Cheese Ball with Pineapple and Jalapeno Everyday Southwest
Directions. In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.
Ham & Pineapple Cheese Ball Recipe Kylee Cooks
Instructions. Step1: Combine the cream cheese, green onions, chopped ham, crushed pineapple and powdered sugar in a mixing bowl, and stir to combine well. Step2: Form the mixture into a ball, and roll completely in the pecans. Step3: Place into the fridge to chill for several hours before serving. Step4: Enjoy!
Pineapple Ham Cheddar Cheese Ball a quick and easy party appetizer
1 1/2 to 2 cups chopped nuts, (pecans, walnuts, almonds. Use whichever you like best) Combine chopped ham, green pepper, celery, onion, salt and drained pineapple in a bowl. Mix well with spoon and add 1/2 cup chopped nuts. Mix cream cheese with a mixer and fold in other ingredients with a spoon. Use your hands to shape into two round balls.
Easy Holiday Pineapple Cheese Ball
Form a ball. Use the spatula to roughly form the mixture into a ball in the bowl. Lay out one or two sheets of plastic wrap, place the cheese ball on top, and wrap tightly, forming into a ball shape. Let it chill. Refrigerate the wrapped ham and pineapple cheese ball for at least 1-2 hours, until firm. Coat and serve.
Pineapple and Ham Cheese Ball Spicy Southern Kitchen
First: Add the Cream Cheese, drained Crushed Pineapple, chopped Bell Pepper, Green Onion, and seasoning salt to a medium sized mixing bowl. Mix all the contents together. Second: Form into a Ball, and Transfer to serving plate. Third: Roll in chopped pecans. Serve with crackers.
Best Ever Pineapple Cheese Ball The Recipe Critic
Instructions. In a large bowl, stir together cream cheese, cheddar cheese, seasoned salt and pineapple until well mixed. Add ham and green onions and stir to combine. Place mixture on a piece of plastic wrap. Fold the plastic wrap up and use it to shape the mixture into a ball. Wrap the plastic wrap in a ball and refrigerate for at least one hour.
Fantastic Family Favorites Pineapple Cheese Ball
Form into a large ball, two smaller balls, or a log. Wrap in plastic wrap and chill for at least 2 hours. Toast and crush pecans. Mix with remaining cheese and parsley. Roll cheese ball in pecan topping, pressing gently. Serve immediately or chill. PRO TIP: Freeze the drained pineapple juice into ice cubes for cocktails or iced tea.
Pineapple Ham Cheese Ball Shugary Sweets
Shape. Shape the mixture into a ball. Line a small bowl with plastic wrap and scoop the mixture in. Close the plastic wrap around the mixture and shape into a ball as shown. Don't worry about getting the perfect shape, you can roll it more later when it is chilled. Chill.
Easy Holiday Pineapple Cheese Ball
Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice.
Pineapple Cheese Ball recipe thanks to Chef in Training Chopped Ham
Lay out a slice of ham. Top ham with about 2 tablespoons of cream cheese mixture. Spread into an even layer covering the entire ham slice, leaving about 1/4-inch border around the edges. Roll up tightly, starting with the shorter side. Repeat with remaining ham slices and cream cheese mixture to make 6 rolls total.
Pineapple and Ham Cheese Ball Spicy Southern Kitchen
Ingredients. 1 1/2 packages (12-ounce) cream cheese; 1 small can crushed pineapple, drained; Powdered sugar, to taste, approximately 2 to 3 tablespoons
Pineapple Cheese Ball Recipe with Pecans Savoring The Good®
Instructions. In a large mixing bowl, combined cream cheese, green onions, italian dressing, ham, pineapple and 1/2 cup chopped walnuts. Mix until well blended. Line a small bowl (3 -4 cup) with plastic wrap. Drop cheese ball mixture into bowl and wrap it up until completely covered. Refrigerate for one hour.
PINEAPPLE PECAN CHEESE BALL Gurley's Foods
In a medium bowl, combine the deviled ham, cream cheese, crushed pineapple, minced green bell pepper, minced onion, and hot sauce. Stir until well combined. Shape the mixture into a ball, cover with plastic wrap, and refrigerate for 1 to 2 hours. Roll the cheese ball in finely chopped pecans to cover. Serve with crackers.
Pineapple Cheese Ball Has Everything Going For It Recipe Cheese
1-1/2 packages 12 oz cream cheese; 1 small can crushed pineapple well drained; powdered sugar to taste- approximately 2-3 Tbsp. green onion optional-to taste, approximately 2 Tbsp. chopped ham optional-to taste, approximately 2-3 Tbsp. I used deli meat ham; chopped pecans about 1 cup worth
PINEAPPLE CHEESE BALL Recipe 4 Just A Pinch Recipes
Directions. In a large mixing bowl, beat together all of the ingredients EXCEPT pecans until completely blended. Using plastic wrap, shape the cheese mixture into a ball. Transfer to a serving plate. Press the pecans into the sides. Refrigerate at least one hour prior to serving.
Best Ever Pineapple Cheese Ball The Recipe Critic
The Directions. Toast and chop the pecans. Mix the cream cheese and spices together. Stir in the pineapple, pepper, and onion. Add half of the pecans. Transfer the mixture to a large sheet of plastic wrap, forming it into a mound. Wrap the plastic around it. Refrigerate for at least 1 hour.