The Easiest Party Appetizer Homemade Spinach Dip + Hawaiian Bread
Make Spinach Dip in One Quick Step. For best results in flavor, we recommend starting 8 hours prior or even the day before you plan to serve the spinach dip. Combine leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach, Worcestershire sauce and refrigerate. Spinach dip has a creamy and savory flavor with a hint of tanginess.
Yogurt Parmesan Spinach Dip in a King's Hawaiian Sweet Round Bread Bowl
You can press it with paper towels to remove excess water after thawing. Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate. NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
King's Hawaiian Spinach Dip Hawaiian food, Spinach dip recipe, Recipes
Hawaiian Spinach Dip. 1 (10 oz.) frozen chopped spinach, drained. 1 can water chestnuts, sliced. 1 c. sour cream. 1 c. mayonnaise. 1 pkg. Knorr vegetable soup mix. 1 small onion, chopped. Mix all together and [ chill] overnight in refrigerator. Serve with party rye, Hawaiian bread.
Everybody loves bacon! And by adding some spinach, tomato, and
Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well. Place in airtight container and chill in refrigerator overnight to allow flavors to blend. When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
spinach dip in a bread bowl Food Is Delicious Pinterest
While the spinach dip is chilling, make the bread bowl. Trim the top of the bread bowl by cutting at a 45 degree angle around the top being careful not to cut all the way to the bottom. Remove the top and pull out a large portion of the bread inside making a "bowl" inside. Cut or tear the top of the bowl into bite-sized pieces for dipping.
Spinach Dip with Hawaiian BreadTeach Me Homemade YouTube
Preparation. Blend together cream cheese, sour cream, and pineapple juice in a large bowl. Spread mixture into a pie pan. Top cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion. Cover and chill for at least 30 minutes before serving.
Individual spinach dip servings in Hawaiian bread rolls. Perfect for
Drizzle with olive oil, wrap it up, and bake for 40-55 minutes, until deeply golden and very soft. 3. Meanwhile, in a bowl mix together the cream cheese, sour cream, spinach, artichokes, half of the mozzarella, half of the parmesan, and the onion powder. Season with salt, pepper, and chili flakes (to taste). 4.
Hawaiian Spinach Salad Recipe Taste of Home
Products. 1 cup mayonnaise. 1 cup sour cream. 1 package (1 ounce) ranchstyle dip mix. 1 can (13-15 ounces) artichoke hearts drained and chopped. 1 package (10 ounces) Frozen chopped spinach thawed and well drained. 1 can (8 ounces) sliced water chestnuts drained and chopped. 1 cup parmesan cheese optional.
Spinach Artichoke Dip The Napoleon Co.
This Creamy Spinach and Artichoke Dip is a classic Southern appetizer that can be made in just 5 minutes. Served cold in a Hawaiian bread bowl, this dip is perfect for any occasion. The combination of creamy spinach and tangy artichokes makes for a delicious and indulgent dip that is sure to be a crowd-pleaser.
Easy Spinach Dip My Highest Self
Chop the water chestnuts and slice the scallions, if using. Into a large mixing bowl, place the mayo, sour cream, and contents of the seasoning packet. Mix well. Add the spinach, water chestnuts, and scallions, and stir well. I like to use a fork for this to make sure the spinach gets broken up and evenly distributed.
Spinach dip in a King's Hawaiian bread loaf! Great way to serve for a
Steps. 1. Soak both packages of frozen spinach in warm water to defrost. 2. Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands. 3. Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts.
Spinach Dip Great Appetizer
8 oz softened cream cheese. 1/2 cup sour cream. 1/4 cup mayonnaise. 2 tbsp minced garlic (or 6 cloves) 1/2 cup grated parmesean cheese. 1 cup mozzarella cheese. 6 oz frozen spinach (thawed) 1 14 oz can artichokes (chopped) 1 tbsp salt.
Easy Hot Spinach Dip Recipe A Creamy Baked Spinach Dip with Cheese
Directions. First, in a large bowl combine the drained chopped spinach, yogurt, Worcestershire sauce, water chestnuts, grated Parmesan cheese, dried onion flakes, dried chives, garlic powder, salt, ground black pepper, parsley, dill, and cayenne. Mix well until fully incorporated. Refrigerate for at least one hour or overnight.
Spinach Dip in Hawaiian Bread Bowl Food, Bread bowls, Spinach dip
The Hawaiian Bread Spinach Dip recipe is a real people-pleaser, your dinner guests won't be able to resist this! History of Hawaiian Bread. The sweet dinner rolls known as Hawaiian Bread today weren't native to the island. The sweet bread recipe came along with Portuguese immigrants in the 1910s. In the early 1900s, sweet bread was a well.
Spinach dip in King's Hawaiian bread for our office Christmas party 1
In a mixing bowl, mix together the grated kamaboko, cream cheese, mayonnaise, diced water chestnuts, half the green onions, dashi powder, and sea salt. Spoon into a serving bowl and store in the refrigerator for 30 minutes to chill. Top with the remaining green onions. Serve with Ritz Crackers (or any chip/cracker you like).
Yogurt Parmesan Spinach Dip in a King's Hawaiian Sweet Round Bread Bowl
In a large mixing bowl, combine spinach, sour cream, mayonnaise, and Lipton soup packet. Mix with a spatula until well combined. Cover bowl with plastic wrap and refrigerate for at least 1 hour (preferably a day ahead of time if possible) before serving. Cut the center out of the Hawaiian loaf bread and cut into bite-sized pieces.