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CREAM together cubed butter, vegetable shortening, and sugar 2-3 minutes until light in color. STIR together eggs, vanilla, and espresso powder in a small bowl. ADD to the butter and sugar mixture until incorporated. ADD flour mixture 1/2 cup at a time on low to medium speed.
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1/2 - 3/4 cup miniature milk chocolate chips (optional) 1/2 - 3/4 cup marshmallow bits (optional) DIRECTIONS. In the bowl of an electric mixer fitted with the paddle attachment, mix the butter, sugar, and brown sugar together until smooth. Add the egg, vanilla extract, and hot chocolate powder and mix until well incorporated.
Leave a Happy Plate Peanut Butter Hot Chocolate
In a medium bowl, stir together the flour, hot chocolate mix, baking powder, cinnamon, and salt. Set aside. In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar on medium-high speed until well-combined and smooth, about 2 minutes. Add the egg and egg yolk and beat until combined.
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Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until incorporated. Reduce the mixer speed to.
Homemade Hot Chocolate Recipe
Test the temperature with a digital thermometer (do not go over 110 degrees F). Remove bowl from the heat and, bit by bit, add the remaining 1/3 non-melted chocolate to reduce temperature to 89 to.
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Refrigerate 30 minutes or until firm enough to roll. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely.
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Knead, roll, cut out cookies, and return to fridge or freezer until firm. Leave a couple inches between cookies. Bake at 350°F for 15 minutes, rotate pan, and bake for another 1-5 minutes until edges are starting to turn golden brown. Remove cookies from oven and allow to cool on cookie sheet before handling.
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CHOCOLATE COOKIES. Preheat the oven to 350ºF (177ºC). Line a large baking sheet with parchment paper or silicone baking mat. Set aside. In a medium size bowl, combine the Devil's Food Cake mix, egg, and oil. Stir with a large spatula until completely combined.
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Step 5. Roll to 1/4 inch thickness between two sheets of parchment or wax paper. (I love my Joseph Joseph rolling pin because the guides take the guess work out of wondering if your cookies are the correct thickness and evenly rolled out.) After rolling, chill the dough for at least 30 minutes.
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Add the chocolate cookie crumbs, mini dehydrated marshmallows, hot chocolate powder and mix. Add eggs slowly and mix. Scrape down the bowl with your spatula at least once and mix again. Add vanilla extract and mix. Add the flour in 2 or 3 stages to the bowl and mix on low speed for about 30 seconds to 1 minute, and observe the dough mixing.
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Kira's Family Cut-Out Cookie Recipe. Pre-heat the oven to 400 degrees. Then cream the following ingredients together: 1 Cup Shortening. 1 1/2 Cups Sugar. 2 Eggs. Next, stir in the following ingredients: 2 & 3/4 Cups Flour. 1 tsp Cream of Tartar.
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When ready to bake, preheat oven to 350 degrees. Drop 2 tablespoons dough, 2 inches apart, onto baking sheets lined with silicone baking mats or parchment paper. Bake 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes; remove to wire racks and cool.
Cozy Hot Chocolate Mug Craft
With an electric mixer, mix at medium speed until the mixture is creamy. Step 2. Add the eggs, vanilla extract, baking powder, and salt and mix on medium speed until incorporated, then scrape down the sides of the mixing bowl. Step 3. Add the flour to the wet ingredients one cup at a time while mixing on medium speed.
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Preheat oven to 350°F. Line two baking sheets with parchment paper. Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugars for several minutes, until light and fluffy. Add the the egg and vanilla extract and beat to combine, scraping the sides of the bowl as necessary.
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Instructions. In a large mixing bowl, add in the butter and sugar. Beat on medium with hand mixer until creamed. Add in the eggs and vanilla extract. Beat until incorporated. Set aside. In a small mixing bowl, add in the flour, hot cocoa mix, baking powder, and cornstarch. Whisk to combine.
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Instructions. Place butter and sugar in a large mixing bowl (or a stand mixer fitted with the paddle attachment). Cream until light and fluffy, 1-2 minutes. Add egg, vanilla, salt, baking powder, and cocoa and mix until combined, then mix in flour until smooth. Lay a sheet of wax or parchment paper on a work surface.
