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Preheat the oven to 375°F (190°C). Prepare the pie crust: In a large bowl, combine the flour, salt, and sugar. Add the cold butter cubes to the flour mixture and cut them in using a pastry blender or your fingers until the mixture resembles coarse crumbs. In a small bowl, whisk together the beaten egg and vinegar.
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How Long To Cook Apple Pie With Canned Filling. When baking an apple pie with canned filling, it is important to follow the instructions on the can. Generally, you should preheat the oven to 425 degrees Fahrenheit and place the pie on a baking sheet. Bake the pie for 15 minutes, then reduce the oven temperature to 350 degrees.
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Most recipes for pies with canned filling call for baking the pie for 45 to 60 minutes. If the pie is large, it may require a longer baking time. If the oven is preheated to a high temperature, the pie may require a shorter baking time. It is important to test the pie for doneness before removing it from the oven.
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PREHEAT the oven to 400° F (200° C). Heat an additional 10 minutes after the oven reaches 400° F (200°C). DUMP a can of blueberry pie filling into a medium bowl. STIR in the fresh or frozen blueberries. JUICE the lemon and pour the lemon juice and almond extract (if using) into the berries.
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Instructions. Preheat the oven to 350. Line a 9" pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the cherry pie filling into a medium sized bowl. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out.
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When it comes to baking a pie with canned filling, the cooking time can vary depending on the type of pie and the specific recipe you are following. However, generally speaking, most pies with canned filling will need to bake for about 45 to 55 minutes at a temperature of 375 degrees Fahrenheit. This ensures that the crust is golden brown and.
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Canned pie fillings are more versatile than you think. You can use them for all kinds of desserts, whether baked or not baked. If you have extra pie filling after making your favorite pie, you can use it to whip up more sweet treats! You can use canned pie filling for dump cakes, cobblers, hand pies, cheesecake parfaits, and other crowd.
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Sprinkle some sugar on the top of the crust to make it look much more appetizing and give it a delightful crunch. Use foil to cover the edges of the crust to prevent burning. Grandmother's Kitchen says to preheat the oven to 400 degrees Fahrenheit and bake the pie for 40 to 45 minutes.
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Step 6: Pour apple pie filling into crust lined pie pan. Step 7: Add butter slices evenly on top of pie filling. Step 8: Add top crust to pie. Pinch edges together using your fingers. Cover edge of pie crust with aluminum foil. Note: If using a solid top crust, cut at least four slits in crust for ventilation. Step 9: Bake pie at 425 degrees.
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Thawing Baked Frozen Cherry Pie: Thaw unwrapped pie at room temperature several hours or overnight or unwrap and thaw at room temperature 1 hour, then bake at 375°F 35 to 40 minutes or until warm. Bake Frozen Unbaked Cherry Pie: Unwrap and cut slits in top crust. Bake at 425°F for 15 minutes.
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Preheat the oven to 425 degrees F (190 degrees C). Using a sieve and a large bowl, drain peaches. You want to remove all of the excess juice from the peaches and discard the juice. In a large bowl, combine canned peaches, sugar, cornstarch, lemon juice, almond extract, and salt.
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Assembling the Pie. Next, in a small bowl, mix together the cinnamon, nutmeg, and sugar. Sprinkle this mixture over the apple pie filling and stir gently to combine. Then, spoon the apple pie filling into the prepared crust, spreading it out evenly. Place the second pie crust over the filling and crimp the edges to seal.
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Refrigerate the filled bottom crust while you make the pie's top crust. Make the pie's top crust. Remove the second dough disc from the refrigerator and follow the instructions above to roll it into a 10- to 11-inch circle. Use a floured cherry-shaped cookie cutter to stamp out shapes in the dough.
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Instructions. Preheat oven to 425 degrees. In a bowl mix the cherry pie filling and almond extract then pour into pie shell. Cut slits or use a cutter to cut out small shapes on the top crust. Carefully lay over pie filling and cut off additional crust around the edges. Crimp the edges together.
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Preheat your oven to 350 degrees F for approximately 30 minutes. For a golden brown crust, bake for 45 to 50 minutes, or until the apples are tender and the crust is golden brown. If the filling for the apple pie is not cooked before baking, it will most likely be undercooked or watery.
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When it comes to baking a pie with canned filling, the perfect baking time can vary depending on the type of pie and the specific filling being used. However, a general rule of thumb is to bake a fruit-filled pie, such as apple or cherry, at 375°F for approximately 45-50 minutes. On the other hand, if you're baking a custard or cream-based.