Greek Yogurt Chocolate Chip Pound Cake Amy's Healthy Baking
This gooey chocolate mug cake for one is studded with chocolate chips, made with pantry-staple ingredients and takes just seconds to cook in the microwave. Recipe originally posted Sep 7, 2016. Content and photos updated on Feb 5, 2020. This microwave chocolate mug cake is the perfect healthier weeknight indulgence. I love lemon. And vanilla.
The Merlin Menu Fage Greek Yogurt Pound Cake
18 drops vanilla crème stevia, or to taste. Lightly coat a 1-cup ramekin with nonstick cooking spray. In a small bowl, whisk together the flour, powdered stevia, baking powder, and salt. In a separate bowl, stir together the butter, Greek yogurt, and milk.*. Stir in the vanilla and vanilla crème stevia.
Greek Yogurt Berry Mug Cake Coffee With Us 3
Set aside. Cream together butter, sugar, and eggs with an electric mixer until creamy. Add in vanilla and greek yogurt and mix until smooth. In a medium sized bowl, sift together the flour, salt, baking powder, and baking soda. Gradually add dry ingredients to the wet ingredients beating over low speed.
Greek Yogurt Lemon Pound Cake Amy's Healthy Baking
Whisk in almond milk, melted coconut oil, and vanilla extract until a batter forms. Fold in the dark chocolate chips - keep a few to add on top - or keep the batter plain. Microwave on high power (900W) for about 60 seconds, or until you see the cake rising to its maximum height. Remove from the microwave carefully.
Delicious Dishings Greek Yogurt Grapefruit Cakes
One: Combine the flour, cocoa powder, baking powder and salt in a large mug. Two: Add the milk, yogurt, nut butter and maple syrup. Three: Add the chocolate chips. Four: Mix well so that everything is combined. Cook in the microwave on high power for 90 seconds (times may vary depending on your microwave).
Greek Yogurt Blueberry and Lemon Cake Annika's Kitchen Desserts
To a large bowl add the yogurt and then whisk in your eggs. Once that batter is silky smooth, next sift in your cornstarch (or tapioca flour) and whisk until incorporated and the batter is smooth. Transfer the batter to your prepped pan and bake for 1 hour or until the top is puffed up and is golden brown.
Greek Yogurt Cinnamon Coffee Cake Muffins Ilona's Passion
Preheat the oven to 350 degrees. In a small bowl, mix the dry ingredients (oats, flour, baking soda, salt, cinnamon). Stir in the remaining until all is well combined; start with one tablespoon of milk and add extra, if needed. Pour the batter into a well-oiled mug or ramekin (it should hold about 8-10 ounces)
"Cake in a Mug" 1 T. of Greek yogurt, 2 T. vanilla whey protein powder
Here are a few expert tips and tricks for making the best protein mug cake. Use a microwave-safe mug or large ramekin. It should be at least 8 to 10 ounces in volume. Microwave the cake on high for 1 minute, or until it is cooked through. If more time is needed, microwave in additional 10-second increments.
Abby’s Greek Yogurt Coffee Cakes Bon Appetit Hon
Greek yogurt provides the same moisture as extra butter or oil for a fraction of the calories, and it gives your mug cake a protein boost too. (Over 5g!) Rather than a few tablespoons of granulated sugar, you'll sweeten this mug cake with a combination of stevia powder and vanilla crème stevia. Stevia is a plant-based, no-calorie sweetener.
Life Scoops Low Fat Greek Yogurt Strawberry Scones (Egg Free) + Tips
Select a microwave safe standard coffee mug. Add 3 tablespoons of cold or room temperature milk. Pour in 3 tablespoons of any neutral tasting oil such as vegetable or canola oil. 3. Add ½ teaspoon each of distilled white vinegar and vanilla extract. 4. Add about ⅛ teaspoon of red gel food coloring. 5.
Greek Yogurt Lemon Pound Cake Amy's Healthy Baking
Instructions. Mix all ingredient into an oversized mug until batter is smooth (make sure to get the flour that sticks to the bottom). Cook for about 1 1/2 minute in microwave. Check for doneness. If inside is done, cake is done even if outside appears slightly wet/gooey. Let cake cool before eating.
Watching What I Eat Chocolate Mint Greek Yogurt great for breakfast
Place in a bowl, add 1/2 tsp of the cinnamon on top and squeeze the lemon juice over them. Set aside. Place parchment paper in a round baking dish (mine was 9-inches) and spray the sides with cooking spray. Mix the eggs, sugar, oil, yogurt and lemon zest together in a mixing bowl.
Coffee With Us 3 Greek Yogurt Berry Mug Cake
Greek Yogurt Berry Mug Cake. 2 T frozen mixed berries 3 T blueberry Greek yogurt 2 1/2 T flour 2 T + 1t brown sugar 1/8 t salt 1/4 t baking powder 1/4 t cinnamon dash nutmeg (optional) 1 T water. Place frozen berries in bottom of mug (these are kind of hard to measure so I normally just cover the bottom of the mug with berries). Microwave on.
Greek Yogurt Coffee Cake Figgin Delicious Breakfast
Servings: 9 slices. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Course: Dessert. Cuisine: American, Chinese. This creamy, custard-like cake is just 3 ingredients and doesn't require flour, butter or oil! The batter takes only 5 minutes to prepare and you don't even need a mixer to make it.
Strawberry mugcake with Greek yogurt frosting. Food, Greek yogurt
Instructions. Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Either microwave 40-60 seconds (time will depend on microwave wattage) OR cook in a 350F oven for about 14 minutes.
Vanilla Greek Yogurt Loaf Cake with Berry Jam Glaze Kelly Lynn's
In the bottom of a 12-ounce microwave-safe mug, stir together the flour, cocoa powder, baking powder, and salt. Add the milk, Greek yogurt, maple syrup, and peanut butter. With a fork, stir until smoothly combined. Stir in the chocolate chips. Place the mug on a paper towel in the microwave to catch any drips.
