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1. Preheat air fryer to 325°. Combine walnuts, sugar and cinnamon. 2. Place 1 sheet of phyllo dough on a 15×12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)


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Place the dough ball in the bowl and brush it with oil. Make sure the dough is coated with oil from all sides, top & bottom. Cover with a cling sheet and let it rise at a warm place for around 90 minutes to up to 2 hours. Meanwhile in a bowl mix together cinnamon powder and sugar. Set aside.


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Place the cinnamon rolls on a baking tray lined with parchment paper. Let the rolls sit for 45 minutes before baking. This will allow them to expand. 9. After 45 minutes, top each cinnamon roll with 1 teaspoon of heavy cream. This will help keep the rolls moist. Bake at 350 degrees for 25 minutes.


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Everyone loves a comforting treat that combines the richness of creamed honey with the delightful flavors of cinnamon! At Artisan Bees Honey Company, we've come up with a mouthwatering Creamed Honey Cinnamon Roll-Ups recipe that will tickle your taste buds!Give it a try and experience the joy of combining creamed honey and cinnamon into the most delicious treat.


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Bake the rolls: Preheat the oven to 350° F. Bake the rolls for 15 to 20 minutes, until golden brown. Remove from the oven and allow to cool slightly before topping with the frosting. Serve warm. 6. "Frost" the rolls: While still warm, spread ½ cup of whipped honey over the tops of the rolls.


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To reheat, wrap rolls securely in a paper towel and warm for a few seconds in a microwave. Add the butter, cinnamon, honey, and powdered sugar to a small bowl and mix together with a fork. Using a wooden spoon, mix the butter until it's light and creamy. Serve at room temperature. Refrigerate if not using within 1 day.


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Once the dough has doubled in size, roll out on a floured surface into a large rectangle. Spread softened butter all over the dough. Place brown sugar and cinnamon in a bowl. Sprinkle over dough. Tightly roll up dough and slice into rolls. Place on greased baking sheets and cover loosely with towel or saran wrap.


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In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter. Tightly roll dough up, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can.


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Cover and let rise 30 to 45 minutes. Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy.


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Phyllo Honey-Cinnamon Rollups Phyllo Honey-Cinnamon Rollups Phyllo Honey-Cinnamon Rollups. You will need the following: 12ish sheets of Phyllo 2 C of your favourite nut(s) chopped 1/4C Sugar 2-3 tsp Cinnamon 1/4 tsp Nutmeg 1 Cube of Butter, melted For the syrup: Equal parts Honey, Water, Sugar, about 1/2 C each 1 tbs Lemon juice Pinch of Lemon Zest


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Instructions. Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large bowl, whisk together the brown sugar, butter, cinnamon, and vanilla until combined. Cut the biscuits into 8ths and cut 6 ounces of the cream cheese into small cubes.


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Mix together the cinnamon and brown sugar. Sprinkle it all over the dough. Roll up the dough to make a 14-inch log. Cut into 10-12 even rolls and arrange in a lightly greased 9- or 10-inch round cake pan, pie dish, or square baking pan. Rise: Cover the pan with aluminum foil, plastic wrap, or a clean kitchen towel.


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How To Make Honey Cinnamon Roll. Preheat oven to 350 degrees. Melt the butter. Combine in a medium bowl with room-temperature milk, sugar, and salt. The mixture should be warm but not hot (between 105-110 F if using a thermometer) In a large bowl, combine the yeast with 2 cups of flour and yeast until well mixed.


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Step 4 - In a medium bowl, add the butter, the brown sugar, and the cinnamon and mix to combine. Step 5 - Use a spoon to spread the cinnamon mixture over the top of the crescent rolls. Step 6 - Roll up the crescent rolls and place them seam-side down on the prepared baking sheet. Step 7 - Bake the roll-ups until they are lightly golden around the edges, about 9-12 minutes.


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Directions. Spray a large bowl with cooking spray, and set aside. Warm the milk to around 110°F. Add ¼ cup honey and eggs, and stir lightly to break up the yolks. Set aside.


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Directions. Preheat oven to 350°. Combine walnuts, sugar and cinnamon. Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)