Shredded Beef Chimichangas The Yummy Bowl
Heat 2 tsp oil in a 10-inch non-stick skillet over medium-high heat. Once hot add onion and saute until slightly golden and tender, about 4 minutes. Add garlic and saute 30 seconds longer. Add in tomato sauce, chicken broth, chili powder, cumin, paprika, coriander and salsa.
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There are 308 calories in 1 Chimichanga. Calorie breakdown: 56% fat, 29% carbs, 14% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 67: 100 g: 235: 1 chimichanga: 308: Related Types of Chimichangas: Chimichanga with Chicken and Cheese: Chimichanga with Beef and Red Chili Peppers:
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Fast foods, with beef. Nutrition Facts. For a Serving Size of 1 chimichanga ( 174 g) How many calories are in Chimichanga? Amount of calories in Chimichanga: Calories 424.6. Calories from Fat 177.1 ( 41.7 %) % Daily Value *.
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Jose Ole. Nutrition Facts. For a Serving Size of 1 chimichanga ( 142 g) How many calories are in Beef & Cheese Chimichangas? Amount of calories in Beef & Cheese Chimichangas: Calories 390. Calories from Fat 180 ( 46.2 %) % Daily Value *. How much fat is in Beef & Cheese Chimichangas?
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How Many Calories and Carbs Are in Chimichanga, chicken? Chimichanga, chicken contains 304 calories per 100 g serving. This serving contains 16.44g of fat, 25.74g of carbohydrate and 12.53g of protein. Chimichanga, chicken belong to Other Mexican mixed dishes food category.
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There are 425 calories in 1 Chimichanga with Beef. Calorie breakdown: 42% fat, 40% carbs, 18% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 69: 100 g: 244: 1 chimichanga: 425: Related Types of Chimichangas: Chimichanga with Beef and Rice: Chimichanga with Beef and Cheese:
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Best: Burrito Bowl. 3 /16. Unwrap that burrito, and you'll save about 300 calories to start. For a healthy bowl, go with brown rice, black or pinto beans, and grilled chicken or lean steak. Top.
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There are 553 calories in 1 Chimichanga with Chicken and Cheese. Calorie breakdown: 62% fat, 21% carbs, 17% protein. Other Common Serving Sizes: Serving Size Calories; 100 g: 302: 1 chimichanga, NFS: 553: Related Types of Chimichangas: Chimichanga with Beef and Rice: Chimichanga:
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The calorie content primarily comes from the ingredients used, including the tortilla, filling, and any accompanying toppings or sauces. It's important to consider portion sizes and balance your overall calorie intake when enjoying a chimichanga. Total Fat Content. A typical chimichanga contains around 20 to 40 grams of total fat.
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Chimichanga Beef Amount Per Serving. Calories 742 % Daily Value* Total Fat 34 g grams 44% Daily Value. Saturated Fat 8.1 g grams 41% Daily Value. Trans Fat 0.9 g grams. Polyunsaturated Fat 9.5 g grams. Monounsaturated Fat 13 g grams. Cholesterol 68 mg milligrams 23% Daily Value. Sodium 736 mg milligrams 32% Daily Value.
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There are 1022 calories in 1 large Chimichanga with Beef and Rice. Calorie breakdown: 53% fat, 35% carbs, 12% protein. Other Common Serving Sizes: Serving Size Calories; 100 g: 218: 1 small: 429: 1 medium: 628: 1 large: 1022: Related Types of Chimichangas: Chimichanga with Chicken and Cheese: Chimichanga:
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Nutrition Facts. Serving Size: large (318 g ) Amount Per Serving. Calories 742. % Daily Value*. Total Fat 34g 44%. Saturated Fat 8.1g 41%. Trans Fat 0.9g.
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Place 2 of the chimichangas seam side down in the air fryer basket. (Make sure each chimichanga is tightly wrapped and seam side down in the basket or it will open during cooking.) Cook for 7 to 8 minutes, flipping halfway, until golden and crisp. (For a toaster oven-style air fryer, cook at 350°F; the timing remains the same.)
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Carbohydrate. 42 %. Protein. 18 %. Fat. 40 %. There are 709.06 calories in 1 large (324 g) Chimichanga; click to get full nutrition facts and other serving sizes.
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Chicken Chimichangas. Amount Per Serving. Calories 709. % Daily Value*. Total Fat 31g 40%. Saturated Fat 6.1g 31%. Trans Fat 0.3g. Polyunsaturated Fat 11g. Monounsaturated Fat 12g.
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Step 1: Preheat the oven to 400 ℉. Step 2: In a large bowl, mix together the chicken, picante sauce, and dried oregano. Step 3: Divide the chicken mixture evenly among the tortillas, placing it in the center of each tortilla. Step 4: Sprinkle shredded cheddar cheese and chopped green onions over the chicken mixture.