Hollow Chocolate Easter Egg Recipe

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Hollow Chocolate Easter Egg Recipe

Each of these hollow chocolate eggs can be filled with your favorite Easter candy like jelly beans, M&M's, or malted milk eggs and can be decorated with festive Easter sprinkles. They are fun to make and will be great additions to your Easter baskets. Breakable candies have become a trendy treat and these eggs are perfect to make for Easter.

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Put in the fridge to set for 1 hour, then remove the egg from its mould. It is very difficult to get perfect edges with homemade Easter eggs, but don't worry - they still look good and are, I think, nicer than most shop-bought Easter eggs. Fill the hollow egg with the mini eggs and tie a ribbon around the middle.

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Once the chocolate is properly tempered, it is time to mold and shape the hollow chocolate egg. Carefully pour the tempered chocolate into the egg mold, ensuring that it is evenly distributed and covers the entire surface. Use a pastry brush to coat the mold with a thick layer of chocolate, then allow it to set briefly before adding another layer.

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Really, there are so many different kinds of chocolate Easter eggs to pick from: small or large, solid or hollow, foiled or plain, milk or dark, toy-filled or completely edible, the list.

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Using a whisk, gently fold in the cool whip or whipped cream until combined. Fill the pastry bag with the cheesecake mixture and using a large tip, pipe some of the fillings into each egg, just below the top. Leave a small depression for the yolk, or scoop out a hole using a back of a small spoon.

Hollow Chocolate Easter Egg Recipe

1 HERSHEY'S Polka Dot Cookies 'N' Creme Eggs $9 at Amazon Credit: Amazon Try these for a fun twist on a traditional treat. Hershey's packs Cookies 'n' Creme flavor into these eggs speckled with pastel polka dots. 2 Russell Stover Milk Chocolate Easter Eggs Bag $11 at Amazon Credit: Amazon Keep it classic with this bag of milk chocolate eggs.

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With a little help from our cotton-tailed friend, we mold eggs with pure milk or dark chocolate and then fill with 8 assorted chocolates including: milk chocolate caramel, milk chocolate butter cream, milk chocolate raspberry cream, 2 milk chocolate caramel bunnies, milk chocolate caramel marshmallow, and 2 foiled solid milk chocolate eggs.

Hollow Chocolate Easter Egg Recipe

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1. Inflate the balloons, and melt the chocolate. Inflate the balloons slightly, to about the size of a real egg or slightly larger. (Do not use water balloons. The latex is too thin and will burst.

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Time needed: 20 minutes. Chocolate Surprise Eggs. Prepare. Melt chocolate chips. Do this in a bowl in 30 second intervals stirring between time until very smooth. Fill and then use the back of a spoon to coat the inside of the silicone egg molds with chocolate. Place into freezer in a flat area. Fill.

Hollow Chocolate Easter Egg Recipe

How to Make Hollow Chocolate Eggs + Video How to make hollow chocolate eggs using two silicone mold designs, filled with messages of hope, sealed and decorated for a beautiful 3-D finish. With Easter just around the corner, I thought it was high time I shared some of my egglicious treats from my IG feed.

How to Make Hollow Chocolate Easter Eggs

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Hollow Chocolate Easter Egg Recipe

Here's a fun Easter surprise: Make your own hollow chocolate eggs and fill them with surprise treats. The egg-shaped silicone molds will do most of the work for you, making them look pretty and polished. Ingredients 2 ounces yellow, blue, or pink candy melts (or combination), such as Wilton 1 to 2 teaspoons vegetable shortening, or as needed

Hollow Chocolate Easter Egg Recipe

How to Make Chocolate Eggs First, gather your ingredients and supplies. You'll need the following to make your hollow chocolate Easter eggs: 1 lb good quality dark or milk chocolate Egg molds Double boiler or microwave Candy thermometer Pastry brush and spatula Melt the chocolate in a double boiler.Allrecipes Step 1: Melt the chocolate

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1. In a small microwave-safe bowl, carefully melt the chocolate candy melts in the microwave for 30 seconds, and then in increments of 15 seconds, stirring between each cycle. Stop when most of the candy is melted and let the bowl sit for a couple of minutes; the heat of the bowl will continue to melt the candy.