Pin on Fast Family Meals
In a large bowl, combine flour, baking powder, sugar, and salt. Whisk to combine. Add butter, egg, and milk. Whisk until combined. Add cheese, beef, and bacon. Stir together until combined. Set aside. Spray (2) 24 cup mini-muffin pans with cooking spray. Mix batter and add 1 heaping tablespoon scoop to each muffin cup.
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Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked.
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Instructions. Unwrap dough and separate into 4 small rectangles, pinches seams together. Cut each rectangle into 6 equal squares and press dough into a lightly greased mini-muffin tin. Bake for 6 minutes, then remove from oven and use the end of a wooden spoon or dowel to make an indentation in the cups.
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Cook 1-2 minutes or until bottoms of the beef patties start to brown. Flip each patty over and place a slice of cheese on the cooked side of the patty. Place a lid or baking sheet over the pan without it touching the cheese and let cook about 2 minutes or until cheese is melted. To assemble, lay out a piece of bacon.
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Prepare Pan - Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside. Filling - To the cooled ground beef add, cheddar cheese, cream cheese, pickles, ketchup and mustard, Mix until fully combined. Dough - Flatten each dough round into roughly a 2 1/2 -3 inch circle.
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Divide the mixture into 6 equal mini patties. Set aside. Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5.
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Step 2 In a large skillet over medium heat, heat oil. Cook patties until your desired doneness, 6 to 8 minutes per side for medium. Step 3 Top each with a cheese square and cover with lid to let.
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You don't want to over work the mixture. Divide the meat mixture and form 15 balls about the size of golf balls. Preheat the air fryer 400°F (200°C). Arrange burgers in a single layer in the air fryer basket (work in batches if needed). Air Fry for 8-10 minutes, flipping half way through.
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In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. Place on a baking sheet.
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Directions. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil. In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese. Slice tops off the dinner rolls.
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Place the mini burgers on a plate until all are formed. In a large skillet, drizzle a small amount of olive oil over medium meat. Add your mini burgers. Brown each side of your burger. This will take about 2 - 3 minutes per side. While the burgers are cooking, cook your bacon if you haven't yet.
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Step 1: Prepare the Beef. Beef Brilliance: In a skillet over medium heat, brown the ground beef, breaking it into crumbles as it cooks. Onion Magic: Add the dried onion and dry onion soup mix to the beef, incorporating the flavors thoroughly. Cook until the beef is fully cooked and infused with the onion soup mix goodness.
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1. Make the Burger Bites. First, you want to make sure to preheat your air fryer. Then, to make the burger bites, mix the ground beef with the spices, then form the mixture into 2 meatball shapes, about 2 Tablespoons in each, with your hands. Drizzle or spray the balls with oil, then add them to preheated air fryer with a little space between them.
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Preheat the oven to 400 degrees F. Line 2 rimmed baking sheet with parchment paper. Cut each bacon strip into 4 equal pieces. Place the 16 bacon squares on a baking sheet and bake for 15-20 minutes, until crispy. In a large bowl, mix the ground beef and French onion soup mix.
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Heat some oil in your skillet/frying pan and cook the patties for 4-5 minutes (per batch) or until cooked through. Top each burger with a small square of cheese, a piece of lettuce, onion and a pickle. Serve with mustard, ketchup, Thai sweet chili sauce or any sauce you like! Enjoy!
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Instructions. Preheat oven to 400ºF and spray a 24-muffin tin with nonstick cooking spray. Brown the ground beef (or meat of choice) in a large skillet over medium-high heat. While the meat cooks, mix the remaining ingredients in a large mixing bowl.
