Hamburger Zucchini Casserole Zucchini casserole, Food, Salad
Ingredients. 1½ lb lean ground beef; 2 celery stalks, thinly sliced; 1 small onion, chopped; 1 small green bell pepper, chopped; 2 (14.5 oz) cans fire-roasted diced tomatoes, undrained
Zucchini Soup Tamalapaku
This Hamburger Soup is quick, easy and inexpensive AND deeply satisfying. It is wonderfully hearty loaded with ground beef, potatoes, carrots, celery, diced tomatoes and bell peppers in a complex tomato broth spiked with a hint of smoky barbecue goodness.. Zucchini: add zucchini at the same time as the potatoes. The zucchini takes the least.
Hamburger Soup Cooking Classy
Instructions. In a dutch oven or soup kettle, add the olive oil, beef, onion, and pepper. Cook till the meat is no longer pink and veggies are tender. Add the garlic and zucchini and cook for an addition 2 minutes. Add all remaining ingredients. Cover and simmer on medium-low for 20 minutes.
Vegan Zucchini Soup Loving It Vegan
You'll start with the ground beef and brown it until it is no longer pink. Next, chop and wash all the vegetables and add them to a large pot. Add the browned hamburger meat and the rest of the ingredients and stir until well combined. Bring the mixture to a boil and the lower the temperature to medium to medium-low.
Slow Cooker Zucchini Beef Soup Frugal Hausfrau
In a soup pot or dutch oven, brown the ground beef, onion, and bell pepper. Drain off excess grease. Add in the chopped garlic and continue cooking for 1 minute more. Stir in tomatoes with juice, beef broth, tomato juice, Italian seasoning, salt, pepper, creole seasoning and zucchini. Bring to a boil then cover and reduce heat to a simmer.
Hamburger and Zucchini Skillet Julie's Eats & Treats
Instructions. Cook ground beef with onion and pepper in a large skillet over medium-high heat until not longer pink, about 5-7 minutes; drain. Stir in seasonings, vegetables, water and rice; bring to a boil. Reduce heat, cover and simmer until rice is tender, about 10-15 minutes. Sprinkle with cheese.
Italian Zucchini Soup Recipe How to Make It
Melt butter in a soup pot over medium heat. Add onions, cook until softened, about 5 minutes. Add garlic and cook 1 more minute. Add diced zucchini and seasonings: (1/4 tsp each of: dried rosemary, thyme, celery salt, kosher salt, pepper, and an optional pinch of cayenne.) Sauté for 5 minutes.
Easy Spanish Zucchini Soup Recipe Crema de Calabacín Love Vegan Living
Directions. In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini.
Vegan Zucchini Soup Loving It Vegan
Stir In the diced red onion and cook until softened, about 2-3 minutes. Add the diced carrots and zucchini to the pot and cook for another 3-4 minutes, until they start to soften. Stir In the diced chorizo and ground beef to the pot and cook until the meat is browned and cooked through, about 5-7 minutes.
Slow Cooker Zucchini Beef Soup Frugal Hausfrau
Add the carrots, celery, potatoes, beef broth, tomatoes with juices, Worcestershire sauce, salt, pepper, and dried oregano. Bring to a boil over medium-high heat, about 10 minutes. Reduce the heat to medium-low. Cover, and simmer, stirring occasionally, until the potatoes are tender, 20 to 25 minutes.
Zucchini Soup Heat Oven to 350
Instructions. In a large stock pot or cast iron pot, cook and crumble ground beef until browned. Drain excess grease if needed (a little is ok). Add onion, carrots, celery, and garlic then stir to combine. Add broth, crushed tomatoes, Italian seasoning, salt, pepper and bay leaf. Bring to a low boil then reduce heat to simmer.
Vegan Zucchini Soup Recipe Creamy Zucchini Soup {Glutenfree}
Instructions. In a large Dutch oven or heavy bottomed pot, heat olive oil over medium high heat and add the ground beef, onion, garlic, pepper flakes, green pepper, celery, salt and pepper and sauté until meat has browned and the vegetables almost tender. Add zucchini, potatoes, tomatoes and water.
Easy Hamburger Vegetable Soup Our Best Bites
To begin, you'll cook the ground beef and diced red onion together in a Dutch oven (or other soup pot) until the beef is browned and the onion is tender. Drain off any excess grease if necessary. Add in the chili powder, cumin, oregano, salt, black pepper, and cayenne. Stir it in. Add in the cubed zucchini and diced carrots.
Meatless Friday Silky Zucchini Soup
In a small bowl, combine the condensed cream of mushroom soup, heavy cream, cheddar cheese, and mozzarella cheese. Spread the ½ of the cooked zucchini in an even layer in the prepared baking dish. Top the zucchini with half of the ground beef mixture, then pour the ½ of the cheese sauce. over it.
Easy Zucchini Soup Recipe Delicious Meets Healthy
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly. Save Saved Pin Review Print. Prep Time 10 minutesminutes. Cook Time 25 minutesminutes. Total Time 35 minutesminutes.
Zucchini and Leek Soup Country Recipe Book
Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown. Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper. Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender.