EASY CRANBERRY WHISKEY SOUR Happy Food, Healthy Life
Jump to Recipe Leave a comment Rate this post This Spiced Cranberry Whiskey Sour is a fun twist on a classic. Made with a homemade spiced cranberry simple syrup, lemon juice, whiskey and egg whites for that epic foam on top. It's the perfect tangy-sweet cocktail for the holidays!
Traditional Whiskey Sour (with egg white) — Dining with McZ Whiskey
Egg white foam optional! Bartenders have added egg whites to cocktails since the 1860's to add a frothy texture to the top and a creamy rich flavor to each sip. It's customary to have an egg white foam on a sour, so if you'd like you can add that to this cranberry orange whiskey sour!
Cranberry Cinnamon Whiskey Sour Baker by Nature
📖 Recipe 💬 Comments Creating the Cranberry Whiskey Sour The traditional whiskey sour is such a great and versatile classic cocktail. With a base of whiskey, lemon and sweetener, it's easy to make, and goes so well with lots of different flavors if you want to put your own spin on it.
This Festive Cranberry Orange Whiskey Sour Is A Holiday Party Must
1 Prep Time: 5 mins Total Time: 10 mins Ingredients Ginger Simple Syrup 1/2 c. granulated sugar 1/2 c. water 1 (3") piece ginger, peeled Drink 2 oz. bourbon 1 oz. ginger simple syrup 1 oz..
Cranberry Cinnamon Whiskey Sour by The Redhead Baker
Let's Make a Cranberry Whiskey Sour. Add 3 ounce each of your favorite bourbon, lemon juice, cranberry simple syrup along with 4 Tablespoons of egg whites to a cocktail shaker or jar with a tight-fitting lid. Shake to thoroughly combine and to be sure the egg white is incorporated. Pour into a glass full of ice.
Easy, homemade Cranberry Whiskey Sours recipe Garnish with Lemon
1 oz lime juice ginger ale any carbonated water or clear soda will do nicely ice egg white optional. Only use pasteurized egg whites! Check out our Kitchen Reference Guide for help with unfamiliar terms. Instructions Add the cranberry juice, whiskey, and lime juice to a shaker. Add egg white, if desired. Fill the shaker with ice.
Cranberry Whiskey Sour The Girl in the Little Red Kitchen
For Food Cranberry Whiskey Ginger Cocktail By: Marie | Yay! for Food Jump to Recipe Happy Holidays! I hope you are having a great holiday season. I hope you had a Merry Christmas! And if you didn't celebrate Christmas, happy regular day! Today's recipe is a simple alcoholic mixed drink that's a breeze to put to together.
Cranberry Whiskey Sour The Girl in the Little Red Kitchen Recipe
Stir until combined. Once combined, remove from heat and add Fresh Ginger (1 piece). Let cool. step 2. Mix your drink by combining Whiskey (2 fl oz), juice from Lemon (1), Egg (1), and 1 part ginger syrup in a tumbler. Shake for 20 seconds. step 3. Strain into a coupe glass and garnish with Lemons (to taste). Serve and enjoy!
Cranberry Ginger Whiskey Smash athoughtforfood
First, combine the egg white with the other ingredients in a shaker without ice and give the mixture a "dry shake" for about 10 seconds. This helps to completely mix the egg white in with the other ingredients, as well as to ensure it's foamy enough. Then, add in the ice and shake it a second time to chill the cocktail.
This Ginger Lime Whiskey Sour Has An Extra Little KickDelish Cherry
Use your favorite. Maple Syrup - To give sweetness to our drink. Egg White - Will create a smooth texture and give a bit of creamy foam on top. Think of a meringue with whipped egg whites for those gorgeous peaks. See the recipe card below for a full list of ingredients and measurements. Save This Recipe!
Pin on Cocktail of the month
A whiskey sour is a classic cocktail made with whiskey (often bourbon), lemon juice and sugar (often as simple syrup). You shake them together with ice to chill then serve either straight up or over ice. The classic garnish is a slice of orange (or maybe lemon) and a maraschino cherry. Popular variations include the Boston Sour with egg white.
Best GingerCranberry Whiskey Sour Recipe How To Make Whiskey Sours
Cut a section about 1 inch long and peel it. Slice it into about 4 slice 1/4 inch thick. Place ginger in shaker with lemon juice and muddle gently to release the flavor. Add simple syrup and whiskey. From there, continue on with step two in the instructions below! The spicy ginger compliments the bourbon in a harmony of flavors.
Cranberry cinnamon whiskey sour is an easy, festive cocktail for the
Place whiskey, lemon juice, simple syrup** and egg white in a cocktail shaker. Shake vigorously for 30 seconds. This will incorporate the egg white properly. Add ice and shake again, for around 15 seconds more, this will chill the drink.
Ginger Cranberry Sauce Recipe Epicurious
Directions: First, make the rosemary simple syrup. In a small saucepan, combine the water and sugar and bring to a simmer. Remove from the heat and add the rosemary sprigs. Steep for 20 minutes and strain mixture into a jar. To make the cocktail, break the cinnamon stick in half or add in 1/4 tsp. of ground cinnamon to a cocktail shaker.
Winter Cranberry Orange Whiskey Cocktail The Chunky Chef
How to Make a Cranberry Whiskey Sour. To make this drink, you'll need Cranberry Juice, Whiskey (I used Canadian Club due to its sweetness), Lemon Juice (fresh if possible) and some sugar or simple syrup. Combine the ingredients in a Boston Shaker and shake with ice until cold. Pour into your glass of choice and garnish with a lemon twist or.
Cranberry Whiskey Sour The Kitchen Magpie
Add the stevia powder and water to a small saucepan and bring to a boil. Stir to dissolve the sugar and then remove from the heat. Cool to room temperature. Add the bourbon, cranberry juice, orange liqueur, and 1 ounce simple syrup to a small low-ball glass. Add a handful of crushed ice, and stir.