Apple Cider Jello Shots With Fireball Whiskey Recipe Dandk Organizer
Apple Cider Fireball. Apple cider is a sure sign that fall has arrived. And Apple Cider Fireball, a fall cocktail, is bursting with seasonal flavor. It's that time of year for everything apple cider. The drizzle of caramel sauce and sweet apple cider lend just the right amount of sweetness to balance the red-hot cinnamon flavor of a shot of.
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Gather the simple ingredients - apple cider, Fireball Whiskey (or any cinnamon flavored whiskey), vanilla vodka and some sugar. The sugar isn't necessary and can be switched with honey but the sweetness really adds a dimension to the overall drink. Pour apple cider into a tall mug, about 6 ounces works well. Add a jigger (1-ยฝ oz) of whiskey.
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Step 1- Make hot apple cider from either a drink mix packet or by heating up apple cider. Step 2- Pour in Fireball cinnamon Whisky and stir with a cinnamon stick. Recipe Tips. You can easily adapt.
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For spiced cider (makes enough for 6 drinks): To a large pot over medium heat, add apple cider, sliced lemons, cinnamon sticks, and ground nutmeg. Stir and allow to simmer for 10 minutes. The cider will reduce by about 2 cups while taking-on the lemon, cinnamon, and nutmeg flavors. Remove from heat.
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Looking for a festive drink to warm you up this winter? Check out this hot apple cider cocktail fireball recipe! Ingredients: 1 oz. fireball whisky. 3 oz. hot apple cider. Directions: 1. Heat the apple cider in a pot on the stove until it is hot. 2. Pour the fireball whisky into a mug. 3. Pour the hot apple cider into the mug. 4. Stir and enjoy!
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Step-by-Step Directions. Step One - Pour the apple cider into the slow cooker. Step Two - Then add the Fireball whiskey. Step Three - Add fresh apple slices and cinnamon sticks into the crock pot. Step Four - Cook on LOW for 4 hours or HIGH for 2 hours. Serve and enjoy!
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Trust us! you'll love this holiday and non holiday drink. Pro chef teaches you how to make "Hot Cider Fireball" Quick and easy and best of all, delicious! Le.
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7 Hot Rum Punch Recipes to Warm Up Your Winter. Hot chocolate, coffee and apple cider are all perfect with Fireball, as well as Baileys or Kahlua! It will also add a kick to Sangria or mulled wine! I love that it mixes well with liquor like brandy, amaretto and bourbon. These 10 hot Fireball cocktails are all served hot and will warm you up.
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This hot toddy is super simple to make and full of apple cinnamon flavor with a little boozy kick. It is perfect for chilly fall evenings at home around the fire pit or in the comfort of your living room. This is a single serve recipe that is easy to adjust larger gatherings by keeping the fireball apple cider warm in a crock.
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STEP 1: Wash, core and chop a fresh apple. Use one large slice of chopped apple per drink. STEP 2: Add a cinnamon sugar rim to your glass (see the instructions in the first recipe above). STEP 3: Fill half your glass with ice and then add the chopped apple. STEP 4: Add a 1.5 ounce of Fireball Cinnamon Whiskey.
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Shake off excess and dip the rim into the sugar mixture. Meanwhile, heat apple cider in a large saucepan on the stove, on medium heat, until hot but not boiling. Or, heat one serving at a time in the microwave for about 1 to 2 minutes. Pour the Fireball into the mug and top with 8 ounces of hot apple cider, and stir.
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In a large pitcher, pour in 5 cups of apple cider and 2.5 cups of Fireball. Stir and place in the fridge until you are ready to serve. Once ready to serve, pour 6 oz. into glasses with ice. Keyword apple cider fireball, fireball and apple cider, fireball cocktails.
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Mix all of the ingredients minus the rum together in a sauce pan and bring the saucepan a simmer. Lower the heat, add the rum, and simmer at low on the stove for 20-30 minutes. Spoon the cider into the mugs (removing the apple), and add two cinnamon sticks to each mug to garnish.
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Serve this recipe your way. Make a mulled hot cider with some spices in the slow cooker and add a shot of whiskey to the glass before serving. Serve the spiked apple cider with some fresh apple slices and cinnamon sticks as a garnish. Make a fireball drink with this White Spiced Hot Chocolate and a shot of fireball whisky.
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Fireball Cinnamon Whisky is a mix of Canadian whisky and cinnamon flavoring, developed in Canada in the 1980's. It was originally part of a flavored schnapps line of Seagram's, and is now produced by the Sazerac Company. (The company also produces Peychaud's bitters, an original ingredient in the iconic Sazerac cocktail ).
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Instructions. Turn setting on crockpot on high. Pour apple cider into a crockpot. Slice up one orange or apple and add to apple cider. Add into the mixture 2-3 cinnamon sticks. Heat on high until the cider becomes hot. Turn setting to low to keep the cider mixture hot. Pour 8 ounces of cider mix into a cup or mug.
