Cream Filled Long Johns Recipe Cream filled donuts, Long john donut


Chocolate or Maple Long John Easy donut recipe, Homemade donuts

Cover and let rise for 30 minutes in a warm place until it doubled in size. In an electric skillet or deep-fat fryer, heat oil to 400 degrees F. Fry doughnuts, by batches, until golden brown on both sides. Drain on paper towels to remove excess oil. In a medium-sized bowl, combine all glaze ingredients.


Long Johns Dorothy Ann Bakery & Cafe

Step 1. In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes.


Maple Long Johns! What To Know Before Making These At Home Recipe

With a knife or straight edged bar cutter, cut the dough into 16 - 18 long john-shaped pieces. Place on two greased cookie sheets and allow the dough to rise again for about 30 minutes. Preheat the oven to 425. Bake the donuts for 7-8 minutes, until it just begins to brown.


Pin on recipes

In a large mixing bowl, combine the all-purpose flour, cornstarch, sugar, salt, paprika, onion powder, baking soda, baking powder, and black pepper. Grab your trusty whisk and mix everything together until it's evenly distributed. Now, pour in the club soda and give it a good stir, making sure to break up any lumps that might be lurking in.


Amish Long Johns or Creamsticks Amish recipes, Homemade donuts, Recipes

Place 3 pieces of dough into the hot oil at a time, cooking 2 minutes a side until a deep golden brown. Once both sides are fried, remove and place on a paper towel lined plate to drain and cool. While the long johns are frying, mix together the maple icing. Stir together the powdered sugar, extracts, salt and milk.


Maple and Chocolate Iced Long Johns Maple bars recipe, Baked donut

In a medium bowl, combine the melted butter, maple syrup, confectioners sugar, maple extract (if using), and a pinch of salt. Stir until smooth. Dip the warm, fried donuts into the icing mixture and set on a serving tray. Allow the icing to form a crystallized smooth layer. Best enjoyed fresh.


Homemade Long Johns (6 in a pkg.)

Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; roll into a 15x10-in. rectangle. Cut into 5x2.5-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until slightly risen, about 15 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°.


Homemade Maple Long Johns Can U Still Hear Me

Long Johns. Why wait until you get to the doughnut shop to enjoy your favorite Long Johns? Warm homemade ones are hard to beat! Print Recipe Pin Recipe. Servings 24. Ingredients . 1x 2x 3x. Doughnut. 2 tbsp warm water (105-115F) 1 cup milk, room temperature; 1 (1/4-oz) package active dry yeast (2 1/2 tsp.)


Long Johns Dorothy Ann Bakery & Cafe

Punch down and divide the dough into two large pieces. Roll out each piece to a ¾-inch thickness and cut into 7-inch-long oblong pieces. LET rise again. Heat vegetable shortening in a deep pan to a depth of 2 to 3 inches until very hot. Fry the rolls in batches until golden, 2 minutes on each side.


How to Make Delicious Long John Doughnuts Continental

How To Make long john. 1. Melt butter in a saucepan and stir in sugar. Cool. Add eggs and beat well, add remaining ingredients. Spread in greased pan. Bake at 400 for about 30 minutes. Cut in long bars while hot.


Long John Rolls DELICIOUS Amish doughnut

How to fry mini long johns: After the dough has been made and allowed to proof for the first time, roll it out onto a lightly floured surface to form a 12" x 8" rectangle. Use a pizza wheel to slice the dough into 3" x 1" rectangles. Place the cut dough onto parchment-lined baking sheets sprayed with baking spray, spacing them at least 1" apart.


Cream Filled Long Johns Recipe Cream filled donuts, Long john donut

Classic long john donuts work well with a vanilla and brown sugar glaze, or swap it out for maple or chocolate.


Long johns Homemade donuts, Fun desserts, Desserts

For Long Johns. Combine milk and water in a mixing bowl. Add yeast and let sit for 5 minutes until yeast foams. Add all other ingredients, flour last, and mix with a dough hook until dough forms a soft, but not sticky ball. If it's sticking to the bowl, add more flour.


Long Johns Men's Warm Core (Set) Tuesday Trader

In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes foamy. In a large mixing bowl, combine the warm milk, granulated sugar, softened unsalted butter, and salt. Mix until well combined. Add the yeast mixture and eggs to the milk mixture.


Long Johns Dorothy Ann Bakery & Cafe

Chopped nuts or shredded coconut or sprinkles. In a large bowl, dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, and 3 cups flour. Mix until smooth (you can use a hand mixer). Add more flour until the dough is soft but sticky. Put some flour on a surface to knead the dough.


Pin on Long Johns

Step 1. Make the donuts: Combine yeast, 1 tsp. sugar, and ¼ cup warm water heated to 115° in a bowl; let sit until foamy, 8 to 10 minutes. Add remaining sugar, shortening, salt, and ¼ cup.

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