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Crumble cake into a large bowl. Add frosting and mix thoroughly. 3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator. 4. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. 5. Insert a lollipop stick into each cake ball.
Made these baseball inspired cake pops for my nephews 2nd birthday
The easiest way to dip cake balls is to use a simple two-step process. First, prepare your dipping chocolate in a heat-resistant bowl, either by melting it in the microwave or on the stove. Once melted, take a cake ball, dip it in the chocolate and use a spoon to coat it evenly.
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Dip each cake pop into the melted red candy coating, making sure to cover the entire ball. Tap off any excess coating, then place the cake pop back onto the wax paper-lined baking sheet to set. 6. Once the red coating has set, melt the white candy wafers and use them to create the baseball stitching on each cake pop. 7.
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Short answer baseball theme cake pops: Baseball theme cake pops are a popular dessert choice for sports-themed parties. These bite-sized treats consist of balls made from cake, covered in candy melts and decorated with red stitching to resemble baseballs. They can be customized to match team colors or logos, making them an ideal addition to
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Easy baseball cake pop tutorial! After you dip your cake pop and allow it to dry completely, use red royal icing or chocolate to make the lines. Make a u lik.
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Kick off baseball season (or any game) right with these sweet pops.
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Scoop a little extra melted candy melts onto the center and press the cookies together. Allow the chocolate to harden then hold the stick and dip the Oreo into the melted chocolate, letting any excess drip off. Place the Oreo pops onto your parchment paper lined baking sheet and transfer the sheet to the freezer for 10 minutes.
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Securing the cookie sticks in the balls should be done carefully. First, you need to dip the stick into chocolate. Make sure that it does not go in more than half an inch. After that, press the stick gently into the balls to avoid messing them up. After that, you need to firm the pops by cooling them.
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Refrigerate tinted icings in covered containers until ready to use. Make 4 1/4 cups buttercream icing: Tint 1/4 cup red. Reserve 4 cups white. Decorate in Order. Use thinned white icing and spatula to ice ball smooth. Use tip 3 and red icing to pipe stitching lines on ball. Baking Instructions. Preheat oven to 350 For temperature per recipe.
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In a small microwave safe bowl, heat 1 cup of red candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted. Pour your melted candy melts into a pastry bag or Ziploc and cut a small tip off the top. Draw two half circle lines onto the flat sides of your baseballs.
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Read the blog post here: http://cookiescupcakesandcardio.com/?p=5807Learn how to make a 3D baseball cake in this video tutorial.Wilton Sports Ball Pan Set: h.
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1. Heat oven to 350°F. Grease 8- or 9-inch round pan with shortening; lightly flour. In medium bowl, mix flour, baking soda, baking powder and salt; set aside. 2. In large bowl, beat granulated sugar and 1/4 butter with electric mixer on medium speed about 2 minutes or until light and fluffy, scraping bowl occasionally. Beat in sour cream.
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In a large bowl, crumble the cake into fine crumbs using your hands. Add 2 tbsp of vanilla frosting and mix with a spoon or your hands. Shape the cake into balls and place them into the cake pop former. Make sure the cake ball is a little bit bigger than the size of the press.
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Instructions. Prepare cake mix as directed. Break cake up and add frosting. Mix frosting into cake, mashing cake up. Roll into cake balls. Decorate cake pops with melted bright white chocolate melts. Once dry, pipe on baseball laces with a #2 plain tip and melted red chocolate melts. These baseball cake pops are perfect for any party.
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Dip 1/2 inch of the tip of a lollipop stick into the candy and then stick the tip halfway into a cake ball. Repeat with the remaining balls and sticks. Refrigerate the cake pops until completely.
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Assemble the cake pops: Dip the tip of your cake pop stick into the melted chocolate and insert it about halfway into the cake pop. Lay the cake pop onto the cookie sheet and repeat the process for all the cake pops. Freeze for 1 to 2 hours to firm them up. Simply Recipes / Claudia Cash.
