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Then make small, deep cuts next to each segment's membrane, to loosen the fruit from the membrane. (If you have serrated grapefruit spoons, this step is less necessary.) Sprinkle each half with cinnamon sugar and put in an oven-safe dish, sugar-side up. Broil for 15 minutes, or until the top turns quite brown and caramelized.
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Moisten the edge of your glass with a grapefruit wedge and rim in the cinnamon salty sugar. Fill the glass with crushed ice. Add a few ice cubes to a cocktail shaker and add the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup. Shake for 20 seconds and pour in the glass. Top with a splash or two of club soda.
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Directions. Cut grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.
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With a paring knife or grapefruit knife, cut around each segment; remove any seeds. Place the grapefruit halves on the prepared baking sheet. Combine brown sugar and cinnamon (or cardamom) in a small bowl. Brush each grapefruit half with butter, then sprinkle with about 2 teaspoons of the sugar mixture. Broil the grapefruit, watching carefully.
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Line a rimed baking sheet with parchment paper. Halve grapefruits and remove visible seeds. Cut the flesh into segments with a small pairing knife. Arrange on baking sheet. Drizzle each half with 1 teaspoon of maple syrup, then sprinkle with Πteaspoon of cinnamon. Bake for 16-17 minutes or until golden and juicy.
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Drizzle olive oil atop each slice. Spoon half of the cinnamon maple sauce atop the grapefruit slices and add them to the oven on broil for 5-10 minutes. NOTE: Be sure to monitor the grapefruit to ensure that they don't brown too quickly or burn. Remove grapefruits from the oven and let cool slightly before serving.
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Preheat broiler to high. 2. Cut grapefruit in half. 3. Sprinkle cinnamon on top and gently push the whole cloves into the flesh. 4. Broil for about 6 or 7 minutes, or until the grapefruit flesh starts to brown slightly. 5. Drizzle honey on top.
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Instructions. In a small bowl, combine honey and cinnamon, mix well. Divide the honey mixture between the two grapefruit halves and spread on evenly. Place the grapefruit halves on a baking sheet lined with aluminum foil. Place under a preheated broiler for about 5 minutes.
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Add all of the ingredients into a cocktail shaker and dry shake (no ice) for 8-10 seconds. Add fresh ice and shake again until nice and cold. Strain through a fine-mesh strainer into a cocktail glass. Garnish with freshly grated cinnamon from the stick. Enjoy immediately.
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Cut the grapefruit in half and cut along the membrane of each section to separate the fruit. This makes it easier to scoop after it's been broiled. Place the halves onto a baking sheet. Sprinkle a half teaspoon of sugar or honey onto each half. Sprinkle with cinnamon. Broil for 3-5 minutes or until just started to brown.
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Grill grapefruit. First, grill the grapefruit. Add a bit of cooking spray to a grill pan, then add the grapefruit, cut side down. Cook on medium heat, and check after a few minutes to see if grill marks appear. This should only take about 3-5 minutes, depending on the heat of your stove.
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Preheat oven's broiler on high. Cut grapefruit and place in a deep baking dish. Mix together honey, cinnamon, and sea salt in a small bowl until combined. Drizzle mixture evenly on grapefruit. Broil grapefruit in the oven 8-10 minutes, or until honey on top begins to bubble and caramelize. Remove grapefruit from oven and serve plain, with a.
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Top each grapefruit with a tablespoon of sugar then sprinkle some cinnamon on top. To broil, place under the broiler for 6-8 minutes until the sugar melts. To bak e, place in the oven at 400°F for 15 to 18 minutes. Sprinkle flaked sea salt over the top of each grapefruit half and serve warm or cold.
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4. Place the grapefruit on the parchment-lined baking sheet. 5. In a small bowl, mix the maple syrup and ground cinnamon together. 6. Divide the maple syrup mixture between the two slices of grapefruit, drizzling it on top of the fruit. 7. Add a pinch of optional salt to each half. 8.
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Move the rack 4 inches away from the broiler, and turn it on. Step 2. Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon.
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GRAPEFRUIT CINNAMON SODA. All you have to do is mix the Grapefruit Cinnamon Simple Syrup with sparking water and a squeeze of fresh grapefruit juice. I like a 1:1:1 ratio, but you should play around with the ratio to get your preferred balance of sweet and tart. Standard.
