Easy Air Fryer Steak Recipe How to Cook Sirloin Steak in the Air Fryer


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Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl. Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours. Heat a nonstick skillet over medium-high heat.


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"The secret to getting a juicy and tender steak in the air fryer lies in choosing the right cut of steak, so opt for cuts like ribeye, striploin, or sirloin, which have a good amount of marbling.


The best air fryer steak, cooked to perfection in 15 minutes. This

Remember that carryover cooking will add another 5 to 10 degrees of temperature after you pull the beef off the grill. So pulling the steak off at 126 degrees F is perfect for hitting a final temperature closer to 135F. For best results, let the steak rest on a wire rack, plate, or tray for at least 5 minutes, before slicing on a cutting board.


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Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on a tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking. Meanwhile, combine butter, parsley, garlic and soy sauce.


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This time I decided to lower the cooking temp in the air fryer all the way down to 250, and I would break up the 12-minute cooking time by flipping the steak halfway through.


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Typically, a 1-inch thick flat iron steak will take about 10-12 minutes to air fry at 400°F (205°C) for medium-rare. For medium, add an additional 2-3 minutes of cooking time, and for well-done, cook for 16-18 minutes. It is important to note that these cooking times are estimates and may vary depending on the type of air fryer being used.


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First, start by seasoning your flat iron steak with your choice of spices. A simple salt and pepper rub works wonders, but feel free to get creative with your seasonings. Preheat your air fryer to 400°F and place the seasoned steak in the basket. Cook for about 10-12 minutes, flipping the steak halfway through, for a medium-rare doneness.


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Step 1: Preheat Oven. Once the steak is seared, transfer it to a baking dish and preheat your oven to 350°F (180°C). Place the dish in the oven and bake for about 20 minutes. Be sure to check frequently — you want to make sure that the internal temperature of the steak reaches at least 140°F (60°C) for medium-rare.


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Coat the steak with olive oil and season on both sides with kosher salt, black pepper, garlic powder, and smoked paprika. Place the steak on the prepared baking sheet. Broil it on the first side for 6 minutes. Carefully turn the steak to the other side. Broil until it's medium-rare, about 6 more minutes.


How to Cook a Flat Iron Steak ctm magazine CTM MAGAZINE

Then preheat your air fryer for 5 minutes at 400 degrees F, air fryer setting. While your air fryer is preheating, rub olive oil and season your steaks with salt and black pepper. Set the steaks in the air fryer for 6 minutes, then flip and air fry for another 6 minutes.


Easy Air Fryer Steak Recipe How to Cook Sirloin Steak in the Air Fryer

Let the steak marinate for at least 30 minutes at room temperature, or refrigerate for up to 4 hours. Preheat your grill or grill pan to medium-high heat. Place the steak on the preheated grill. Cook for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time to your preferred level of doneness.


Easy Air Fryer Steak Recipe How to Cook Sirloin Steak in the Air Fryer

To begin, preheat the air fryer to 400°F (200°C) for 5 minutes. While the air fryer heats up, season the steak with salt and pepper or any other desired seasoning. Place the steak in the air fryer basket, making sure it is not overcrowded. Cook the steak for 8-10 minutes, flipping it halfway through the cooking time.


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Remove the flat iron steaks from the refrigerator and remove them from the marinade. Pat the steak as dry as possible with paper towels and let them sit at room temperature for about 15-20 minutes. Lightly oil the outside of the steak with olive oil and then season the steaks generously on both sides with salt and black pepper.


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Preheat an area of the grill to high heat and another area to low heat. Brush grates with olive oil. Season steaks with black pepper and, if desired, a dash of steak seasoning. Place flat iron steaks on the hot area of the grill for 3-4 minutes to sear. Flip to the other side with tongs and sear for 2-3 minutes.


Easy Air Fryer Steak Recipe How to Cook Sirloin Steak in the Air Fryer

How To Cook Flat Iron Steak. Step 1: Make The Spice Mix. Step 2A: Cook The Steaks In A Pan. Step 2B: Make Grilled Flat Iron Steak. Step 3: Rest, Slice, And Serve. How To Store Flat Iron Steak. How To Reheat Flat Iron Steak. My Final Thoughts. More Dinner Recipes.


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Do not add oil or water and do not cover. For the perfect medium-rare Flat Iron steak on the stove, sear in a skillet for 13-15 minutes for a 1-1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.