How long does a 12 pound turkey take to cook at 350?

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You want the turkey to reach an internal temperature of 175°. Remember that at 325° it will take 30 minutes longer for the turkey to cook than if you cooked it at 350°. This is for a turkey with stuffing. 350° a 20-lb turkey takes 4 ½ hours to cook in an oven. 325° a 20-lb turkey takes 5 hours to cook in an oven.

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Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.

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A 20 pound turkey will take between 4 to 4 1/2 hours to come to temperature if your oven is 325°F. Here are some other cook times if your bird weighs differently: 10-12 pounds: cook 2 3/4 to 3 hours at 325°F. 15-16 pounds: cook 3 1/2 to 4 hours at 325°F.

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Here is a more detailed breakdown of how much food a 20 lb turkey should eat each day: * 1-week-old turkey: 1 ounce of food per day. * 2-week-old turkey: 2 ounces of food per day. * 3-week-old turkey: 3 ounces of food per day. * 4-week-old turkey: 4 ounces of food per day. * 5-week-old turkey: 5 ounces of food per day.

How long does a 12 pound turkey take to cook at 350?

Step 4: Roasting. Place the turkey in the preheated oven. Cook the turkey for approximately 15 minutes per pound. For a 20 lb turkey, this would mean a total cooking time of around 5 hours. Remember to baste the turkey every 30 minutes with the juices in the pan or melted butter to keep it moist and flavorful.

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Recently releasing a study that compared the cost of turkey state-by-state, the finance-based site's findings have produced some truly interesting results. As revealed in the study, this year, Americans will pay an average of $34.15 for a 15-pound turkey, roughly $2.28 per pound with the most expensive birds being found in both Alaska and.

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20- to 24-pound turkey: 4 1/2 to 5 hours. Convection ovens require some heating and timing adjustments. Either reduce the recipe temperature by 25 F and cook as directed, or roast at the recipe.

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The cost of a 20 lb turkey can vary depending on where you purchase it. On average, a 20 lb turkey can range from $25 to $40. However, during the holiday season, the price may be slightly higher due to increased demand. It's always a good idea to shop around and compare prices at different grocery stores or local farms to find the best deal.

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Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.

How Long to Cook a 20Pound Turkey The Short Order Cook Turkey

Turkeys in the 16 to 20-pound range are priced anywhere from $1.89 to $2.79 per pound. Wegmans. The grocery store Wegmans has an array of turkey sizes available for customers to choose from. For.

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How Long Does It Take To Thaw A 20 Pound Turkey?

A 20-lb turkey is a lot of meat—a teaspoon of salt and pepper sprinkled over the top is not going to do it.. 18 to 20 lbs: 4 1/4 to 4 1/2 hours; 20 to 24 lbs: 4 1/2 to 5 hours; Now, if you've followed the procedures above, you are about to cut into the most delicious,.

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Wondering how much turkey per person you need to feed family and friends for the holidays? Here we share a turkey size chart that shares amount of turkey per person, and size of turkey needed to feed a family.. 20-lb. whole turkey plus 6 to 7 lbs. turkey breast (7 1/2 lbs. cooked turkey) 1 lb. Serving Per Person (Includes Leftovers)

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Here's a cheat sheet to everything from how much turkey per person to the internal temperature for cooked turkey.. 18 to 20 pounds: 4 1/4 to 4 1/2 hours. 20 to 24 pounds: 4 1/2 to 5 hours.

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12 people = 15 lb. turkey 15 people = 20 lb. turkey 20 people = 25 lb. turkey. What if I'm serving turkey to a small crowd? If you're hosting a Thanksgiving for two or four this year, skip the whole turkey and buy a turkey breast instead. The white breast meat is a lot of folks' favorite part of the turkey anyway! Breasts are much easier to.