Best Sugar Cookie Milkshake Recipe How to Make a Sugar Cookie Milkshake
Cookies. Preheat the oven to 325°F. Line a baking sheet with parchment paper and set it aside. Using a handheld mixer, combine the butter, shortening, sugar, eggs, and vanilla in a large bowl. To the butter mixture, add the flour, cornstarch, salt, and baking powder. Mix until the ingredients are incorporated.
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Bake at 350° for 9-11 minutes or until the centers of the cookies have puffed up and are no longer glossy. Allow them to cool on the cookie sheet. While the cookies are cooling, make the frosting. Cream the butter until smooth. Slowly add in the powdered sugar, vanilla extract and milk until smooth and creamy.
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Combine ice cream and milk in a blender and blend until smooth. Add the Oreos and blend just until they look small enough to fit through your straw! Serve and enjoy! Yup. That's it! It's really that easy. Feel free to top your milkshake with a great big swirl of whipped cream and a cherry to make it extra special!
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Scoop your ice cream into a large (quart-size works well) mason jar or other microwave-safe jar with a lid. Microwave ice cream for just 15 to 30 seconds (WITHOUT THE LID) until it is softened but not fully melted. Then add the milk and Bailey's, screw on the lid, and shake shake shake until blended. Add cookie crumbs and use a spoon to mix.
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Instructions. In a blender, combine milk and ice cream until completely mixed. Add the Oreo crumbles and briefly blend until mixed. Pour roughly 1¾ cups of the milkshake into multiple small glasses, or into one large glass. Top with additional Oreos if desired and serve!
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Instructions. Add cookies and cream ice cream and milk to a blender. Turn blender on medium speed until the ingredients are well incorporated (about 2 minutes.) Prepare the glass for optional extras - squeeze chocolate syrup around the inside of the glass, and dip the rim into slightly melted chocolate frosting and coat with crushed Oreo cookies.
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Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds. Add in the flavors or add-ins, secure the lid and shake. You can also stir the milkshake mixture with a spoon. Use the spoon to break up any larger sections of ice cream.
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Here's a step-by-step photo guide to help you make this easy milkshake. Scoop ice cream into a Ninja Creami pint container. Use a spoon to create a hole in the center. Pour the milk into the hole in the ice cream. Then spoon half of the crushed cookies into the middle. Place the pint container into the Ninja Creami container and secure.
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Add the Rest of the Ingredients. Measure and add the French vanilla ice cream, milk and vanilla extract. Blend everything until it's smooth. Serve. Pour the shake into a couple of tall glasses, and garnish as desired. We love adding whipped cream and a maraschino cherry.
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Preheat the oven to 350 degrees F, and line two cookie sheets with parchment paper. Using a large bowl, whisk the flours, baking soda, and salt. Using a stand mixer, beat the butter, sugar, vanilla, and eggs until combined, smooth and fluffy. Gradually whisk in the dry ingredients until just combined.
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Make sure to scroll down to the recipe card for the full detailed instructions! Add the ice cream and milk to a blender and blend until smooth. Mix in the roughly crushed Oreos and pulse a few times to get everything combined. Pour in a tall glass. Top with whipped cream and a cherry and enjoy!
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In a blender, add the milk and the ice cream. Blend until smooth. Add more ice cream for a thicker consistency and more milk for a thinner milkshake. Add the majority of the cookies, reserving some as a topping. Pulse a few times, just enough to mix in the cookies but not chop them further.
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Second, you can either make my homemade vegan vanilla ice cream recipe or buy store-bought ice cream. Whichever you prefer! The cookies are added to a blender with ice cream, some dairy-free milk like coconut milk, a dash of vanilla, and a pinch of sea salt. Blend on high until smooth. Pour in two glasses and top with a few crushed cookies.
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Instructions. Place two glasses in the freezer for 10 minutes. Place ice cream and milk in the blender. Blend until smooth. Add in Oreos and blend for 5-7 seconds. Pour the milkshake into chilled glasses. Top with whipped cream and crushed Oreos.
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Place them on a silicone mat {or parchment} lined baking sheet. 3. Bake in a 350 degree oven for 9-11 minutes. Remove and allow the cookies to cool completely on the baking sheet. 4. While the cookies are cooling, make the frosting. Combine the softened butter, powdered sugar, vanilla extract and milk in a medium bowl.
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2. Put the ice cream and milk in a blender, and blend until smooth. For an extra touch of sweetness, add 1 teaspoon of vanilla. The milk and ice cream should be evenly combined. You may have to pause the blender, and scrape any unblended ice cream down the sides of the canister with a rubber spatula. 3.