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How To Make Holiday Ice Cubes. Step 1: Wash the ingredients you will be using. Cut them into smaller pieces if necessary. Step 2: Fill an ice cube tray with the ingredients of your choice. Add cranberries, rosemary sprigs, orange wedges, pomegranate arils, or lime wedges. Cranberry and rosemary are a great combination.
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Instructions. Wash the rosemary sprigs, cranberries, and cut orange slices into quarters. Fill the silicone ice mold with cranberries, an orange slice or two, and a small rosemary sprig. Feel free to arrange it however you'd like. It's okay if they stick out of the mold. Pour water into each mold.
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Step 1: Add Ingredients and Freeze. Place cranberries, raspberries and mint in the ice cube tray and fill with sparkling water or juice. Then, freeze overnight or for at least 6 to 8 hours.
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Cranberry and Rosemary Mimosa. For a classic flavor combo with an added hint of holiday cheer, try out this trick. Drop a single cranberry into each ice cube mold. Add a small sprig of rosemary, then top off the molds with orange juice, being careful not to overfill. Freeze overnight or for at least 4 hours.
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Cut rosemary into 1/2-1" sprigs, depending on the size of your ice tray. Slice oranges into 1/2" rounds, and then cut into 1/8". Place a few cranberries in each ice cube mold. Followed by one rosemary sprig and orange slice. Pour Old Orchard Cranberry Juice Cocktail over molds until filled. Place in freezer until frozen.
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Freeze: the ice cubes overnight. Pop: once they're done, pop 3-4 ice cubes into a glass along with some Prosecco (or beverage of choice), serve, and enjoy! Coming soon - my Holiday Pomegranate Cocktail. Store: any leftover cubes back in the freezer for up to 3 months. Author: Amy's Nutrition Kitchen. Prep Time: 5.
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After you have half filled each individual ice cube mold half full with water, add 3-4 cranberries and a small sprig of fresh rosemary and then freeze. After the half filled cubes are frozen, add additional water and fruit so that the individual molds are full. Place in freezer. After they are frozen, pop out of silicone and place in a zip lock.
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Separate the top and bottom pieces of the ice tray. Place 2-3 cranberries into the bottom of each mold. Add a piece of rosemary to each mold. If you want your rosemary "Christmas tree" to stand up in the center of the ice cube, take your rosemary pieces and stick them through the holes in the rubber ice tray cover.
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For in excess of 20 years, Hugues Painchaud and a team of more than 50 workers have artfully constructed North America's only ice hotel — an ephemeral palace made entirely of snow and ice.
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Instructions. Place the cut fruit and mint leaves into the sections of two ice cube trays. Fill with distilled water. Freeze for at least 4 hours, or overnight is best. Distilled water is recommended for clearer ice cubes. To make them even more clear, bring the distilled water to a boil, let it cool to room temperature.
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How to make infused ice cubes. Wash, slice or chop your fresh ingredients. I am adding pomegranate seeds, cranberries, oranges and rosemary. In the bottom of your ice cube tray add fruit and herbs. Fill ice cube tray up with water. Freeze for at least 4 hours.
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Instructions: Place the tray flat in the freezer for 4-5 hours or until completely frozen. Remove from the freezer and quickly run the bottom and top of the cupcake tray under warm water to loosen them from the tray. Tap the tray onto a kitchen towel and watch them quickly slide out.
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Instructions. To make this cocktail, start by preparing your pomegranate ice cubes according to this recipe: add fresh cranberries, chopped oranges, fresh rosemary, and pomegranate juice to an ice cube tray and freeze until solidified (overnight). Next, divide the ice cubes amongst your cocktail glasses.
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Fill the ice cube with boiled water. Place the ice cube tray into the freezer for 4 to 5 hours or until rock solid. If you want to make more, remove the ice cubes from the tray and store them in a freezer bag or container. Holiday Ice cubes are ready. Use it in your favorite drinks, club soda, or juice.
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Place 1 - 3 cranberries in each compartment of the ice cube tray, followed by the orange slices and fresh rosemary. Fill the trays up halfway with the (steaming, filtered) water, cover the trays and place in freezer for at least four hours, or until frozen solid. Once frozen solid, top the cubes off with more water, cover, and freeze again.
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Finally, fill each cavity of the ice cube tray to the top with pomegranate juice, then freeze them overnight. Once they're done, pop 3-4 of them into a glass along with some Prosecco (or beverage of choice), serve, and enjoy! Store any leftover cubes back in the freezer for up to three months.
