Ham and Potato Soup (DairyFree) • Salt & Lavender
Cut 1 lb. ham steak, quartered ham, or leftover ham into cubes. Place a Dutch oven or heavy-bottomed soup pot on the stove top and heat to medium-high. Add 1 Tbsp. olive oil. Once heated (the ham should sizzle as it hits the oil), add the chopped ham to the soup pot and sauté for 5-6 minutes, stirring often.
DairyFree Potato Soup Meaningful Eats
Instructions. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes). Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds). Mix the flour through and cook for 2 minutes.
Cream of Potato and Ham Soup A Taste of Madness
Heat a dutch oven. Add ham, celery, carrot, and onion. Sauté ingredients. Until onions are translucent - about 5 minutes. Add remaining ingredients. Add potatoes, leeks, bay leaf, almond milk and 2 cups of broth. Cover pot and bring to boil. Cook until potatoes are tender and carrots have softened - about 15 minutes.
Whole30 Ham and Potato Soup (Paleo, Dairy Free) What Great Grandma Ate
Cover with water and bring to a boil. Lower to a simmer and let cook for 2-3 hours. Remove the ham bone from the pot and strain the stock into a large bowl. Return the stockpot to the medium heat and add 2 tablespoons of olive oil to the pot. Dice the remaining 2 celery stalks, 2 carrots and onion into small pieces.
Slow Cooker Ham and Potato Soup • Salt & Lavender
Instructions. In a large soup pot or Dutch oven, melt and ghee butter over medium heat. Add the carrots and leek and sauté over medium-high heat for about 1 minute. Season with 2 small pinches of salt. Add the potatoes, pepper, and 2 small pinches of salt. Sauté for 1 minute. Stir often. Add the stock and the ham.
Ham and Potato Soup Great Hearty Soup To Use Leftover Ham
Combine the potatoes, celery, onion, ham, and broth of choice in a stockpot. Bring to a boil and gently simmer until the potatoes are tender, about 10-15 minutes. Lightly mash the potatoes with a fork or potato masher, right inside the stockpot, no need to remove them first. This mashing helps deliver the dairy-free creaminess to the soup.
Slow Cooker Ham and Potato Soup superfashion.US
To the stockpot, add the thyme, parsley, diced potatoes and chicken broth. Increase the heat to medium-high, stirring occasionally until it begins to boil. Reduce heat and cover with a lid for 12-15 minutes or until the potatoes are softened. A quick test is by scooping out a piece of potato and piercing with a fork.
Creamy Potato Ham Soup My Recipe Treasures
Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker, cook on low 7-8 hours, or high 4-5 hours. Using a potato masher, mash about 1/3 of the potatoes (don't worry, the ham won't mash that much) Add the gluten-free flour, heavy cream/milk, and sour cream, and stir everything together.
Slow Cooker Ham and Potato Soup My Heavenly Recipes
Instructions. In a large sauce pan, saute the onions and celery in the olive oil for about five minutes until onion is translucent. Add the potatoes, ham, and broth and bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 25 minutes. Add the non-dairy milk and salt to the pot, then stir.
Crock Pot Cheesy Ham and Potato Soup The Food Cafe Just Say Yum
First step: Place a Dutch oven or large pot with a tight-fitting lid over medium heat and add the fat or oil of choice. When melted, add the onion, carrot, celery, and leeks. Saute for 5-7 minutes, stirring occasionally until the onions start to soften.
Creamy Sausage Potato Soup (Dairyfree!) Food By Mars
Cozy up with a bowl of this simple Slow Cooker Ham and Potato Soup. It's gluten-free with dairy-free options and the perfect way to use up leftover ham from an Easter or Christmas holiday meal. Easy to make in your slow cooker or on the stovetop, this soup is the perfect comfort food.
Instant Pot Ham and Potato Soup Sweet and Savory Meals
Cooking directions: No need to thaw. Cook from frozen. Dump contents of freezer bag into slow cooker, then add water and broth into slow cooker. Cook on low 7-9 hours. Remove bay leaves, and blend half of the mixture in a high speed blender or with immersion blender and stir back into slow cooker.
This Instant Pot ham and potato soup recipe is easy, healthy, quick
Melt ghee in a large pot over medium heat. Add the onion, celery, and carrot, sauteing for 5 minutes or until soft. Add salt, pepper, thyme, sage and bay leaf, cooking for another 1 minute until fragrant.
Ham and Potato Soup (DairyFree) • Salt & Lavender
Warm the olive oil in a large soup pot over a medium heat. Add the onion, celery and carrot and pinch of salt. Cook 8-10 minutes until onion is translucent and soft. Add the thyme stalks and ham and cook 2 minutes. Stir in the flour and cook another 2 minutes. Stir in the potatoes.
Potato Ham and Leek Soup Simply Whisked
In a soup pot, sauté the onions, carrots, and celery until softened. Stir in the garlic, then add the ham, potatoes, Italian seasoning, broth, and water. Bring to a boil, then reduce heat to a simmer and cover with the lid slightly open. Cook until the potatoes are fall-apart tender. Mash some of the potatoes right in the pot to give the soup.
Creamy Slow Cooker Ham and Potato Soup Lemon Blossoms
Set aside in a separate dish. Blend the diced potatoes (excluding the 1 cup you set aside), onion, chicken stock, and 1 cup canned coconut milk until smooth. Pour the blended soup back into your pot. Add the 1 cup diced potatoes you set aside earlier, salt, pepper, garlic powder, and dried thyme (or dried chives). Stir.