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Taming to brown evenly.Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes, turning slices until browned and crisp.Microwave: Arrange slices in single layer between paper towels in microwave-safe dish.Microwave on High (100% power) for 50 to 60 seconds per slice.Note: all microwave ovens vary.
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Instructions. Show Images. Heat the oven to 400°F and prepare the baking sheet. Arrange rack in the middle of the oven and heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier).
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Preheat your oven to 400°F. Line a large, rimmed baking sheet with foil for easy clean up (if you prefer to bake the bacon without foil, leave the foil off), then place an ovenproof baking rack on top. Spritz the baking rack lightly with nonstick spray. Arrange the bacon in a single layer on the baking rack.
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Hatfield is a sixth generation family-owned, American-made company. We are a proud part of Clemens Food Group, dedicated to farming, transportation, and of course, the distribution of quality pork products. Hatfield Meats is renowned for bringing you quality pork that is simply delicious. Taste our pork products & find quick recipes.
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Pork, water, turbinado sugar, sea salt, celery powder, cherry powder, natural smoke flavor. From farm to table, you can depend on quality cuts of meat from Hatfield. Find a store near you! Cook up a delicious meal in minutes with our No Antibiotics Ever Uncured Hardwood Smoked Bacon, Center Cut, 12 oz pack.
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Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack. Bake in the preheated oven until crispy, 15 to 20 minutes. I Made It.
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Cholesterol 20mg 0%. Sodium 380mg 17%. Total Carbohydrate 0g. Protein 7g. Potassium 98mg 2%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium.
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It's a Hatfield family tradition. Bacon recipes. STOVE. Place bacon slices in skillet and cook over medium heat. Turn frequently, allowing slices to brown evenly on both sides. OVEN. Preheat oven to 375°F. Arrange bacon on baking sheet. Place in preheated oven, cook for 12-15 minutes or to desired crispness.
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Laid out on oven safe paper, lay flat style saves valuable prep time; 18-22 slices per lb. Ships refrigerated; UPC Code: 400013200846.. With Hatfield's lay flat sliced bacon, provide sizzling, crispy bacon that will have any bacon-lover craving more! This bacon provides a rich, hearty, meaty flavor with just the right amount of savoriness.
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Bacon recipes. STOVE. Place bacon slices in skillet and cook over medium heat. Turn frequently, allowing slices to brown evenly on both sides. OVEN. Preheat oven to 375°F. Arrange bacon on a baking sheet. Place in preheated oven, cook for 15-18 minutes or to desired crispness.
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Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Arrange bacon slices in a single layer in shallow baking dish lined with foil. (4) Bake for 20 to 25 minutes, turning slices to brown evenly, or.
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Bake the bacon: Place the bacon in a cold oven, and set the oven temperature to 375°F. Bake the bacon in the oven for 15-20 minutes total. If you are doing more than one pan of bacon, rotate sheet pans from top to bottom halfway through. If you are not using a baking rack, flip the bacon strips halfway through cooking.
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Step 1. Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets. Step 2. Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place bacon slices, one next to the other, on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes. Remove from the oven to flip bacon slices with kitchen tongs and then return to the oven. Bake until crispy, 15 to 20 minutes more.
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There are many ways to reheat bacon: In the microwave. Start with 20 seconds at high power and then add more time as needed in 15 second intervals until hot. In a skillet over medium-high heat, cooking a few minutes per side. In a 350° F oven. Place it on a lined baking sheet and bake for 5-10 minutes, until hot.
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Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Oven: 1 Remove outer packaging before cooking. 2 Preheat oven to 375 degrees F. 3 Arrange bacon slices in a single layer in shallow baking dish lined with foil. 4 Bake for 20 to 25 minutes, turning slices to brown evenly, or to.