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Oval Turkey Roaster Pot, Broiler Pan Great for Small Turkey, Chicken, Ham, Dishwasher Safe Fit for Roast 12Lb Bird. Honey Glazed Spiral Sliced Gourmet Holiday Ham. 8.5-9.5 pounds. Serves 16-18. Unlock the secrets of cooking a succulent spiral ham. Discover preparation tips, cooking methods, and more in this comprehensive guide.
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Remove ham from package and discard the round, plastic bone guard. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Add 1 cup water to the pan. Cover pan securely with foil or tight-fitting roaster lid. Bake at 325º F for 15 minutes per pound or until ham is warm.
These easy stepbystep instructions will guide you through How to Cook
Instead, keep the oven at 275°F and reheat the covered ham for 15 minutes per pound. This will allow enough time for the center to become warm and the outer slices to remain moist. 7. Baste & Add More Liquid As The Spiral Ham Cooks. As your spiral ham cooks baste quickly remove the lid and baste the every 30 minutes.
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Place the spiral ham cut side down on top of the onion slices and cover tightly with foil. Cook a room temperature spiral ham at 275°F for 12 minutes a pound or until a meat thermometer reads 140°F. A 10 pound spiral ham would take roughly 2 hours. Uncover the ham during the last 30 minutes.
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As a general guideline, plan for about 3/4 pound per person. However, the weight of the ham itself can vary depending on the size of the bone and how much meat is on it. To make things easier, here are some suggested amounts based on the number of guests you'll be serving: - For 6 people: 3-4 pounds. - For 12 people: 6-9 pounds.
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Step 3 In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an.
How to cook a Spiral Ham YouTube
I bought 2 Carando spiral sliced hams recently. One was 9.5 pounds and the other was 10.5 pounds. I cut all the meat off each (to vacuum seal and freeze for later meals) and found the smaller ham yielded 1 pound more meat than the larger one because of the bone! The small ham had a ball and socket bone in it and the larger one had a big.
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How much do hams usually weigh? Most hams weigh about 8-12 pounds. The weight depends on if it's a bone-in ham, a whole ham, or half ham. Most of the spiral cut hams are bone in and are a half portion. You can easily feed 10-15 people with a half spiral cut ham. Should you season pre cooked hams? Technically you don't have to season a pre.
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Instructions. Preheat oven to 325 degrees Fahrenheit and adjust oven racks to fit the ham. Remove all packaging, including the plastic disc on the flat side of the ham. Place HAM in a foil-lined roasting pan, flat side facing down. *see recipe notes about roasting rack and adding liquid to the pan.
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WHOLE HAM - A whole ham will typically weigh 18 to 20 pounds and includes both the "butt" end and the "shank" end. The "butt end" is the upper part of the ham, more "rump" and thus more fatty.. SPIRAL-CUT HAM - Spiral slicing is all the rage in hams, it's definitely an impressive way to serve ham to a lot of people, thin-sliced in spirals.
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With a bone-in spiral sliced ham, take into account the weight of the bone, it is a good idea to plan on ½ lb. per person. How Many Will My Bone-In Ham Serve 7-8 lb. should serve around 10-16 people.
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Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. Spoon the prepared glaze mixture evenly over the entire surface of the ham. Place ham in oven, and heat for 5-10 minutes or until glaze is set. Slice ham, serve and enjoy!
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A half ham typically weighs between 5 to 10 pounds, with the bone accounting for around 2 to 4 pounds of that weight. - Spiral Sliced Ham: A bone-in spiral-cut ham can weigh between 7 to 10 pounds. However, the bone can account for up to 30% of the total weight, so it's important to account for this when estimating how much ham you need.
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Instructions. Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F.
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The cooking time for your spiral ham will depend on its weight, so it's essential to calculate the cooking time accurately. As a general guideline, allow approximately 12-15 minutes of cooking time per pound of ham. However, it's always best to refer to the specific instructions provided with your ham to ensure a perfectly cooked result.
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Whole bone-in hams typically weigh between 10 pounds and 18 pounds, boneless or spiral sliced hams weighing in at 7 pounds and 10 pounds. Half hams, of course, are another viable option for small.