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Feel free to scale this root beer recipe for a larger or smaller batch. Zatarain's Root Beer Recipe (5-gallon batch) Ingredients 1, four-ounce bottle Root Beer Extract 5 gallons of warm, filtered water 3-4 lbs. sugar 5 grams dried beer yeast dissolved in warm water Directions Fill a bottling bucket with five gallons of warm (not hot.
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In a well-ventilated area, carefully add the dry ice to the pitcher using insulated gloves or tongs and stir with a long-handled spoon so that the dry ice doesn't stick to the bottom and sides of the container. The root beer will bubble and the dry ice fog will spill from the container (cool!). Continue stirring until it is mostly melted, 10.
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Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water. 2 Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve undisturbed 10 to 15 minutes. Add to sugar mixture and stir well. 3 Bottle immediately into plastic bottles, leaving 2-inch space at top of bottle.
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Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise. Bring to a boil over medium-high heat, then turn down the heat to medium-low. Simmer for 30 minutes, and then stir in the sassafras bark, and continue simmering a further 15 minutes.
Yum! I love this recipe for homemade root beer! It's a fun and simple
Bring to a boil, reduce to a simmer, and cook for 10 minutes. Remove pot from heat, cover, and let steep for 2 hours. Strain liquid through a fine-mesh strainer lined with cheesecloth into a large pot. Add remaining 2 quarts water along with brown sugar and molasses. Stir until mixture is integrated, then cover.
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Step Six. The last step is to add the sugar to backsweeten (dissolve the sugar in 1 quart of boiling water). Mix well, or else the dense, sugary syrup will drop into the bottom of the mixture, making for a bitter initial pint! 2.4-2.7 volume carbonation is ideal, and this drink stays great in a kegerator.
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Warm water and dissolve honey and molasses in water. Add root beer and vanilla extract to the mixture. Taste and add additional sweeteners or extracts if desired. Take a half quart of warm water and add yeast, let sit 5 minutes and add to mixture. Stir well and fill jars or bottles with root beer. Cap bottles or put lids on jars and place in.
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directions. Stir together water and sugar in a 5-gallon beverage container. Stir in root beer extract. Add 1.5 pounds dry ice and add more as needed. Don't add all at once, because it will freeze the bottom few inches of root beer (found this out by mistake :) !) After about 15 minutes, the root beer will be carbonated and ready to go.
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1 Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed. 2 Refrigerate until ready to serve. Slowly pour seltzer into root beer mixture until well blended. Serve immediately.
Traditional homemade root beer was made with real roots, herbs, berries
Directions. In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up. Let the mixture brew for about an hour before serving.
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Mix: Add Sugar and the Root Beer Extract to 11 cups of warm water. Yeast: Add one Tablespoon of yeast to a separate cup of warm water and stir. Stir: Stir the yeast mixture with the sugar mixture. Pour: Place into clean bottles leaving an inch of space. Let them sit at room temp for four days.
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Homemade Root Beer Recipe. Kegatron January 17, 2018 March 5,. Kegerator (or any refrigerator big enough to hold a 5 gallon keg will do) Pour your root beer syrup through the funnel into the keg, and fill with cool tap water leaving at least 4 inches of head space. Seal the keg with the lid, and purge the keg with carbon dioxide (CO2) to.
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In a 5 gallon cooler, add 3 gallons of water and 1 bottle of root beer extract. Add the sugar, and stir with a very long spoon. WITHOUT touching the dry ice (it will burn you if you touch it) add the dry ice to the cooler. Cover the cooler with a dish cloth, so the root beer doesn't splash all over. Do NOT put the lid on tight or the dry ice.
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Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water. Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve undisturbed 10 to 15 minutes. Add to sugar mixture and stir well. Bottle immediately into plastic bottles, leaving 2-inch space at top of bottle.
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Dissolve sugar in the 1 gallon of water. Add root beer extract to sweetened water. Add dissolved yeast to the root beer mixture; stir to combine. Ladle liquid mixture into bottles, leaving 1 inch of empty space at the top of each bottle. Place bottle beneath capper press. Place one cap on top of bottle opening.
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In a large, 5-gallon insulated cooler, mix water and granulated sugar until sugar is dissolved. Stir in root beer extract. Using gloves, carefully add 4 pounds of dry ice to the mixture.
