Chocolate Martini Recipe Kitchen Swagger
Gather the ingredients. Rim the glass with cocoa powder: Roll the rim of the glass in a small dish of crème de cacao, then roll in a small dish of cocoa powder. Pour 2 ounces vodka and 1 1/2 ounces crème de cacao into a cocktail shaker filled with ice. Shake vigorously.
How To Make The Perfect Chocolate Martini
Step. 1 Place two martini glasses in the freezer to chill for 15 minutes before serving. Step. 2 Drizzle the insides of the glasses with chocolate syrup. Step. 3 In a cocktail shaker filled half full with ice, combine the Bailey's, chocolate liqueur, and vodka. Shake well to chill and combine. Strain the mixture and divide between the 2.
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Instructions. In a shaker with ice and pour all three liqueurs in. Shake until mixed thoroughly. Strain over a martin glass and serve with a skewered peanut butter cup. Serve immediately. Servings: 1 cocktail. Author: Marnely Murray. Disclaimer: Thanks to MGM Resorts International for the invitation to discover the Hershey's Chocolate Bar.
Pin by Kathleen MaresJoubert on drink recipes w/alcohol Chocolate
Each martini features at least one piece of iconic Hershey candy. The Signature Martini, for example, begins with a chocolate syrup-adhered cocoa powder rim and a speared Kiss as a garnish.
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2. Combine remaining 1/2 fl. oz. (1 tablespoon) HERSHEY'S Chocolate Syrup, chocolate liqueur, crème de cacao, chocolate vodka, half & half and ice in cocktail shaker. Shake approximately 15 seconds or until blended and chilled. Strain into prepared martini glass. Garnish with shaved HERSHEY'S Milk Chocolate Bars. Serve immediately.
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2. Add a circle of chocolate on a small plate and drag the glass' rim along it for a nice chocolate rim. 3. To make the drink add about a cup of ice to a cocktail shaker and then pour in the vodka, chocolate liqueur, and Baileys. 4. Close up the shaker and a give it a vigorous shake.
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Fill a martini shaker half full with ice and add the Godiva chocolate liqueur, Creme de Cocoa, vanilla vodka and milk. Shake vigorously. 1 ½ ounces Godiva chocolate liqueur, 1 ½ ounces Créme de Cocoa, ½ ounce vanilla vodka, 2 ½ ounces 2% milk. Swirl the inside of the martini glass with the Hershey's syrup and then strain the chocolate.
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To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water. Dip the lip of the martini glass into the water to wet the rim of the glass. Then, dip the martini glass lip into the grated chocolate, rolling it around to cover the edges of the glass rim.
Hershey’s Chocolate Caramel Martini YouTube
If you've experienced the Chocolate Martini Mixology class at Hershey Lodge during Chocolate-Covered February, you already have a head start! Check out the videos below, and try your hand at mixing up these famous cocktails! Hershey's Kisses Milk Chocolate Signature Martini. Hershey's Signature Special Dark Martini.
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Instructions. Add the vodka, Irish cream, chocolate liqueur, heavy cream, and chocolate syrup to a cocktail shaker with ice and shake for 10 seconds. 3 ounces vodka, 2 ounces Irish cream liqueur, 2 ounces chocolate liqueur, 1 ounce heavy cream, ice, ½ ounce chocolate syrup. Drizzle chocolate syrup around the inner sides of two martini glasses.
Chocolate Martini Recipe Kitchen Swagger
Set aside. 2. Spread graham cracker crumbs on small plate. Spread marshmallow fluff along upper edge of martini glass. Roll rim of glass in graham cracker crumbs. 3. Combine vodka, half and half, syrup and ice in shaker (or water bottle with lid). Shake about 15 seconds. Strain into prepared martini glass.
HERSHEY'S Choco Martini
The Chocolate Martini is a fun drink to serve during the Christmas season, and you can decorate your Martini glass with drizzled chocolate syrup or drop in a Hershey's Kiss for an even more fun drink. The Chocolate Martini is rarely served outside of the Christmas Season as you have to be in a mood for this cocktail.
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Learn how to make one of The Hotel Hershey's signature cocktails, The Special Dark Chocolate Martini. Cheers!Learn more: https://www.visithersheyharrisburg.o.
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Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. Dip the chocolate coated rim into cocoa powder. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. Shake for 30 seconds and pour into prepared glasses.
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Here's an outline of the process; the full recipe is below with step-by-step photos: Step 1. Drizzle or swirl the chocolate syrup inside a martini glass, and chill in the freezer until ready to add the cocktail. Step 2. Add ice, vodka, chocolate liqueur, and Irish cream liqueur to a cocktail shaker. Also add chocolate bitters if you're using.
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Add some ice cubes and vanilla ice cream to your cocktail shaker. 2. Drizzle in your HERSHEY'S Chocolate Flavored SYRUP. 3. Pour your soft drink into the shaker and shake well. 4. Place some HERSHEY'S KISSES Milk Chocolate at the bottom of a chilled cocktail glass. 5. Pour the martini into the glass and serve!
