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Glazing Again:. After the initial 15 minutes, brush the remainder of the glaze or barbecue sauce over the top of the meatloaf. Please return it to the air fryer and cook for another 5-10 minutes or until the internal temperature of the meatloaf reaches 165°F (74°C); use a meat thermometer before removing the meatloaf.
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Cook at 350° F for 20 minutes. While the meatloaf is cooking, mix up the topping sauce. After the 20 minute cook time, open the air fryer and apply a generous amount of the sauce over the top of the meatloaf (try not to double dip into the sauce so you can use the rest to serve with the meatloaf).
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Transfer the meatloaf to the air fryer basket. Turn the air fryer basket on to 350 degrees F and cook the meatloaf for 20 minutes. While the meatloaf cooks, combine the ketchup and brown sugar. Once the 20 minutes are up, brush the meatloaf all over with the ketchup mixture. Cook for an additional 7 minutes or until the meatloaf reaches an.
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To cook turkey meatloaf in an air fryer, you should preheat the air fryer to 360°F. Then, place the meatloaf in the air fryer basket and cook for 25-30 minutes. Once the meatloaf reaches an internal temperature of 165°F, it is ready to be served.
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Form the mixture into 2 small loaf shapes. Make sure that the loafs are uniform in size so that they cook evenly. Place the loaves inside the basket of the air fryer. Set the air fryer to 400 and time for 25 minutes. While the meatloaf is cooking mix together the ingredients for the glaze.
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Step 1 In a medium nonstick skillet over medium-high heat, heat oil. Cook onion, stirring, until soft and golden, about 4 minutes. Add garlic and rosemary; cook, stirring, until fragrant, about 1.
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How to Make Air Fryer Turkey Meatloaf. Preheat the air fryer at 400° for 5 minutes. Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans. Cover the pans with tin foil and air fry at 400° for 30 minutes or until a thermometer reads 165°.
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STEP 3: Line the bottom of the air fryer basket with aluminum foil (meatloaf is messy!) Set the Air Fryer to 370 degrees F and preheat for one minute (some air fryers need to preheat for 2 minutes, follow your manual). STEP 4: Spray the foil with with nonstick cooking spray.
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Form meat into a 2 inches high 4×6 inch, loaf. Turn the air fryer to 370F and place the loaf into the air fryer. Cook for 15 minutes at 370F. Meanwhile, in a small bowl combine the remaining 1 tablespoon of ketchup and the mustard. Remove meatloaf from oven and spread with mustard mixture.
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Cook at 375°F for 15 minutes or until internal temperature reaches 165°. Using a fork, mix ketchup and brown sugar. Open the air fryer and spread about one teaspoon of glaze on top of each cooked meatloaf. Air fry for another 3-5 minutes to form a beautiful glaze. Let them cool down little bit and enjoy!
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Instructions. Preheat the air fryer at 400° for 5 minutes. Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans. Cover the pans with tinfoil and air fry at 400° for 30 minutes or until a thermometer reads 165°.
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Form the meatloaf mixture into a loaf shape and place it in the air fryer basket. 5. Cook the meatloaf for 20-25 minutes, or until it is cooked through and a meat thermometer inserted into the center reads 165 degrees Fahrenheit. 6. Let the meatloaf rest for a few minutes before slicing and serving.
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Preheat your air fryer at 180C/350F for 5-minutes. Place the turkey meatloaf in air fryer basket and be careful the basket is hot, don't burn yourself. Cook the turkey meatloaf at 180C/350F for 20- 25 minutes. Check the meatloaf after 20 minutes and check. If you think it needs more time then you can add 10 minutes more.
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While I don't have a recipe for how to make turkey meatloaf in the air fryer, I do have a delicious turkey Air Fryer Meatballs recipe. For meatloaf, prepare the meatloaf mixture as directed.. About 30 minutes is how long to cook turkey meatloaf at 350 degrees F in the air fryer (or until the internal temperature registers 160 degrees F).
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Then hand mix the ground turkey into the crumbs and spices. Beat the egg with the Worcestershire sauce, and hand mix that into the meat mixture. Add in the milk to smooth the texture out. Form an even loaf with a smooth surface. Place the loaf in the basket of your air fryer. Cook at 375ºF for 20 to 25 minutes.
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Place the meatloaf in the air fryer and cook at 350 F for 20 minutes. Open the air fryer and place a small piece of oiled aluminum foil over the meat loaf, and cook for an additional 10 minutes. Remove and glaze the top again with the ketchup and honey mixture, returning to the air fryer without the aluminum foil.
