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Step 2: Grill the turkey legs. Preheat a gas or charcoal grill for indirect medium heat. Add the wood chips to the grill according to the manufacturer's directions. Place the turkey on a greased grill rack. Grill, covered, for 40 to 45 minutes or until a thermometer reads 175°F in the thickest part of the turkey leg.
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Heat grill to 400 degrees °F. Place turkey drumsticks on low heat (keep one burner on high heat for indirect heat) and close lid. Turn after 10 minutes and cook with the lid down, until the internal temperature of the turkey hits 165°F (about 30 minutes in total).
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For extra flavor, add a packet of onion soup mix to the pot. Or add the following: 1 teaspoon (6 g) salt, 1/2 teaspoon (1 g) pepper, and 1 teaspoon (3 g) garlic powder. 5. Cover the slow cooker and cook on low heat for 8 to 9 hours. Plan ahead so you can time the drumsticks to be ready for your dinnertime. 6.
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Place turkey drumsticks in a large shallow dish. Combine remaining ingredients, stirring well. Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally. Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil. Grill over medium coals 1 hour, turning.
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Grilling the Turkey. Once the grill is hot and ready, carefully place the seasoned turkey drumsticks and thighs on the grates. Grill the turkey for approximately 20-25 minutes, turning occasionally to ensure even cooking. Use a meat thermometer to check for doneness, ensuring that the internal temperature reaches 165°F (74°C).
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Step 3. Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil. Step 4. Grill, covered with grill lid, over medium heat (300° to 350°) about 1 hour, turning turkey after 30 minutes. Remove foil, reserving marinade.
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Rotate the legs a quarter turn every 5 minutes to sear the outside of the legs. Turn the grill down to 300° F (indirect heat) and cook until the internal temperature is 165° F. Continue to rotate legs every 5 minutes while cooking. Remove from the grill and allow them to rest for 5-10 minutes before serving.
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Wash the drumsticks in cold water and perforate the skin in several places with a fork. Place the turkey drumsticks in a large pot, cover them with water and boil for an hour. After boiling, remove the drumsticks using tongs and baste them with melted butter. Sprinkle on your favorite poultry seasoning.
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Preheat the grill to 275-300 degrees. See the notes below if you plan to inject the turkey legs or brine the turkey in advance. Sprinkle the spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary.
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Combine sugar, salt, garlic powder, paprika and pepper in small bowl; mix well. Spread 1 tbsp. mayonnaise on each drumstick. Sprinkle each drumstick evenly with seasoning mixture. Place drumsticks on grill grate over drip pan and cover grill with lid. Grill 1½ hours, or until drumsticks are tender when fork is inserted easily into meat.
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Preheat your grill for high temperature cooking and make sure to lightly oil the grate. Fill a large pot with the soda, sugar, hot sauce, pepper, pepper flakes and the onion slices. Then add the turkey legs and bring the mixture to a boil. Cook the mixture for 30-45 minutes, just until the legs reach an internal temperature of 180°F.
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Preheat grill to medium-high heat. Mix together cumin, garlic powder, cayenne, sea salt and pepper in a small bowl. Rub drumsticks with seasonings. Sear drumsticks on the grill for approximately 3 minutes per quarter turn. After searing all sides, move drumsticks to a part of the grill where they can cook by indirect heat.
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The Grilling Process. Place the seasoned turkey legs on the grill over indirect heat. Close the lid and let them cook for about 25-30 minutes. After that, move the turkey legs to the direct heat zone and cook for another 5-10 minutes, turning them occasionally to ensure even browning. Use a meat thermometer to check for doneness.
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If you have a gas grill, preheat half your grill to 350°F. Sear the Drumsticks: Put the turkey legs over the hot coals or lit part of your gas grill to sear each side of the drumsticks for three minutes. Start Grilling: After searing your turkey legs, move them to the unlit part of your gas grill or the part without coals in your charcoal grill.
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In a large stockpot or container, combine water, kosher salt, and sugar. Stir until completely dissolved. Place turkey legs in the brine until completely submerged. Cover and refrigerate for about 4 to 6 hours. Drain turkey from the brine, and rinse inside and out under cool running water. Pat dry with a paper towel.
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2. Oil the Grates: To prevent the turkey drumsticks from sticking to the grill, lightly oil the grates before placing the drumsticks on the grill. 3. Grill the Drumsticks: Carefully place the seasoned turkey drumsticks on the grill. Cook them for about 15-20 minutes, turning occasionally, until they reach an internal temperature of 165°F. 4.
