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Instructions. In a food processor, puree the green apple, mint leaves and cucumber slices. Combine apple puree, ice, lime juice, apple juice, and syrup in a cocktail shaker. Shake, then pour into a glass filled with crushed ice. Serve chilled green apple mojitos with a lime slice and fresh mint leaves as garnish.
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Green Apple and Pecan Quinoa Salad. The Green Apple and Pecan Quinoa Salad is a delightful blend of wholesome ingredients that come together to create a nutritious and flavorful dish. Quinoa serves as the base, providing a protein-packed foundation, while the green apples add a burst of freshness and sweetness.
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7. Green Apple Ginger Martini. The Green Apple Ginger Martini is a refreshing and seasonal cocktail that combines the tartness of green apple juice with the freshness of lime and a homemade ginger-infused vodka. This cocktail is perfect for those who are looking for a fruity drink with a bit of a kick. The subtle sweetness of the fresh fruit.
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Forget caramel-dipped apples and mix up a toffee apple instead. This simple rendition of the appletini uses citrus vodka, apple and lemon juices, and toffee syrup. That last ingredient is easy to make at home—all you have to do is melt the toffee candy in water. Get the Recipe. 18 of 20.
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Core the apples, remove the seeds, and cut them into 1-inch cubes. Chop the celery stalk into small pieces. Add the apples, celery, water, and honey to a blender and blend until smooth. Pass the juice through a fine-mesh strainer. Press with a large spoon to get the maximum juice and discard the pulp.
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Easy peasy. Ingredients: apple juice, lemon juice, green apple schnapps, vodka, ice, green apple slice or lemon twist (for garnish) Go to Recipe. 3. Honeycrisp Crush. If you enjoy crisp and tart Granny Smith apples, stick to the Appletini recipe. But if you like sweet and clean Honeycrisps, this is the drink for you.
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Try this apple cider bourbon cocktail! Cider pairs perfectly with sweet and spicy whiskey in this sophisticated drink. It's got a hint of lemon and a surprise ingredient that rounds out the flavors into a meld that's intriguing, complex and highly drinkable. Ingredients: Apple cider, bourbon, sweet vermouth, lemon juice, orange bitters.
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Ginger Ale. Harmoniously fusing Smirnoff Raspberry with homemade ginger ale. This cocktail captivates with a tantalizing embrace of fruity raspberry and fiery ginger. Further enlivened by the addition of club soda, ice if desired, a spritz of lime juice, and lime wedges, this blend evolves into a uniquely enlivening concoction.
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Strain your drink into a chilled cocktail glass and place the apple fan on top. And if you want to get fancy, rim the glass with coarse green sugar. Just squeeze a little lemon juice onto a small plate and dip the rim of the glass in it. Then dip the rim in a plate of the sugar. However you make it, you're sure to love this classic green.
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Rim edge of glass lightly in corn syrup and crushed green apple jolly ranchers. 2. Set aside. 3. Add ice, whiskey, melon liqueur and sweet and sour to a mixing glass and shake to combine. 4. Strain over ice in rimmed glass. 5. Garnish with a lemon wheel and cherry.
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Preparation. 1. To an ice filled shaking glass add green apple vodka, sour apple pucker, melon liqueur and sweet and sour. 2. Shake well. 3. Strain mix over ice in serving glass and top with lemon lime soda. 4. Garnish with a green apple slice and a cherry.
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Directions. 1. To make the Holiday Green Apple Cocktail: Add granulated sugar and filtered lime juice water to a small saucepan and give a quick stir. 2. Juice (or blend and strain) the apple to collect the juice, add to the saucepan and stir quickly so apple juice doesn't darken. Add mint leaves and ginger slices and heat over medium fire.
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Food Pairings. Cheese plates: The tartness of the Green Apple Martini cuts through the creaminess of brie or camembert beautifully.; Grilled seafood: The citrus notes would complement grilled shrimp or scallops.; Light salads: Pair it with a crisp arugula salad with pecans and gorgonzola to echo the tart and fruity notes.; Drink Pairings. Sparkling water: To cleanse the palate between sips.
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Gather the ingredients. Pour the ingredients into a cocktail shaker filled with ice. Shake vigorously for 30 seconds. Strain into a chilled cocktail glass . Garnish with a fresh apple slice. Serve and enjoy.
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If you are using a food processor or blender, add the green apples, cucumber, baby spinach, lemon, ginger, and water to the base. Blend or process on the highest setting until the mixture is smooth, or for 20 - 30 seconds. Pour the blended juice through a fine cheesecloth or a nut milk bag.
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Brännerian, located in Södermalm, captures the essence of Stockholm Bränneri distillery. All cocktails are a testament to on-site distilled spirits and local ingredients. Partnering with chef Joel Åhlin, the bar serves a sustainable menu, from light bites to open sandwiches, complementing their drink offerings.
