ground beef and chopped cabbage
Arrange a rack in the middle of the oven, and heat to 375º. Using a food processor, mince the sage, rosemary, garlic, ¼ cup of the olive oil, and ½ teaspoon of the salt into a fine-textured pestata. Put the potato slices in a large bowl; sprinkle on top 1 teaspoon salt, 2 tablespoons olive oil, and 1 tablespoon of the pestata.
Ground Beef and Cabbage in One Pan. Easy & Quick Recipe 30 minutes meals
Lightly grease a 9" x 13" casserole pan. In a large skillet, brown the ground beef over medium heat. Drain excess fat. Add chopped onions to the skillet with the ground beef. Cook until the onions are softened. Add minced garlic and cook for about 1 minute or until the garlic is aromatic. Stir in the chopped cabbage.
This easy ground beef and cabbage stir fry is the best weeknight dinner
Instructions. Brown the ground beef with the olive oil in a skillet over medium-high heat before breaking apart and fully cooking. Add the seasoning blend, Worcestershire sauce, and about 1/4 of the broth. Stir everything together until evenly incorporated. Add the cabbage, carrots, and remaining broth.
cabbage and ground beef skillet
In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender. Editor's Note: You can easily use any kind of cream soup for the cream of mushroom.
Ground Beef and Cabbage The Yummy Bowl
Begin to cook potatoes in a teaspoon or two of hamburger grease for 10 - 15 minutes over medium heat. Stir often. The potatoes should be nearly softened, but not all the way. Add thinly sliced cabbage and season with salt and pepper. Add cooked beef, onions, and tomato sauce to the skillet and stir well.
Cheesy Ground Beef and Cabbage Skillet Sweet Pea's Kitchen
Directions. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray. Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about.
Ground Beef and Cabbage Sweet Pea's Kitchen
Grease a baking dish with some vegetable oil. Start with a layer of half the sliced potatoes, then add ground meat and savoy cabbage. Cover with the remaining sliced potatoes and pour the béchamel over the whole thing. Bake at 200°C/395°F for approx. 20 min., or until golden brown. Garnish with minced chives.
Beef and Cabbage Casserole (SUPER EASY Recipe in a Rice Cooker) YouTube
Instructions. Section the head of cabbage and remove the outer leaves and the core. Chop into bite-sized pieces or use a mandoline to shred the cabbage. You should end up with 1 1/2 to 2-pounds of cabbage. Using a 4 quart dutch oven or other pot with a lid, brown the ground beef and break it up into small pieces.
Jo and Sue Fried Cabbage and Ground Beef
Instructions. In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Add garlic and continue cooking for 1 minute. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine.
Taco Ground Beef and Cabbage Skillet Meal Sweet Pea's Kitchen
Instructions. Place the hamburger, onion, potatoes and green pepper in skillet and brown long enough for hamburger to no longer be pink. Add cabbage to skillet. Whisk together the broth, onion soup mix, cumin, pepper, salt, garlic powder, and Worcestershire sauce. Stir to mix all ingredients.
One Pot Ground Beef and Cabbage Skillet The Best Easy Dinner Recipe
Place a large skillet over medium-high heat and add the olive oil to the pan. Once hot, add the ground beef and minced ginger. Cook until mostly browned, breaking up with a spatula as it cooks — about 5 minutes. Add all the spices and sugar to the skillet, stir to combine and cook an additional minute until fragrant.
Roasted Corned Beef and Cabbage with Carrots, Potatoes & Horseradish
In a skillet, heat oil over medium heat. Add ground beef, season with salt and pepper, and cook until golden brown. Drain and set aside. Saute Onion. In the same skillet saute onion and cook until translucent. Add Carrots. Follow with grated carrot and cook until the carrot becomes soft.
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ground beef and cabbage
Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper for about 10 minutes until beef is browned and crumbly and vegetables are translucent. Add cream of mushroom and Cheddar cheese soups and mix well. Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to.
Southwest Ground Beef and Sweet Potato Skillet Recipe Runner
Add the ground beef to the hot skillet and cook, breaking it up with a wooden spoon, until the beef is browned on all sides. 2. Add the spices: As soon as the beef browns, add the paprika powder, salt, and black pepper to the skillet. Mix the beef with the spices to combine. 3.
Ground Beef and Cabbage Sweet Pea's Kitchen
Drain thoroughly. Arrange the drained cabbage in the prepared 2-quart baking dish. Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. Sprinkle the cheese over the casserole and bake for about 5 minutes longer, until the cheese has melted.
Ground Beef Cabbage Soup (Stove, Crockpot or IP) Dinner, then Dessert
Preheat the oven to 375F. Heat a large non-stick frying pan over medium-high heat. Add ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and cook, stirring occasionally, for 5 minutes, or until cooked through. Put shredded cabbage, eggs, 3/4 tsp of salt and 1/4 tsp of pepper in a large bowl and mix until combined.