How to make Hong Kong style Milk Tea Golden Moon Tea


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Make the tea: Bring 5 cups water to a boil in a medium saucepan over medium-high heat. Add 12 black tea bags or 1/2 cup loose-leaf black tea. Reduce the heat to medium-low and gently simmer for 5 minutes. Take the saucepan off the heat and let the tea steep for 10 minutes.


Hong Kong Milk Tea An Authentic Recipe The Woks of Life

Hong Kong-style milk tea is a tea drink made from Ceylon black tea and milk (usually evaporated milk and condensed milk).It is usually part of lunch in Hong Kong tea culture. Hongkongers consume approximately a total of 900 million glasses/cups per year. Although originating from Hong Kong, it can also be found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western.


Hong Kong Style French Toast And Iced Milk Tea Recipe (PHOTOS) HuffPost

Although he won't disclose the chain's secret recipe, Tang says "the original owner helped to start milk tea culture in cha chaan teng in Hong Kong" in the 1960s. For Tang, the perfect cup.


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Heat 175ml of water in a pot to 95˚C or 203˚F, turn off heat, add tea, cover. Turn the heat back on to simmer for 5 minutes and then turn the heat off again without uncovering. Let the tea steep for a total of 15 minutes The key is to maintain the temperature at around 90˚C or 194˚F without going over 95˚C or 203˚F.


LIPTON HONG KONG STYLE YUAN YANG MILK TEA 士多 Ztore

Known as Lai-Cha (Hong Kong Milk Tea) is popular amongst HK'ers. Lipton is the official mascot and representation of Milk Tea (Lai-Cha). The best Lai-Cha can.


Hong KongStyle Milk Tea Local Tea / Infusion From Hong Kong, China

If you want your Hong Kong style milk tea to be a bit sweeter, simply add a little more condensed milk and you're ready to go! That's it! Super simple Hong Kong style milk tea made at the convenience of your own home. With a regular pot of water, this will take only about 7-10 minutes. If you have an electric kettle at home, this will be.


Hong Kong Milk Tea An Authentic Recipe The Woks of Life

With the perfect combination of mellow, smooth milk tea and fragrant coffee, it brings an classic taste of Hong Kong style Yuan Yang Milk Tea.Lipton Quality Mellow brings you an exotic feel. Product Usage. Dissolve contents of stick into 150mL hot water. Stir at least one minute and serve hot. Or serve with ice for cold drink.


FileLiptonmugtea.jpg Wikimedia Commons

Add a Lipton® Black teabag to your favorite cup. Boil water and pour over the teabag. Wait 3 to 5 minutes for tea to brew, without stirring or sqeezing the teabag. Remove the teabag and pour in a dash of milk. Note: milk should act as a flavor-enhancer, so you only need enough to add creaminess. Too much milk will mask the taste of the tea.


Authentic Hong Kong Style Milk Tea 4 Steps (with Pictures

Hong Kong milk tea is a unique variation of the drink that grew out of British colonial rule. With a whopping 2.5 million cups consumed yearly, it's by far the most popular drink in Hong Kong.


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Prepare the serving cups as follows. Swirl some boiling water around in your serving cups to warm the cups. Discard the boiling water. Then add evaporated milk to each of the tea cups. Depending on your taste, the evaporated milk should make up anywhere between 1/5 and 1/3 of the the cup's volume.


Yuanyang Tea (Hong Kong Style Tea and Coffee) The Woks of Life

According to the 2016 Hong Kong Milk Tea champion brewer, the difference is that HK-style tea prioritises aroma, strength and smoothness. In addition, the usage of several different types of Sri Lankan red leaves brews a special flavour unique to nai-cha.. Bubble tea fans have also used this traditional drink as a base for boba drinks in recent years.


Hong KongStyle Milk Tea Recipe (Pantyhose Tea)

Combine the water and tea leaves in a small saucepan over medium heat. The Spruce / Preethi Venkatram. Bring to a low boil. Reduce the heat and simmer for 3 minutes. The Spruce / Preethi Venkatram. Remove from the heat. Stir in the sweetened condensed milk to taste. Return to the heat. The Spruce / Preethi Venkatram.


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How To Make Authentic Hong Kong Milk Tea - Recipe. You can make Hong Kong milk tea in just five steps - blend, brew and infuse, flush, rewarm, and add evaporated milk. Following those steps is the authentic way to make the drink, but you can deviate a little when making it at home. Ingredients. 2tbsp of Lipton Yellow Lable or Rickshaw black tea


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for pre-measured portions of milk tea from Lipton Asia) The sackcloth bag used to filter the tea leaves is a key feature of Hong Kong style milk tea, however, any strainer or filter can be used. Sackcloth bags are preferred because they supposedly make the tea smoother. The bag will gradually darken in color from the continual tea boiling and.


LIPTON HONG KONG STYLE CAFE MILK TEA 士多 Ztore

Add a Lipton Black Tea teabag to your favorite cup. Boil water and pour it over the tea bag. Wait 3 to 5 minutes for the tea to brew, without stirring or squeezing the tea bag. Remove the teabag and pour in a dash of milk. Note: milk should act as a flavor-enhancer, so you only need enough to add creaminess. Too much milk will mask the taste of.


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6 cups hot water (1.4L, makes about 4 ½ cups of tea after the boiling process) 10 tablespoons tea leaves or fannings (in tea bags or tea strainers; any combination of Ceylon Orange Pekoe/Lipton Black Tea, Earl Gray, or your favorite black tea) 1⅓ cups evaporated milk (315 ml, ⅓ cup per serving) 1 to 2 tablespoons sweetened condensed milk ~1 teaspoon per serving, or to taste

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