Lamb Pastrami

Lamb Pastrami

Smoking. Transfer the lamb to a 250F smoker for 2-2.5 hours or until it reaches an internal temperature of 150F. From here, the ham can be chilled until the day
[I ate] Linguine Bolognese food

[I ate] Linguine Bolognese food

How to Make. Step One Finely dice your vegetables. Chop the onion and slice garlic. Step Two Add the veggies, season with salt, and cook for 4 to 8 minutes,