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1oz Butterscotch Schnapp's. 1/2oz Vanilla Vodka. 1/4 teaspoon Vanilla Extract. Several dashes of ground cinnamon. Add 4-5 cubes of ice to your shaker, pour in all of the ingredients and shake well. Drizzle each shot glass with caramel syrup, then pour in the shot.
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Instructions - How to make it: Fill a glass with 1/3 with Orange Juice. Fill a shot glass with 2/3 oz of Irish Whiskey (Jameson) and 1/3 Butterscotch Schnapps. Take the shot and follow with Orange Juice.
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Add the whiskey, butterscotch schnapps, and maple syrup into the cocktail shaker. Shake for about 10 seconds or until the beverage is cold. Strain the mixture into a shot glass. On a separate glass, pour the orange juice. Add a strip of bacon on top and serve.
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Follow these simple steps and see the printable recipe card at the bottom of the page for ingredient measurements. Combine the Irish whiskey, butterscotch schnapps, and orange juice in a shaker. Shake well. Pour into a shot glass. Take the shot and bite the bacon!
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Instructions. Add ice to the shaking glass and combine irish whiskey, butterscotch schnapps, orange juice and maple syrup. Shake well. Strain mix into shot glass and garnish with candied bacon.
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First, pour the fresh (or store bought) orange juice into the two shot glasses. Next, simply pour the whiskey into each shot glass. Then, pour the butterscotch schnapps into the shot glass filled with whiskey. Finally, top the glass filled with orange juice with half a slice each of the maple candied bacon.
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Instructions. In a cocktail shaker, combine the maple syrup, butterscotch schnapps, Irish whiskey. Add ice and shake until chilled. Strain into a shot glass and set aside. In a second shot glass, pour in the orange juice. Garnish the two with a strip of bacon and serve.
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A breakfast shot is made up of Irish Whiskey (we use Jameson Irish whiskey), butterscotch schnapps, fresh squeezed orange juice, and a splash of maple syrup. This breakfast shot is topped with candied maple bacon syrup for a garnish. This shot can be made with pulp free orange juice if you do not want any pulp floating around.
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Preparation. 1. Fill a shot glass with irish whiskey and butterscotch schnapps. 2. Set aside. 3. Fill a small glass with orange juice. 4. Take the shot.
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How to Make Breakfast Shots. 1 โ In a cocktail shaker with ice cubes, add in the Irish whiskey, butterscotch schnapps, and maple syrup. Shake well for 1-2 minutes or until chilled, and pour into a shot glass. 2 โ Pour orange juice into another shot glass. 3 โ To serve: Shoot the breakfast shot, chase it with the orange juice, and enjoy.
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We're proud to introduce you to the breakfast of champions - the mighty breakfast shot, made for us by our friends and allies at the mighty Kitty Hoynes. Eas.
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Instructions. Add scoop of ice to your cocktail shaker. Pour whiskey, butterscotch schnapps, orange juice, and maple syrup in the cocktail shaker. Shake to mix for at least 30 seconds, or until liquid is cold. Pour mixture into shot glass. Place bacon strip on top of the glass, then serve and enjoy!
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Pour the Irish whiskey and the butterscotch liqueur into a shot glass. Step two Pour orange juice into a lowball glass and a lay a piece of bacon across the top of the glass.
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How to make Breakfast Shot Drink. Fill a shaker with ice. Add 1.5 oz of whiskey. Add 0.5 oz of butterscotch schnapps. Add 1 oz of orange juice. Shake well until chilled. Strain into a shot glass or rocks glass. Optionally, garnish with a strip of bacon.
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2 ounces fresh orange juice. Pour the Irish whiskey and butterscotch schnapps into a shot glass. Pour the orange juice into a second shot glass, or a small rocks glass. Drink the shot, then chase with the orange juice and eat the bacon.
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Add ice to shaking glass. 2. Combine Irish whiskey, butterscotch schnapps, orange juice, and maple syrup. 3. Shake well. 4. Strain mix into shot glass. 5. Garnish with candied bacon.
