1953 Raymond Chandler novel The Long Goodbye. The main character, Philip Marlowe, said, "A real gimlet is half gin and half Rose's Lime.
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The gimlet (/ ˈ ɡ ɪ m l ə t /) is a cocktail made of gin and lime cordial.A 1928 description of the drink was: gin, and a spot of lime. A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else." This is in line with the proportions suggested by The Savoy Cocktail Book (1930), which specifies one.
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Gimlet ratios range from 3 parts gin to 1 part lime cordial (similar to this recipe) to 5 parts gin to 1 part lime cordial. If you want to stay traditional, opt for Plymouth Gin (suggested in the 1930 "The Savoy Cocktail Book") or a premium London dry gin. Or put a modern twist on this old favorite and explore the array of gins available.
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The gimlet has gone through changes throughout history, and it continues to be reinterpreted in modern times. Initially, it was created as a remedy for scurvy among sailors during the nineteenth century. However, it eventually transformed into a drink enjoyed by many. As tastes and mixology techniques evolved, different versions of the gimlet.
