Big Rigs 'n Lil' Cookies Baked Ham Balls
Instructions. Preheat oven to 350°F and grease a 9x13 baking dish. In a large bowl, combine the ham loaf, ground pork, egg, graham cracker crumbs and milk. 1 pound ham loaf, 1 pound ground pork, 1 egg, 1 cup graham cracker crumbs, ½ cup milk. Use a ⅓ cup measuring cup (or a large cookie scoop) to make balls out of the meat mixture and place.
Delicious Ham Balls with Ham Glaze Topping
Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
Corn, Beans, Pigs and Kids Ham Balls An Iowa Classic
Instructions. Preheat oven to 350 degrees. Combine ground pork, ground ham, eggs, milk, and graham cracker crumbs. Using a 1/2 cup measuring cup, form ham balls, and place in a 9" x 13" baking pan. To prepare the sauce, combine brown sugar, mustard, ketchup, water, and vinegar. Pour the sauce on top of the ham balls.
Pin on Things to Cook
2 1/2 pound ham loaf; 1 egg; 1 1/2 cup milk; 1 1/2 cup graham cracker crumbs; 3 cup BBQ sauce; This recipe utilizes Fareway's delicious ham loaf! These Ham balls, topped with your favorite BBQ sauce, make a great addition to any meal! Directions. In a large bowl, combine the four ingredients, mix well. Shape mix into 2 inch balls, place in a.
ham balls with pineapple glaze recipes the recipes home
Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together. Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9×13 baking sheet.
Pin on No one who cooks, cooks alone
Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.
Gene Wenger's Ham Balls Pork Oregon Dairy
Evenly portion into 15 balls and place in the prepared baking dish. Prepare the sauce in a large measuring cup by combining the tomato soup, vinegar, brown sugar, mustard, and salt. Whisk to combine and pour over the ham balls. Bake uncovered in the preheated oven, basting with the sauce every 20 minutes.
Grandmother's Old Fashioned Ham Loaf Frugal Hausfrau
Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through.
Baking with Erin Ham Balls
1 tsp dry mustard powder. To make the ham balls: Preheat oven to 350 degrees: Combine ham loaf, ground beef, crackers, onion, egg and milk. Mix only until combined. Shape into 1/4 C balls. (I have a 1/4 c cookie dough scoop I use to help me. Place in two greased 8×8 pans (10-12 each).
Recipes Easy Recipes and Dinner Ideas Ham Balls Fareway
Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray and set aside. Grind the ham up in the food processor. In a large bowl add the ham, pork, beaten egg, panko crumbs, milk, salt, and pepper. Combine all the ingredients together.
(The Best!) Ham Balls • Dance Around the Kitchen Ham Recipes, Potluck
Bake: Arrange in a single layer in a large 9x13-inch baking dish. Bake uncovered for 45 minutes at 350 degrees F. Finish baking with the glaze: While the ham balls are baking, whisk together the sauce in a medium bowl by combining the ketchup, brown sugar, cider vinegar and dried mustard.
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Slow Cooker Ham Balls Recipe
Instructions. Preheat oven to 350°F. Prepare a 9×13" pan. Mix ham balls ingredients well. Shape into balls of desired size. Bake for 30 minutes. 2 pounds ground ham, 1/2 pound ground pork, 2 eggs, 1 medium onion, 1 cup milk, 1 cup cracker crumbs, 1 teaspoon salt, 1/2 teaspoon pepper. Mix glaze ingredients in a saucepan and heat for about five.
Ham Balls Recipe Ham balls, Ham balls recipe, Ham balls with graham
Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an.
Easy Ham Balls Recipe Ham balls recipe, Recipes, Ham balls
Into a bowl, mix together ham loaf, egg, milk, and graham crackers. Using a cookie scoop, form into 1 inch balls. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. Place ham balls into a greased 9x13 casserole dish. Mix together the tomato soup, vinegar, brown sugar, and mustard.
Ham Loaf Recipe Cook's Country
Combine all ingredients - hamburger, ground ham, eggs, graham cracker crumbs and milk in a bowl with hands until well combined. I used a small scoop to make my meatballs equal size, then rolled them into balls with my hands and placed them in the sauced 9x13 dish. Pour the remaining sauce over the meatballs. Cook in a 350 degree pre-heated oven.
Sweet&Sour Ham Balls Recipe EatingWell
Grease baking pans. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1 inch balls and place in a single layer on prepared baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.