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Raisin Hoska. A hand-braided, rich, sweet-dough bread chock full of golden raisins. This bread is delicious toasted and buttered for a wonderful breakfast option. As a special treat, we offer red and green hoska at Christmas and a beautiful pastel six-color hoska during Lent.
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1/4 c Margarine. 1 ts Salt. 1/3 c Sugar. 1/2 ts Mace. 3 1/2 c Bread flour. 2 ts Yeast. Add ingredients to machine in the order recommended by manufacturer. Yields. 12 Servings.
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Directions. Mix scalded milk, salt, sugar and butter and cool to lukewarm. Dissolve yeast in warm water and add milk mixture. Add beaten egg, reserving some to brush loaves. Add three cups of.
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Choose an option No Almonds Sliced Almonds. Bread Sliced? Choose an option Not Sliced Sliced Clear. Add to cart. SKU: 101114HVAR Categories: Breads, Easter, SDO Off. Additional information.
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Directions. Make the sponge: Dissolve yeast in warm water. Cream sugar and butter with an electric mixer in a large bowl. Add beaten egg and salt. Stir in cooled milk, then yeast mixture. Sift in flour and beat until smooth. Cover and let rise until doubled in size, about 1 hour.
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I make houska more of a sweet bread braided with raisins and sliced almonds. My mom made it as did her father who hcame from Czech and had a bakery in Chicago. Kristine Wehrheim. czechcookbook March 6, 2021 . Reply. Yes you are talking about Christmas bread - Vánočka. This used to be called Houska long time ago.
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Vesecky's specializes in Houska, a traditional braided bread, and Kolacky, a sweet, puffy pastry with a fruit or cream filling. They are famous for their hotdogs (muttnicks) that are baked in the bun. The strudels, including apple and poppyseed, are another favorite along with fresh-baked rye bread. In more than 125 years of baking authentic.
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It is made with plain wheat flour, water, yeast, salt, and, occasionally, eggs. Before baking, it is usually braided and shaped into a plump circular form resembling a knot. The top is sprinkled with coarse sea salt, and either caraway or poppy seeds. Baked houska is light in color; it has a crispy exterior and a light, soft center.
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In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Stir in milk, sugar, salt, mace, eggs and 3 cups of the flour to make a batter. Set aside. Sift 5 cups flour into a large mixing bowl. Thoroughly blend in butter. Stir down the batter; add lemon zest, raisins and almonds. Add to flour mixture.
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STEP 1: Pour lukewarm water into a cup, add some sugar and active dry yeast. Stir, and let it stand in a warm place for about 10-15 minutes until it forms a foam on the surface. STEP 2: Add flour, salt, mayonnaise, and yeast activated in water in a large bowl. Using a fork, coarsely mix the wet ingredients with the flour.
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Add warm milk mixture and 2 eggs, and combine. Add 3 cups flour and beat until smooth. Add the raisins and remaining 2 1/2 cups flour and mix 5 minutes until smooth. The dough will be sticky. Scrape down sides of the dough and let rise in the same bowl, covered, until doubled, about 1 hour.
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Experience the taste of tradition with our Houska Bread - a beloved Czech recipe passed down through generations. This rich and flavorful bread is a delightful combination of sweetness and nuttiness. Packed with golden raisins and topped with toasted almonds, it's the perfect treat for any occasion. Try our Houska Bread today and savor the authentic flavors of a favored Czech bread.Ingredients.
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Place on greased cake pans. With clean scissors, cut a cross on top. Then beat two eggs with a fork and brush all over the top of bread. Let rise in a warm place, about one hour. Bake in a 350 degree oven for about 35-45 minutes, or until golden brown. Remove from pan onto rack to cool. Good luck and good eating!
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Stir in the salt and nutmeg. Add the eggs, egg yolks, remaining sugar, and milk to the yeast-cream mixture. Mix on low speed or with a wooden spoon until thoroughly combined. Mix in the flour-butter mixture, switching to the dough hook near the end (or continue stirring by hand). Add the almonds and raisins.
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Houska. Combine water, milk and sugar in a bowl. Add yeast. Give it a quick stir and leave for 5-10 minutes, until it turns foamy. In a large bowl, combine flour, butter, beaten egg, lemon zest, salt and mace. Add proofed yeast and mix to form a dough. Add raisins and fruit. Add 1-2 tablespoons of water to form a soft and elastic dough.