The Kitchen Prep Pastel de Guayaba {Guava & Cream Cheese Pastry}


Pastel de Guayaba {Guava & Cream Cheese Pastry} The Kitchen Prep Blog

Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Line 2 baking sheets with parchment paper and set aside. Cut the guava paste into 8 (1/4-inch-thick) slices. Cut the cream cheese into 8 (1/4-inch-thick) slices. Place 1 sheet of the puff pastry on a work surface (keep the second sheet in the refrigerator).


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Beat cream cheese, 1/4 cup sour cream, lemon juice, and salt until light and fluffy, 1 to 2 minutes. Place 2 tablespoons cream cheese mixture in center of each square. Evenly distribute guava cubes among squares, arranging them on top of the cream cheese mixture. In a small bowl, beat egg yolks and remaining 2 tablespoons sour cream.


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In a saucepan over medium-high heat, add the pureed guava and sugar. Use a wooden spoon or spatula to incorporate the sugar completely. Bring the mixture to a boil. Lower the heat to medium and simmer the mixture for about 15 minutes or until the guava mixture has reduced by about half.


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Instructions. Preheat oven to 400 degrees. Create an egg wash by combining the whisked egg and the water in a small bowl. Set aside. Sprinkle powdered sugar on flat surface, and lay out puff pastry dough on top. Cut dough into 12 equal squares, and place them on a parchment-lined baking sheet. In the middle of 6 of the squares, add 1 heaping.


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Step 3. Place square of dough on work surface. Add 1 piece guava paste and heaping tablespoon of cream cheese mixture. Using pastry brush, brush edges of dough with egg wash. Place second dough square on top of guava and cheese; gently press edges to seal. Brush top of dough with egg wash. Using small sharp knife, make 3 shallow cuts (about 1.


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Fold the pastry over the filling to form rectangles and crimp the edges with a fork. Refrigerate for 15 minutes, until firm. Brush the pastries with the remaining egg wash and sprinkle with sugar.


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to make the pastelitos. Preheat oven to 350° F and line a sheet pan with parchment paper. On a lightly floured work surface, roll puff pastry dough into a 12x18" rectangle. Use a ruler and a sharp knife to cut 24 3x3" squares out of the pastry dough. Place 1 tablespoon of cream cheese filling in the center of 12 of the squares.


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Use a fork to crimp the edges and close the pastries. 12. Place pastries on a parchment lined baking sheet and bake 25-30 minutes, or until golden. 13. While they are baking, whisk together the powdered sugar, milk and vanilla to make the glaze. 14. Remove pastries from oven when done and allow to cool on cooling rack.


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Line a baking sheet with parchment paper and set aside. Step 2. Prepare an egg wash: In a small bowl, beat the egg with a pinch of salt and set aside. Step 3. On a lightly floured surface, roll one sheet of puff pastry into an 8-by-12-inch rectangle roughly the size of a standard sheet of paper.


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Take two pieces of guava paste and place them together where each pastry will be. (See photos and/or video) (T his recipe makes 9 pastries so 3 pastries across and 3 pastries down.) If you're adding cream cheese, take 1, 1/4 inch slice of cream cheese and place it in right on top of the guava pieces.


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Roll dough to a 12x12-inch rectangle, trimming edges if needed. Cut into 4 strips, each measuring about 3 inches across. Cut each strip crosswise into 4 equal pieces to make sixteen 3x3-inch squares.


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Instructions. Preheat oven to 425 degrees F. Cut each puff pastry sheet into 6 equal sized squares, 12 total. On six of the squares, add 1 tbsp guava paste and top with about 1 oz of cheese. Leave some room around the edges, about 1/4 inch. Brush edges with water or 1 beaten egg.


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Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire package). Add cream cheese over guava paste slices (optional).


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Add a slice of cream cheese if desired. Brush the edges of the pastry with beaten egg. Place the other 9 squares of pastry on top to cover the filling, then brush with egg. Cut a couple of vent holes in each pastelito and sprinkle with demerara sugar if desired. Bake at 400°F for 15-20 minutes, or until well browned.


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Step 9. Brush some of egg wash around filling. Unfold cut pastry and lay over filling. Lightly press edges to seal and brush top of dough with some egg wash. Bake on foil on hot baking sheet until.


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Set aside. Prep the puff pastry. Lay out both sheets of puff pastry, roll out lightly and poke gently with a fork all around. Using a pastry or pizza cutter, cut each sheet into 9 (3×3) equal sized rectangles. Prep the filling & assemble. Cut the cream cheese block and guava paste block into 9 slices.

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